Anise Sugar Cookies Recipes

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ANISE SUGAR COOKIES



Anise Sugar Cookies image

These anise cookies take me back to my childhood... They're crispy, sweet, and full of flavor! Serve with tea.

Provided by Dianashh

Categories     World Cuisine Recipes     Middle Eastern     Lebanese

Time 40m

Yield 36

Number Of Ingredients 10

3 cups all-purpose flour
1 tablespoon anise seeds
2 teaspoons baking powder
½ tablespoon fennel seeds
1 teaspoon baking soda
1 cup corn oil
1 cup white sugar
3 eggs
1 teaspoon vinegar
3 tablespoons sesame seeds, or as needed

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Mix flour, anise seeds, baking powder, fennel seeds, and baking soda together in a medium bowl.
  • Whisk oil, sugar, eggs, and vinegar together in a separate bowl. Pour over flour mixture and mix until dough comes together. Divide dough into small pieces and roll into short ropes. Join ends together to form rings.
  • Arrange cookie rings on the prepared baking sheets. Sprinkle sesame seeds on top.
  • Bake in the preheated oven until golden, 15 to 20 minutes.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 13.9 g, Cholesterol 15.5 mg, Fat 7 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 68.3 mg, Sugar 5.6 g

BROWN SUGAR-ANISE COOKIES



Brown Sugar-Anise Cookies image

This big, irresistible cookie takes almost no time to make, and is great for those occasions when you want a delicious treat, fast. If you think you don't like anise seeds, you might enjoy their fragrant notes in this recipe, but you can always use sesame seeds instead. Or leave them out altogether - these cookies are still good with just sugar (use turbinado if you don't have sanding or sparkling sugar). You can keep the rolled-out dough in the freezer, and throw it in the oven for a dinner party. With a little sorbet or ice cream, you have a dessert ready for company.

Provided by Susan Spungen

Categories     snack, cookies and bars, dessert

Time 40m

Yield About 30 cookies

Number Of Ingredients 9

2 cups/255 grams all-purpose flour, plus more for dusting
1/3 cup/45 grams cornstarch
3/4 teaspoon kosher salt
1 cup/225 grams unsalted butter (2 sticks), softened
1/2 cup/110 grams light brown sugar
1 teaspoon vanilla paste or extract, or scrapings from 1/2 vanilla bean
1 egg white
2 teaspoons anise seeds
1/4 cup/50 grams sanding or sparkling sugar

Steps:

  • Heat oven to 350 degrees. Combine 2 cups flour, the cornstarch and salt in a medium bowl, and whisk to combine. Set aside.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and light brown sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Add vanilla paste and beat on medium speed until well combined, scraping bowl as needed.
  • Add the flour mixture and beat on low speed just until combined. Scrape the bowl and fold a few times to make sure everything is well combined. Divide dough in two, wrap each piece in plastic wrap, and flatten into disks. Chill until firm, at least 1 hour and up to 3 days.
  • Place one piece of dough on a lightly floured sheet of parchment, or a silicone baking mat, and flour both sides of the dough and the rolling pin. Roll dough into an oblong oval that is roughly 7-by-10 inches and a generous 1/4-inch thick. Prick all over with a floured fork. Repeat with the second piece of dough. Slide rolled dough on parchment paper onto a baking sheet, and freeze until firm, about 10 minutes.
  • Lightly beat the egg white with 1 teaspoon water to thin it out. Lightly brush the top of the dough with the egg white, and sprinkle with the anise seeds, pressing gently to adhere. Sprinkle with the sanding sugar, then bake until turning deeply golden at the edges, 15 to 17 minutes.
  • Let cool on the baking sheet. After about 5 minutes, use a knife, pastry wheel or pizza cutter to cut crosswise into 3/4-inch strips. Alternatively, let cool and serve whole, allowing guests to break into pieces. Cookies will keep in an airtight container at room temperature for 1 week.

CRISP ANISE COOKIES



Crisp Anise Cookies image

These cookies are wrapped in the spirit of the season. Fresh out of the oven, they have a wonderfully chewy center. Over time, the centers become more crisp, reminiscent of biscotti.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 6 dozen

Number Of Ingredients 6

1 1/2 cups plus 2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1 teaspoon coarse salt
2 teaspoons ground anise seeds
4 large eggs, room temperature
1 cup plus 2 tablespoons sugar, plus more for sprinkling

Steps:

  • Preheat oven to 350 degrees. Sift flour, baking powder, salt, and anise in a medium bowl. Whisk eggs with a mixer on medium speed. Slowly add sugar, increase speed to high, and whisk until thick and glossy, about 10 minutes. Reduce speed to low, and add flour mixture, whisking until just combined.
  • Spoon batter into a pastry bag fitted with a 1/2-inch round tip. Pipe 1-inch tapered mounds on baking sheets lined with nonstick baking mats, spacing them 1 inch apart. Bake until firm, 10 to 12 minutes. Let cool on sheets on wire racks.

