Super Sonic Breakfast Burrito Recipe 485

SONIC ULTIMATE MEAT CHEESE BURRITO

Steps:

• Preheat the oven to 350 degrees.
• Spray a baking sheet with nonstick spray and place the tater tots on the baking sheet.
• Bake tater tots for approximately 22 to 25 minutes or according to the package instructions.
• While the tater tots are in the oven, cook the sausage in a skillet over medium heat until it is well browned. Drain sausage over paper towels and cover with another paper towel to help keep the heat in as you continue to cook the breakfast.
• Cook the bacon in the same pan that you cooked the sausage in. Cook the bacon until crispy. Remove bacon from pan and drain on paper towels.
• Cube the 6 ounces of American cheese and place the cubes in a small pot over low heat and add 2 tablespoons of milk.
• Melt the cheese, stirring frequently. The milk and cheese will combine to form a cheese sauce. Once the cheese sauce has formed turn off the burner and leave the pot on the stovetop. The residual heat will keep the sauce fluid while you cook the eggs.
• In a medium-sized bowl, combine the eggs with the remaining 2 tablespoons of milk.
• Spray a nonstick skillet with nonstick spray. Place the skillet over medium heat add the egg and milk mixture.
• Season eggs with a pinch of salt and a pinch of black pepper. Gently stir the eggs as they cook. Once the eggs are done, remove them from the heat.
• Heat tortillas for about 60 seconds to make them warm and pliable.
• Assemble the burritos by distributing the eggs, sausage, tater tots, bacon, and cheese sauce over the tortillas.
• If you want to add a few jalapeno slices to the burritos do so, if you desire,
• Add a little sprinkle of Cheddar cheese before folding the burritos.

SUPER SONIC BREAKFAST BURRITO RECIPE - (4.8/5)

Steps:

• Bake or fry tater tots according to package directions. Make sure they're a little on the crisp side. Warm tortillas in the oven or microwave; keep warm and soft. Brown breakfast sausage in a large skillet, breaking it up as you go along. Mix eggs, half and half, salt, and pepper, and beat with a fork or whisk until totally combined. Melt butter in a skillet over medium heat and cook the eggs, scrambling them until they're in smaller pieces and no longer wet. To assemble, add ingredients to the middle 1/3 of a warm tortilla in this order: cheese, eggs, sausage, tater tots, chopped onion, jalapeno, and tomato slices. Wrap one side of the tortilla, then the other. Wrap burrito tightly in a square of foil and keep warm. Reheat in the oven if necessary. Serve with salsa on the side.

SOUTHWEST BREAKFAST BURRITOS

Steps:

• Whisk together the eggs, milk, and salt in a large bowl. Heat butter in a large skillet over medium-high heat. Pour in the egg mixture; cook and stir until eggs are completely set, about 5 minutes. Chop the cooked eggs and place in a large bowl. Set aside.
• Heat a large skillet over medium heat and stir in the sausage and garlic. Cook and stir for 5 minutes, then add the onion. Continue cooking and stirring until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Combine the sausage with the eggs, tomato, cilantro, jalapeno, and taco seasoning. Allow mixture to cool to room temperature, then stir in the Cheddar cheese.
• Place a tortilla onto your work surface, then spoon some of the filling halfway between the bottom edge and the center of the tortilla. Flatten the filling into rectangle shape with the back of a spoon. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the burrito up to the top edge, forming a tight cylinder. Repeat with the remaining ingredients.
• Tightly wrap individual burritos with plastic wrap and freeze until ready to serve. Heat in the microwave until hot, 3 to 4 minutes, before serving.