CHEESY BAKED CHICKEN TACOS
How to make the BEST cheesy oven baked chicken tacos that are packed with flavor and so simple to make!
Provided by The Chunky Chef
Categories Main Course
Time 30m
Number Of Ingredients 21
Steps:
- Preheat oven to 375°F and spray two 9x13 baking dishes with nonstick cooking spray. Set aside.
- To a large skillet, add butter and olive oil and heat over MED HIGH heat. Add ground chicken and cook, breaking apart with a wooden spoon as it cooks, for 5-7 minutes, until fully cooked. Drain in a colander and return to skillet.
- Add diced onion and minced garlic and cook an additional 5 minutes until onions are tender. Add taco seasoning and cook another 30 seconds or so, stirring to combine everything well.
- Remove skillet from heat then add canned tomatoes, green chilis and black beans.
- Place 10 taco shells in each prepared baking dish. Spread approximately 2 Tbsp refried beans on the inside of each taco shell. Top refried beans with approximately ½ cup of the prepared taco meat mixture, then add about ¼ cup shredded cheese on top of each taco.
- Place casserole dishes side by side on the same rack. Bake for approximately 10 minutes until cheese is melted, tacos are heated through and shells are crisp and starting to get golden brown.
- Top with desired toppings and enjoy!
Nutrition Facts : Calories 266 kcal, Carbohydrate 18 g, Protein 17 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 353 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
CHEESY CHICKEN TEN MINUTE TACOS
These tacos are sure to be a hit with your family with a cheesy nacho shell and topped with two additional cheeses. Even better, they come together in only 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook, stirring occasionally, until brown on both sides. Sprinkle with taco seasoning mix. Cook, stirring occasionally, just until chicken is no longer pink in center.
- While chicken is cooking, heat shells and assemble toppings. Divide chicken mixture among shells; add shredded cheese, cheese 'n salsa dip, and additional desired fresh toppings.
Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 taco, Sodium 420 mg, Sugar 0 g, TransFat 0 g
CHEESY CHICKEN CRUNCHY TACO
Rotisserie chicken makes this skillet dinner extra easy and delicious.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 5
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, melt butter over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until onion is tender.
- Add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in 1 cup of the milk, uncooked rice (from Hamburger Helper™ box) and chicken. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 20 minutes, stirring frequently, until rice is tender. Remove from heat.
- Meanwhile, in small bowl, stir topping mix (from Hamburger Helper™ box), and remaining 1/3 cup milk; mix well.
- Drizzle topping mixture over chicken and rice mixture. Top with cheese; cover and let stand 2 to 3 minutes or until cheese is melted. Top with tomato and corn chips (from Hamburger Helper™ box).
Nutrition Facts : Calories 430, Carbohydrate 35 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 7 g, TransFat 1/2 g
CHEESY ROLLED TACOS WITH CHICKEN
Super good meal for lunch, these are small rolled tacos filled with chicken, cheese, cream cheese, and much more!
Provided by Baylee Garner
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix oregano, onion powder, salt, paprika, chili powder, cumin, and pepper together in a bowl until well combined.
- Place chicken breasts on the prepared baking sheet and drizzle with olive oil. Spread 1/2 of the seasoning mixture on both sides of chicken.
- Bake in the preheated oven, flipping halfway through cooking time, until an instant-read thermometer inserted into the center of the chicken reads at least 165 degrees F (74 degrees C), about 30 minutes. Remove from the oven and transfer chicken to a cutting board. Leave the oven on, and line baking sheet with a fresh piece of parchment paper.
- Shred cooked chicken with 2 forks and transfer to a bowl. Mix in Mexican cheese, cream cheese, and remaining seasoning blend until well combined. Place a couple of scoops of the mixture across the bottom 1/3 of a tortilla. Roll up tightly and place on the prepared baking sheet. Repeat with remaining mixture and tortillas.
- Bake in the preheated oven until golden and crispy, about 15 minutes.