ANISE SUGAR COOKIES



Anise Sugar Cookies image

As much as I love giving away my baking, a few goodies-like these anise Christmas cookies-are keepers. The light flavor and melt-in-your-mouth texture make them one of my favorite anise recipes. -P Marchesi, Rocky Point, Long Island, New York

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 5 dozen.

Number Of Ingredients 10

1 cup butter, softened
1-1/2 cups sugar
2 large eggs
1/4 to 1/2 teaspoon anise extract
3 cups all-purpose flour
1 to 1-1/2 teaspoons aniseed
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
Optional: Frosting of choice and sprinkles

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine the flour, aniseed, salt, baking powder and baking soda; gradually add to creamed mixture and mix well. , Shape into 1-in. balls; place on greased baking sheets. Flatten with a glass dipped in sugar., Bake at 375° for 8-10 minutes or until set. Cool on wire racks. If desired, decorate cookies with frosting and sprinkles.

Nutrition Facts : Calories 72 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 95mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

ITALIAN COOKIES WITH ANISE



Italian Cookies with Anise image

Every family reunion since I can remember my great Aunt Nin brings anise-flavored Italian cookies that everybody loves. I figured out her exact recipe by trial and error but don't tell her! Sprinkle with nonpareils or sprinkles when icing is still wet, but hurry, they dry fast!

Provided by AliciaVR6

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 36

Number Of Ingredients 11

½ cup unsalted butter, softened
½ cup white sugar
3 large eggs, at room temperature
1 teaspoon vanilla extract
1 teaspoon anise extract
3 cups all-purpose flour
1 ½ teaspoons baking powder
2 tablespoons milk
2 cups confectioners' sugar
½ teaspoon anise extract
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat butter and sugar for dough together in a bowl with an electric mixer until creamy. Add eggs, vanilla extract, and anise extract and blend. Combine flour and baking powder in a separate bowl; stir into butter mixture until blended.
  • Take a ping pong-sized ball of dough and roll between your hands to form a rope. Connect the ends and twist into a figure 8 shape. Place on an ungreased baking sheet. Repeat with remaining dough.
  • Bake in batches in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
  • Mix milk into confectioners' sugar for icing, stirring slowly. Add the anise extract and vanilla extract.
  • Dip cooled cookies into the icing face-down and lay on wax paper or a wire rack.

Nutrition Facts : Calories 105.8 calories, Carbohydrate 17.8 g, Cholesterol 22.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.8 g, Sodium 27.1 mg, Sugar 9.7 g

FROSTED ANISE SUGAR COOKIES



Frosted Anise Sugar Cookies image

These soft, cake-like cookies have a pleasant anise flavor that's distinct but not overpowering. I add red and green sprinkles for Christmas, but you could decorate them to suit any occasion.-Janice Eanni, Willowick, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 7 dozen.

Number Of Ingredients 13

1 cup butter, softened
1-1/2 cups sugar
6 large eggs, room temperature
1 teaspoon vanilla extract
3/4 teaspoon anise extract
3-1/2 cups all-purpose flour
4 teaspoons baking powder
GLAZE:
3 cups confectioners' sugar
4 teaspoons butter, softened
3/4 teaspoon vanilla extract
1/4 to 1/3 cup 2% milk
Colored sprinkles, optional

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool completely., For glaze, in a large bowl, mix confectioners' sugar, butter, vanilla and enough milk to achieve spreading consistency. Dip tops of cookies into glaze. If desired, decorate with sprinkles. Let stand until set.

Nutrition Facts : Calories 82 calories, Fat 3g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 42mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

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As much as I love giving away my baking, a few goodies—like these anise Christmas cookies—are keepers. The light flavor and melt-in-your-mouth texture make them one of my favorite anise recipes. —P Marchesi, Rocky Point, Long Island, New York
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Say hello to your next favorite Christmas treat: Anise sugar cookies! The light anise flavor and buttery texture make them a keeper.
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As much as I love giving away my baking, a few goodies—like these anise Christmas cookies—are keepers. The light flavor and melt-in-your-mouth texture make them one of my favorite anise recipes. —P Marchesi, Rocky Point, Long Island, New York
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