Air Fryer Bantam Bagels Recipes

EASY 3-INGREDIENT AIR FRYER BAGELS

Steps:

• If there's liquid on top of the yogurt drain it before you measure it out. Combine yogurt and flour until all the flour is mixed into the yogurt and dough forms a ball.
• Lightly flour a cutting board. Knead the dough for about 30 seconds. Cut the dough into 4 equal parts. If dough is sticky lightly flour your hands. Don't add too much flour or the dough will become tough.
• Roll each dough piece into a ball. Lightly flour your finger, then poke it in the center of the dough ball to create a hole.Gently stretch out the center hole to be about 1" wide opening and shape the the dough into a bagel shape. Allow to rest and rise (will rise just a little) for about 15 minutes.
• Brush egg over the bagels. If adding seeds, sprinkle seeds or seasonings on top of bagels.Gently place bagels in your air fryer, leaving enough room between the bagels for the to expand. Don't crowd the basket or rack. Cook the bagels in batches.
• Spray air fryer basket or tray with oil to make sure bagel doesn't stick while cooking (you can also use air fryer parchment sheets).
• Air Fry at 330°F for about 10-14 minutes, or until bagels are golden and cooked in the center.Serve with cream cheese or make an awesome bagel sandwich out of it.

15 MINUTE AIR FRYER BAGELS

Steps:

• In a bowl, measure and add the flour, baking powder, and salt. Whisk to combine.
• Next, add in the greek yogurt, stir with a wooden spoon or rubber spatula until combined. Shape dough into a ball and turn out onto a floured surface.
• Divide the dough into 8 equal parts. Roll each piece into a 8-10 inch rope and pinch edges together to make a bagel shape. Brush with beaten egg and sprinkle with your favorite bagel toppings.
• Set the air fryer to 350F. Air fry bagels for 10-12 minutes or until golden.
• Cool for 5 minutes before slicing.

AIR FRYER BANTAM BAGELS

Steps:

• Start by preheating your air fryer to 400 degrees F, then add your parchment paper and place the frozen Bantam Bagels on top of the parchment paper. Be sure to scatter them around, so the parchment paper does not have any chance of flying it on the heating element.
• Set the temperature to 400 degrees F, air fryer setting, for 5-8 minutes.
• Plate, serve, and enjoy!

TWO-INGREDIENT AIR FRYER BAGELS

Steps:

• Using a fork, mix flour and Greek yogurt together in a medium bowl until a crumbly dough forms. If mixture is too thick, add a little more yogurt or if too sticky, add a bit more flour.
• Transfer dough to a lightly floured work surface, and knead until smooth, 5 to 7 minutes. Divide the dough evenly into 4 balls, rolling and stretching each into 3/4-inch thick ropes that are about 8- to 9-inches long. Connect both ends, pinching and sealing to form a bagel. Brush with egg white, and sprinkle with bagel seasoning.
• Preheat an air fryer to 280 degrees F (137 degrees C). Line the fryer basket with a parchment liner or spray lightly with cooking spray.
• Place the bagels in the basket, and cook until golden brown, 15 to 16 minutes. Do not crowd the basket, and cook in two batches if your air fryer is small.
• Remove to a rack, and cool for about 15 minutes before slicing.