EASY AIR FRYER BEER BRATS
Make a great tailgate recipe with Easy Air Fryer Brats!
Provided by Kristy Still
Categories Recipes
Time 20m
Number Of Ingredients 5
Steps:
- Slice the onion and pepper and place in a greased air fryer basket or line it with foil and place them on the foil.
- Cut each brat down the middle but not all the way through, just to open it up a bit.
- Place the brats on top of the vegetables.
- Using the Air Fryer or Ninja Foodi, cook at 365 degrees for 7 minutes.
- Open the air fryer and turn the brats, mix up the vegetables. At this point, spray with olive oil spray if needed.
- Cook for an additional 7 minutes or until the brats reach an internal temperature of 165 degrees.
- Serve in buns topped with veggies.
Nutrition Facts : ServingSize 1 g, Calories 1017 kcal, Carbohydrate 87 g, Protein 59 g, Fat 48 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 181 mg, Sodium 1952 mg, Fiber 4 g, Sugar 13 g, UnsaturatedFat 31 g
AIR FRYER BEER BRATS
Make this hearty meal that is packed with flavor in under 30 minutes! Beer brats nestled in a bun, layered with onions and peppers, sauerkraut or a simple mustard.
Provided by Ginny
Categories Main Course
Time 44m
Number Of Ingredients 6
Steps:
- Slice the onion and peppers. Add butter to the skillet and turn to medium high heat.
- Add the onions and peppers to the skillet and cook for 10-12 minutes until they are caramelized and turning brown on the edges. Resist the temptation to move the onions and peppers too much during this process.
- Once they are toasty brown, pour in 4 oz of beer, stir, and allow it to evaporate. This took me about 5-6 minutes.
- Marinade the brats in 8 oz of beer in a Ziplock bag for 30 minutes.
- Heat the Air Fryer to 360 degrees and add the brats.
- Remove the beer brats after 11-15 minutes. Turn them half way to make sure they are browning all the way around.
- Place them in buns and layer with pepper/onion mixture, plain mustard or sauerkraut.
Nutrition Facts : ServingSize 1 brat, Calories 305 kcal, Carbohydrate 8 g, Protein 10 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 61 mg, Sodium 603 mg, Fiber 1 g, Sugar 1 g
AIR FRYER BEER BRATS
Brats boiled in beer and onions and then air fried to perfection!
Provided by Sara
Number Of Ingredients 8
Steps:
- Preheat air fryer to 370º Fahrenheit.
- In a large skillet over medium-high heat bring brats and onion to a boil in the beer.
- Reduce heat, and simmer until brats are cooked through, about 10 to 12 minutes.
- Transfer brats to air fryer (leaving onions to simmer) and cook for 12 to 14 minutes, flipping halfway through.
- Place brats in buns and garnish with cooked onions, sauerkraut and ketchup.
AIR FRYER BRATWURST WITH BEER CHEESE SAUCE
Super easy air fried brats are amazing when topped with this thick beer cheese sauce!
Provided by Karly
Categories Main Dish
Time 25m
Number Of Ingredients 9
Steps:
- Preheat your air fryer to 360 degrees.
- Arrange brats in a single layer in the air fryer basket.
- Cook for 15 minutes, turning halfway through, or until brats reach an internal temperature of 160 degrees.
- Add the butter to a small saucepan over medium heat and let melt.
- Whisk in the flour and cook for 1 minute.
- Whisk in the beer and milk until the sauce thickens, about 3-5 minutes.
- Remove from heat and stir in the cheddar and paprika.
- Place the brats in the buns and drizzle with the cheese sauce. Sprinkle with chives.
Nutrition Facts : Calories 754 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 122 milligrams cholesterol, Fat 48 grams fat, Fiber 2 grams fiber, Protein 31 grams protein, SaturatedFat 21 grams saturated fat, ServingSize 1, Sodium 1440 grams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 23 grams unsaturated fat
AIR-FRYER BRATS WITH BEER GRAVY
These air-fryer brats are a nod to my German heritage. I serve them with a green vegetable and some french fries or mashed potatoes on the side. For a deeper sauce flavor, try using a lager or stout beer. -Allison Ochoa, Hays, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 400°. Place bratwurst in a single layer in a greased air fryer. Cook until no longer pink, 8-10 minutes., Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until onions start to brown and soften. Add flour, dill weed and pepper; stir until smooth. Stir in beer. Bring to a boil. Reduce heat; simmer, stirring constantly until thickened, 3-5 minutes. To serve, place 1 brat on each slice of bread; top evenly with onion mixture.
Nutrition Facts : Calories 526 calories, Fat 39g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 1140mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
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