Air Fryer Beef Tips Recipes

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AIR FRYER BEEF TIPS



Air Fryer Beef Tips image

Provided by Jenny Castaneda

Categories     Main Course

Time 14m

Number Of Ingredients 8

1 pound ribeye (or New York steak, cut into 1-inch cubes)
2 tsp sea salt
1 tsp black pepper
1 tsp garlic powder
2 tsp onion powder
1 tsp paprika
2 tsp rosemary (crushed)
2 tbsp coconut aminos

Steps:

  • Place steak cubes in a medium sized bowl.
  • In a small bowl, combine the salt, pepper, garlic powder, onion powder, paprika and rosemary. Mix well.
  • Sprinkle the mixed dry seasoning on the steak cubes. Mix to evenly distribute the seasoning.
  • Sprinkle the coconut aminos all over the seasoned steak. Mix well.
  • Let it sit for 5 minutes.
  • Place the steak in a single layer in the air fryer basket.
  • Cook at 380F for 12 minutes.
  • Shake the basket halfway to ensure that the steak cooks evenly.
  • Remove from the air fryer and let it cool for a few minutes before serving.

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