OATMEAL SHORTCAKES WITH SPICED PLUMS
Yield Serves 6
Number Of Ingredients 18
Steps:
- Make shortcakes:
- Preheat oven to 425°F. Line large baking sheet with parchment paper. Mix flour, oats, brown sugar, baking powder and salt in large bowl. Using fingertips, rub in butter until mixture resembles coarse meal. Add milk; stir until dough forms.
- Drop dough onto prepared baking sheet, forming six 2 1/2-inch-diameter biscuits and spacing 3 inches apart. Sprinkle with 2 teaspoons sugar. Bake until biscuits are golden and tester inserted into biscuit comes out clean, about 20 minutes. Transfer to rack. (Can be made 8 hours ahead. Cool. Store airtight at room temperature.)
- Make fruit:
- Combine plums, 1/3 cup sugar, lemon juice, ginger and cinnamon in heavy medium saucepan. Cook over medium heat until plums release their juices but are still firm, stirring occasionally, about 4 minutes. Add butter. Stir until butter melts. Cool slightly.
- Using electric mixer, beat cream and powdered sugar in large bowl until stiff peaks form. Using serrated knife, slice off top 1/3 of biscuits. Transfer biscuit bottoms to plates. Spoon half of plum mixture over biscuits. Spoon whipped cream atop plum mixture. Spoon remaining plum mixture atop cream, dividing equally. Place biscuit tops over plum mixture. Serve immediately.
WONTON PLUM SHORTCAKES
Wonton wrappers, available in the produce section of most supermarkets, are a truly amazing resource if you want to put an impressive dessert on the table in less than 15 minutes. Here, I sandwich some ginger-macerated plums and whipped cream between two crisp, sugared wontons to create a dessert.
Provided by Food Network
Categories dessert
Time 15m
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees. Melt the butter in the butter warmer or saucepan.
- Halve and pit each plum, and slice each half into 6 wedges. Place the wedges, 2 tablespoons of the sugar, and the ginger in one of the bowls and toss to combine.
- Brush both sides of each wonton wrapper with a little melted butter. Place on the baking sheet and sprinkle them with 1 tablespoon of the sugar. Bake until golden brown, 3 to 4 minutes. Watch them carefully; after they brown, they will burn quickly.
- Combine the heavy cream, vanilla, and the remaining 1 tablespoon sugar in the other bowl and whip with the mixer until soft peaks form.
- To assemble the dessert, place 1 wonton on each of the dessert plates. Place 3 plum slices on top of each wonton, and top with a dollop of the whipped cream. Lay the remaining 4 wontons on top of each pile of fruit and cream, and place 3 plum slices and a dollop of whipped cream on the second wonton. Serve immediately.
SLOW-ROASTED PLUM TOMATOES
Garlicky slow-roasted plum tomatoes to eat as an appetizer with crackers, or by themselves.
Provided by Julie
Categories Side Dish Vegetables Tomatoes
Time 2h50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 275 degrees F (135 degrees C).
- Mix together onion, garlic, rosemary, thyme, parsley, and basil in an 8-inch square baking pan; spread evenly in the bottom of the pan. Place tomatoes, cut-sides down, on top of the onion mixture. Drizzle olive oil on top. Sprinkle with sugar and season with salt and pepper.
- Roast in the preheated oven until tomatoes have started to collapse and are browning around the edges, about 2 1/2 hours.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 8.1 g, Fat 13.8 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 45.8 mg, Sugar 4.7 g
SPICY OVEN-ROASTED PLUMS
Several years ago I was looking for a recipe to take advantage of our bumper crop of plums, and came across a recipe similar to this. After tweaking a bit, I have come up with a very versatile version that my family and friends love. Season with ground white pepper and use it as a side dish for pork or chicken. Sprinkle with toasted almonds and spoon it over vanilla bean ice cream, angel food, or pound cake for dessert! Play around with the spice combination by adding cloves, allspice, or cayenne. Be adventurous!
Provided by JJOYB53
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a shallow baking dish with cooking spray.
- Place the plums, cut-side up, in a single layer in the baking dish.
- Whisk together the orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl; drizzle over the plums.
- Bake in preheated oven for 20 minutes, or until plums are hot and the sauce is bubbly. Top with toasted almonds, if desired (see Cook's Note).
