Air Fryer Beef Tips Recipes

AIR FRYER BEEF TIPS

Steps:

• Place steak cubes in a medium sized bowl.
• In a small bowl, combine the salt, pepper, garlic powder, onion powder, paprika and rosemary. Mix well.
• Sprinkle the mixed dry seasoning on the steak cubes. Mix to evenly distribute the seasoning.
• Sprinkle the coconut aminos all over the seasoned steak. Mix well.
• Let it sit for 5 minutes.
• Place the steak in a single layer in the air fryer basket.
• Cook at 380F for 12 minutes.
• Shake the basket halfway to ensure that the steak cooks evenly.
• Remove from the air fryer and let it cool for a few minutes before serving.

AIR FRYER BEEF TENDERLOIN

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C). Pat beef tenderloin dry with paper towels.
• Place tenderloin on a plate. Drizzle oil all over the beef and sprinkle with oregano, salt, and pepper. Rub spices and oil into the meat. Place the roast in the air fryer basket by folding it to make it fit. Close the basket.
• Reduce heat to 390 degrees F (198 degrees C). Air fry for 22 minutes. Reduce heat again to 360 degrees F (182 degrees C). Cook for 10 minutes more. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C) for medium.
• Remove tenderloin from the basket and place on a plate. Allow to rest, uncovered, for at least 10 minutes before serving.