Air Fryer Basil Parmesan Salmon Recipes

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AIR FRYER BASIL-PARMESAN SALMON



Air Fryer Basil-Parmesan Salmon image

I'm obsessed with this Air Fryer Basil-Parmesan Salmon recipe! Making salmon in the air fryer is quick and easy, and the fish comes out so juicy inside.

Provided by Gina

Categories     Dinner

Time 20m

Number Of Ingredients 8

olive oil spray
4 salmon fillets, skin removed (about 5 ounce each )
1/2 lemon
1/4 teaspoon Kosher salt
freshly ground black pepper
3 tablespoons mayonnaise (I like Sir Kensington)
6 fresh basil leaves (minced, plus more for garnish)
3 tablespoons grated Parmesan or Romano cheese

Steps:

  • Preheat air fryer to 400F. Spritz the basket with olive oil.
  • Season the salmon with lemon juice, salt and pepper.
  • Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
  • Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
  • In batches, air fry 7 minutes, or longer depending on thickness of the salmon.
  • Preheat the oven to 425F. Spritz a sheet pan with olive oil.
  • Season the salmon with lemon juice, salt and pepper.
  • Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl.
  • Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top.
  • Bake 10 to 12 minutes, depending on thickness of the salmon.

Nutrition Facts : ServingSize 1 piece, Calories 289 kcal, Carbohydrate 1.5 g, Protein 30 g, Fat 18.5 g, SaturatedFat 3 g, Cholesterol 92.5 mg, Sodium 265.5 mg, Fiber 0.5 g

AIR FRYER BASIL PARMESAN SALMON RECIPE



Air Fryer Basil Parmesan Salmon Recipe image

Provided by KimberlyB

Number Of Ingredients 9

olive oil spray
4 about 5 ounce each salmon fillets, skin removed
1/2 lemon
1/4 teaspoon Kosher salt
freshly ground black pepper
3 tablespoons mayonnaise, I like Sir Kensington
6 fresh basil leaves, minced, plus more for garnish
3 tablespoons grated Parmesan or Romano cheese
Read more at https://www.skinnytaste.com/parmesan-salmon/#SWY72wRQ437k9AlA.99

Steps:

  • 1. Preheat air fryer to 400F. Spritz the basket with olive oil. 2. Season the salmon with lemon juice, salt and pepper. 3. Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl. 4. Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top. 5. In batches, air fry 7 minutes, or longer depending on thickness of the salmon. OVEN DIRECTIONS: 1. Preheat the oven to 425F. Spritz a sheet pan with olive oil. 2. Season the salmon with lemon juice, salt and pepper. 3. Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small bowl. 4. Spread completely over the top of salmon. Sprinkle remaining Parmesan cheese on top. 5. Bake 10 to 12 minutes, depending on thickness of the salmon.

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