Nutrition Facts : Calories 112.7 calories, Carbohydrate 19.1 g, Fat 3.7 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 3.1 mg, Sugar 16 g
WARM PLUM SHORTCAKES
Steps:
- Preheat the oven to 425 degrees. Line baking sheets with Silpats (French nonstick baking mats). In a large bowl combine the flours, sugar, baking powder, and salt. Whisk to combine. Add the butter and using your fingers work the butter into the flour until the mixture resembles coarse meal.
- Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds to the heavy cream, and set aside the pod. Add the heavy cream to the flour mixture, and stir to combine.
- On a lightly floured surface, pat out dough, 3/4-inch thick. Use a 2 1/2-inch cutter to cut into 12 rounds. Place on prepared baking sheets, leaving about 1-inch between biscuits. Bake until golden brown and cooked through, about 25 minutes.
- Transfer to a wire rack to cool. Can be made ahead and frozen, in a resealable plastic bag, for up to 1 month.
- In a medium skillet melt the butter over medium heat. Add the sugar and vanilla pod. Cook, stirring, until sugar dissolves, about 2 minutes. Add plums and cook, stirring, until plums are slightly softened and heated through, about 4 minutes. Discard vanilla pod.
- Split cooled biscuits horizontally. Top with plums and whipped cream. Serve immediately.
SPICED PLUM SHORTCAKES
Yield Makes 6
Number Of Ingredients 17
Steps:
- Preheat oven to 400°F. Whisk first 6 ingredients in medium bowl to blend. Add butter; rub in with fingertips until mixture resembles coarse meal. Add half and half; stir just until dough forms. Gather dough into ball with floured hands. Gently knead 8 times against side of bowl. Roll out dough on floured surface to 3/4-inch-thick round. Using 3-inch-diameter cookie cutter, cut out 5 biscuits; place on ungreased baking sheet. Gather dough and reroll as needed to make 1 more biscuit. Bake biscuits until pale golden and tester inserted into center comes out clean, about 15 minutes. Cool 20 minutes. (Biscuits can be made 8 hours ahead; cool completely and store in airtight container at room temperature.)
- Melt butter in large skillet over medium-high heat. Add plums and sugar. Cook until sugar dissolves and becomes syrupy and plums are just tender, stirring constantly, about 6 minutes. Remove from heat. Stir in cinnamon and ground ginger. Cool 5 minutes. (Can be made 4 hours ahead. Let stand at room temperature; rewarm before serving.)
- Using electric mixer, beat cream in medium bowl until soft peaks form. Add 2 teaspoons powdered sugar and beat to firm peaks. Fold in crystallized ginger.
- Cut biscuits in half; place bottom halves on 6 dessert plates. Top with warm plums, then cream. Cover with biscuit tops. Sift powdered sugar over.
OVEN-ROASTED PLUM CAKES
Julia Child's plum cakes are simply one of the best desserts we have had the honor and pleasure of making and eating. A pitted plum (or peach, or nectarine) half is dropped into a ramekin and embraced by cake batter so lovingly. When it bakes, that batter rises to enclose the plum in a cake that is beautifully moist, buttery, and of perfect texture. The sugars in the plum release to create a natural syrup that flows through the cake to make every bite sinful. The steps seem odd, but no more odd than the woman herself. She did know a thing or two about how to make good food, easily, while still managing to make a mess. Kitchen mistakes happen. This dessert is no fail, and the only mistake is not making it often enough.
Provided by Cheri 911
Categories Dessert
Time 45m
Yield 8 Baby Cakes, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Butter 8 ramekins and place them on a rimmed baking sheet.
- Combine the sugar and orange zest well.
- Cream the butter, 2 T of brown sugar, and the granulated sugar mixture for 6 minutes, scraping down the sides of the bowl as needed.
- Add the eggs one at a time, mixing well after each addition.
- Add the vanilla and mix well.
- Add the flour and baking soda and beat on low speed for only 15 seconds.
- Pour in the buttermilk and beat for 30 seconds more.
- Remove from mixer and use a spatula to finish blending the ingredients if necessary.
- Place a half plum, cut side up, into each cup.
- Spoon the batter into the ramekins, dividing the batter among them evenly.
- Sprinkle the remaining brown sugar evenly over each plum.
- Bake 25 minutes or until a toothpick inserted into the cake portion comes out clean.
- Cool the cakes 10 minutes.
