Better Than Store Bought Ice Cream Cake Recipes

BETTER THAN...CAKE

Better Than...Cake image

A rich butter cake with chocolate chips. Frost it with Cream Cheese or Sour Cream frosting.

Provided by Bobbie Kaye Bellamy

Categories Desserts Cakes Cake Mix Cake Recipes

Yield 24

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package butter cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
¼ cup water
½ cup vegetable oil
8 ounces sour cream
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
In a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer until smooth. Stir in chocolate chips.
Divide into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 45 minutes.
Frost with Cream Cheese Frosting or Sour Cream Chocolate Frosting.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 30.7 g, Cholesterol 35.2 mg, Fat 12.9 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 209.2 mg, Sugar 21.6 g

BETTER THAN STORE BOUGHT ICE CREAM CAKE

Better than store bought Ice Cream Cake image

My kids love ice cream cake from dairy queen and carvel. Well they did until i made this lol. Aside from the fact that store bought ice cream cake is ridiculously exxpensive, the places to buy them are just too far from my house. One of the two grocery stores i shop at always has ice cream on sale either at a two for price (2 for 6.00) or a buy one get one price (5.99 for both in this case) I always have the other ingredients on hand since we love topping our ice cream off and my children love oreo cookies. So i decided to make my own ice cream cake. We always complain that the store bought cakes dont have enough of the cookie crumb in them and that its never chunky so you can taste the oreo middles. And we always end up adding some marshmellow topping. This way I made it our way and my entire family is addicted. And to make it easy for my seven year old to get himself a slice, I slice it and then individually wrap them in saran wrap and then in freezer paper and place them in the freezer drawer. He has just the right amount available to him at any time.

Provided by Deneece Gursky @Smokeygirlxo

Categories Cakes

Number Of Ingredients 6

Ingredients

- 1 bag oreo cookies (dont buy a no name brand)
- 3/4 of a half gallon premium chocolate ice cream
- 3/4 of a half gallon premium french vanilla ice cream
- 1 jar smuckers marshmellow topping (found with the hot fudge and caramel ice cream toppings, this is not thick like fluff but is spoonable)
- 1 tube of oreo ultimate icing, chocolate creme (found with cake mixes and icings)
- about 3 to 4 tablespoons melted butter

Steps:

soften chocolate ice cream in bowl
grease bottom of springform pan
crush oreo cookies using a rolling pin (i like mine with chunks so i get the icing flavor too lol)
mix 3/4 c crumbs with butter few tablespoons melted butter until consistancy that is able to be pressed into bottom of pan
press crumb mixture into bottom of greased pan
using a rubber spatula put softened chocolate ice cream into pan on top of oreo crust. distribute evenly
Top this with more oreo crumbs
Spoon marshmellow over top of this
Freeze until ice cream is very firm (put vanilla ice cream in frig to begin softening it while waiting)
Now using rubber spatula add vanilla ice cream to top of frozen chocolate and crumb layer. Return to freezer and freeze several hours until completely frozen solid
When ready to serve remove from freezer and run a wet butter knife around edges of pan so ice cream doesnt stick to the pan when released. Release the spring and remove pan circle
Decorate with oreo chocolate frosting, additional oreo crumbs and marshmellow topping
Slice and enjoy this refreshing ice cream cake

HOMEMADE OREO ICE CREAM CAKE

Homemade Oreo Ice Cream Cake image

Number Of Ingredients 0

Ingredients

Steps:

1.Prepare the devil's food cake mix into two 8-inch round cake pans, let cool completely. Wrap with plastic wrap and place each layer in a large zip-close bag and place in the freezer. You'll save one for later and use one for this recipe. 2.Using the same size cake pan that you baked the cake in, line it with plastic wrap or parchment paper and place the softened ice cream in it and spread into an even layer. Top with plastic wrap and place back in the freezer until set. 3.Just before assembling the cake combine 10 finely chopped Oreo cookies and ALL BUT 1 tbsp of the hot fudge sauce in a bowl. 4.Place one layer of the chocolate cake on your cake stand (or large plate) and spread the hot fudge cookie mixture over the top in an even layer. Carefully place the ice cream layer on top and frost the cake with the thawed whipped topping. 5.Decorate the sides and top with the remaining cookies and hot fudge sauce. Place back in the freezer until set. Just before serving take the cake out and let sit at room temperature for 10 to 15 minutes for easy slicing. Enjoy! Notes: This recipe makes two layers of chocolate cake, but only one will be used. Keep the other wrapped tightly in plastic and stored in the freezer for up to 5 months. Source: iwashyoudry.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 983

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