Air Fryer Bagels 2 Ingredients Recipes

AIR FRYER BAGELS (2 INGREDIENTS!)

Air Fryer Bagels (2 Ingredients!) image

These air fryer bagels take just 10 minutes to make and need just 2 ingredients! No yeast needed, they are chewy and easy to customize!

Provided by Arman

Time 11m

Number Of Ingredients 4

Ingredients

1 3/4 cups self rising flour
1 cup Greek yogurt
1 tablespoon butter (melted)
1 tablespoon sesame seeds (or favorite bagel toppings)

Steps:

In a large mixing bowl, add the flour and yogurt and mix until combined. If the dough is too thin, add more flour. If the dough is too thick, add more yogurt.
Lightly flour a kitchen surface and transfer the dough on top. Knead it several times, then divide it into 8 portions.
Roll out each portion of dough into a long, sausage shape and connect them at both sides to form a bagel.
Line an air fryer basket with parchment paper. Brush the top of the bagel with the melted butter then sprinkle your favorite bagel toppings.
Place 3 or 4 bagels in the air fryer basket and air fry at 180C/350F for 10 minutes, or until golden around the sides.
Remove the bagels from the air fryer basket and place the remaining bagels to cook. Repeat the process until all the bagels are air fried.

Nutrition Facts : ServingSize 1 bagel, Calories 126 kcal, Carbohydrate 21 g, Protein 6 g, Fat 2 g, Sodium 22 mg, Fiber 1 g

2-INGREDIENT DOUGH AIR FRYER BLUEBERRY BAGELS

2-Ingredient Dough Air Fryer Blueberry Bagels image

There's something special about making homemade bagels, but it can be an intimidating and timely job. This 2-ingredient dough makes it so quick and easy, you'll look like a pro the first time you make them.

Provided by lutzflcat

Categories Bagels

Time 50m

Yield 4

Number Of Ingredients 6

Ingredients

⅔ cup dried blueberries
1 ¼ cups self-rising flour
1 cup non-fat plain Greek yogurt (such as Fage® Total 0%)
1 large egg, beaten
1 teaspoon water
½ teaspoon cinnamon sugar

Steps:

Place blueberries in a small bowl, and pour boiling water over them. Let sit for 5 minutes, and drain
Add flour, yogurt, and blueberries to a large stand mixer bowl. Using the dough hook, mix at low speed for about 3 minutes. If you're using a KitchenAid mixer, use speed 3. Dough will be crumbly.
Transfer the dough to a lightly floured surface. Divide the dough into 4 equal balls, pressing, stretching, and rolling into ropes that are about 8 inches long, 3/4-inch thick. Connect the ends pinching into a bagel shape with hole in the middle.
Preheat an air fryer to 280 degrees F (137 degrees C) for about 3 minutes. Combine the egg and water, and brush on each bagel, then sprinkle with cinnamon sugar. Line the air fryer basket with a parchment liner or lightly spray with cooking spray.
Place the bagels in the basket not touching, and cook until golden brown, 15 to 16 minutes. Don't crowd the basket, and cook in two batches if necessary. Your time may vary depending on the size and brand of your air fryer.
Remove the bagels to a rack, and cool for about 10 minutes before slicing.

Nutrition Facts : Calories 272.9 calories, Carbohydrate 53.6 g, Cholesterol 49.8 mg, Fat 2.1 g, Fiber 2.7 g, Protein 10.9 g, SaturatedFat 0.5 g, Sodium 547.9 mg

TWO-INGREDIENT AIR FRYER BAGELS

Two-Ingredient Air Fryer Bagels image

The base for these homemade bagels is a popular 2-ingredient pizza dough recipe. No yeast, no waiting for dough to rise, no boiling necessary. In and out of the air fryer in about 15 minutes. Optional toppings are everything bagel seasoning, poppy seeds, sesame seeds, or dried onion flakes.

Provided by lutzflcat

Categories Bagels

Time 45m

Yield 4

Number Of Ingredients 4

Ingredients

1 ¼ cups self-rising flour
1 cup full-fat plain Greek yogurt
1 large egg white, beaten
3 teaspoons everything bagel seasoning

Steps:

Using a fork, mix flour and Greek yogurt together in a medium bowl until a crumbly dough forms. If mixture is too thick, add a little more yogurt or if too sticky, add a bit more flour.
Transfer dough to a lightly floured work surface, and knead until smooth, 5 to 7 minutes. Divide the dough evenly into 4 balls, rolling and stretching each into 3/4-inch thick ropes that are about 8- to 9-inches long. Connect both ends, pinching and sealing to form a bagel. Brush with egg white, and sprinkle with bagel seasoning.
Preheat an air fryer to 280 degrees F (137 degrees C). Line the fryer basket with a parchment liner or spray lightly with cooking spray.
Place the bagels in the basket, and cook until golden brown, 15 to 16 minutes. Do not crowd the basket, and cook in two batches if your air fryer is small.
Remove to a rack, and cool for about 15 minutes before slicing.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 34.9 g, Fat 0.5 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 0.1 g, Sodium 849 mg

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