- To serve, top with vanilla ice cream or whipped cream, if desired.
Nutrition Facts : Calories 316.8, Fat 13.1, SaturatedFat 7.8, Cholesterol 83.7, Sodium 152.6, Carbohydrate 47.4, Fiber 1, Sugar 34.6, Protein 3.8
More about "roasted plum shortcakes recipes"
SUMMERTIME SUGAR PLUM FRUIT SHORTCAKE RECIPE
From plumdeluxe.com
ROASTED PLUM SHORTCAKES - GLOBAL CHEF ENTERPRISES
From catcora.com
ROBINHOOD | PLUM SHORTCAKES
From robinhood.ca
ROASTED PLUM SHORTCAKES | WILTON
From wilton.com
Servings 10Category Recipes
ROASTED PLUM SHEET PAN SHORTCAKE RECIPE | SIDECHEF
From sidechef.com
4/5 (1)Total Time 1 hr 30 minsServings 12Calories 55 per serving
BEST ROASTED PLUM SHORTCAKES RECIPES | FOOD NETWORK …
From foodnetwork.ca
5/5 (1)Category Bake,Dessert,Eggs And Dairy,FruitServings 4
ROASTED STRAWBERRY SHORTCAKES WITH BUTTERMILLK BISCUITS
From butternutbakeryblog.com
Z ROASTED PLUM SHORTCAKES RECIPE (WILTON) - MASTERCOOK
From mastercook.com
OATMEAL SHORTCAKES WITH SPICED PLUMS RECIPE - FOOD NEWS
From foodnewsnews.com
PLUM UPSIDE-DOWN SHORTCAKES - ESSENTIAL OMNIVORE
From essentialomnivore.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ROASTED PLUM & INVERNESS SHORTCAKES – COWGIRL CREAMERY
From cowgirlcreamery.com
ROASTED PLUM SHORTCAKES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PLUM SHORTCAKE - ADDICTIVE BAKING, DESSERTS & SWEET TREAT RECIPES
From lightscamera-bake.com
ROASTED PLUM AND KATAIFI SHORTCAKES RECIPE | MYRECIPES
From myrecipes.com
ROASTED PLUM SHORTCAKES – RECIPES NETWORK
From recipenet.org
ROASTED PLUM SHEET PAN SHORTCAKE - FUL-FILLED
From ful-filled.com
CAT CORA SHARES ROASTED PLUM SHORTCAKES HOLIDAY RECIPE
From usmagazine.com
ROASTED PLUM & INVERNESS SHORTCAKES | RECIPES, FOOL PROOF …
From pinterest.com
SPICED PLUM SHORTCAKES RECIPE | BON APPéTIT
From bonappetit.com
ROASTED PLUM SHEET PAN SHORTCAKE | RECIPE | HOW SWEET …
From pinterest.ca
OVEN-ROASTED PLUMS - DAVID LEBOVITZ
From davidlebovitz.com
ROASTED PLUMS WITH SOUR CREAM RECIPE - EASY RECIPES
From recipegoulash.cc
ROASTED PLUM AND KATAIFI SHORTCAKES RECIPE - FOOD & WINE
From foodandwine.com
ROASTED PLUMS AND BLUEBERRIES WITH CARDAMOM AND VANILLA
From vegetarianventures.com
ROASTED PLUM SHORTCAKE | WILTON
From blog.wilton.com
GINGER SHORTCAKES WITH OVEN-ROASTED PLUMS | CANADIAN …
From canadianliving.com
ROASTED PLUMS - CHATELAINE
From chatelaine.com
PLUM BISCOFF SHORTCAKES - BAKING A MOMENT
From bakingamoment.com
ROASTED PLUMS WITH ALMOND-SPELT CRUMBLE - RICARDO
From ricardocuisine.com
ROASTED PLUM SHORTCAKES RECIPES | FOOD NETWORK CANADA
From pinterest.ca
ROASTED STRAWBERRY SHORTCAKES | CANADIAN LIVING
From canadianliving.com
ROASTED PINEAPPLE SHORTCAKES & CINNAMON WHIPPED CREAM RECIPE
From myrecipes.com
CARNATION® | PLUM SHORTCAKES
From carnationmilk.ca
ROASTED PLUMS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
ROASTED PLUM AND KATAIFI SHORTCAKES - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love