Air Fryer Breaded Chicken Wings Recipes

AIR FRYER BREADED CHICKEN WINGS

Steps:

• Mix 2 large eggs in a bowl with garlic puree and put to one side.
• In another bowl mix together oat flour with tarragon and set to one side.
• In a third bowl add the rest of the seasonings from the air fryer breaded chicken wings ingredients list with the breadcrumbs and mix well.
• You now have your production line set up with 3 well mixed bowls.
• Season your fresh chicken wings with salt and pepper. Coat in the oat flour, then in the egg and then in the breadcrumbs until they are well coated.
• Place on the air fryer oven top shelf and cook for 40 minutes at 180c/360f.
• While your breaded chicken is cooking mix your ranch ingredients together.
• Serve your warm air fryer breaded chicken wings with your ranch dressing.

AIR FRYER BREADED CHICKEN WINGS

Steps:

• Place chicken wings in a large bowl. Pour in the oil and then toss to coat the wings well.
• In a separate bowl, add dry ingredients and whisk until combined.
• One at a time, place oiled wings in the dry mixture and coat with breading, then place each wing on in the air fryer basket.
• Set your airfryer to 400F and cook for 20 minutes flipping half way through.
• Use a meat thermometer to ensure the chicken wings have reached an internal temperature of 165F, and the breading is brown and crunchy before serving.

AIR FRYER BALSAMIC-GLAZED CHICKEN WINGS

Steps:

• Preheat an air fryer to 380 degrees F (190 degrees C). Coat the fryer basket with cooking spray.
• Whisk baking powder, salt, pepper, and paprika together in a small bowl. Place baking powder mixture in a bag, add some of the chicken wings, and shake the bag to coat. Remove wings from the bag, shaking off excess powder, and repeat until all wings are coated with baking powder mixture.
• Lightly spray the wings with cooking spray, place in the prepared air fryer basket, and cook for 20 minutes, shaking and flipping the wings halfway through. Increase the temperature to 400 degrees F (200 degrees C) and cook until crispy, about 5 minutes more. Depending on the size of your air fryer, you may have to cook the wings in batches.
• Meanwhile, combine 1/3 cup water, balsamic vinegar, soy sauce, honey, chili sauce, and garlic in a saucepan over medium heat. Bring to a low boil and cook until sauce has reduced, about 15 minutes. Whisk together 1 teaspoon water and cornstarch in a small bowl and pour into the sauce; stir until sauce has thickened.
• Place crispy wings into a large bowl, drizzle with sauce, and toss until well coated. Garnish with sliced green onion and sesame seeds, and serve immediately.

AIR-FRYER CHICKEN WINGS

Steps:

• Preheat air fryer to 300°. In a large bowl, combine the garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice, baking soda and cayenne., Cut chicken wings into three sections; discard wing tip sections. Add to bowl with spices and stir to coat. In batches, arrange wings in a single layer on tray in greased air-fryer basket. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and they are golden brown, 20-25 minutes. Repeat with remaining wings. Serve hot with sauce if desired.