Nutrition Facts : Calories 499.9 calories, Carbohydrate 56 g, Cholesterol 58.2 mg, Fat 20.7 g, Fiber 3.5 g, Protein 21.7 g, SaturatedFat 10 g, Sodium 867 mg, Sugar 0.1 g
EASY CHEESY CHICKEN TACOS
This is a favorite of my family. Also a favorite of mine because it is very quick to put together. I modified it from a recipe found in a Land O Lakes recipe brochure. I use turkey instead of chicken because it is available pre-packaged at my local grocery store.
Provided by Susan2324
Categories Chicken
Time 15m
Yield 10 tacos
Number Of Ingredients 8
Steps:
- In large skillet, cook chicken or turkey over medium-high heat until it is no longer pink.
- Stir in taco sauce.
- Continue cooking until mixture just starts to boil.
- Add cheese.
- Remove from heat and stir just until cheese is melted.
- Meanwhile, warm taco shells according to package directions.
- Spoon into taco shells and serve with lettuce, tomato, sour cream, black olives or any other taco fixings your family enjoys.
Nutrition Facts : Calories 235.4, Fat 14.2, SaturatedFat 6.9, Cholesterol 66.7, Sodium 583.3, Carbohydrate 12.4, Fiber 0.6, Sugar 3, Protein 14.5
CHEESY CHICKEN TACOS
This is really easy to make and very Yummy. My boyfriend and children all love them. We wanted something a little different from every day tacos and came up with this. We usually add sour cream, guacamole and salsa.
Provided by Heather ND
Categories One Dish Meal
Time 45m
Yield 5-7 serving(s)
Number Of Ingredients 7
Steps:
- Prepare your rice according to the instructions on the package.
- Cut the chicken into thin strips.
- Brown in a skillet over medium-high heat. Follow instructions on the package of taco seasoning mix.
- Slice the bell peppers and onion then saute them in a skillet.
- Fluff your rice, heat your shells and start building your tacos.
Nutrition Facts : Calories 213.7, Fat 3.6, SaturatedFat 0.9, Cholesterol 52.7, Sodium 251.7, Carbohydrate 20.2, Fiber 2.1, Sugar 3.1, Protein 24.1
SLOW COOKER CHEESY CHICKEN TAQUITOS RECIPE
We love an easy dinner recipe and our Slow Cooker Cheesy Chicken Taquitos are a family favorite.
Provided by Steph Loaiza
Categories Main Course
Time 4h20m
Number Of Ingredients 8
Steps:
- Place chicken breasts in a slow cooker and cover with taco seasoning. Add cream cheese and water.
- Cook on high for 4-6 hours on high, 6-8 hours on low.
- Preheat oven to 400 degrees.
- Shred chicken with two forks in your slow cooker, then add cheddar cheese. Stir to combine.
- Place a small amount of chicken mixture on each tortilla, then roll each tortilla up, placing them seam-side down on a baking sheet.
- Brush each taquito with melted butter, then bake for 8-12 minutes until edges start to golden.
- Serve warm with salsa for dipping.
Nutrition Facts : Calories 507 kcal, Carbohydrate 41 g, Protein 27 g, Fat 27 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 102 mg, Sodium 1753 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
CHEESY CHICKEN TACO DIP
We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game-if it lasts that long! -Deanna Garretson, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 4h25m
Yield 8 cups
Number Of Ingredients 9
Steps:
- In a greased 3- or 4-qt. slow cooker, mix salsa and beans. Top with chicken; sprinkle with taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours. , Remove chicken; shred finely using 2 forks. Return to slow cooker; stir in cheese. Cook, covered, on low until cheese is melted, 10-15 minutes, stirring occasionally., To serve, top with green onions, tomato and cilantro. Serve with chips.
Nutrition Facts : Calories 82 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
CHEESY CHICKEN ROLLED TACOS RECIPE BY TASTY
Here's what you need: paprika, chili powder, cumin, oregano, garlic powder, onion powder, salt, pepper, olive oil, boneless, skinless chicken breasts, cream cheese, cheese blend, flour tortillas
Provided by Claire Nolan
Categories Appetizers
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400˚F (200˚C).
- In a bowl, add the paprika, chili powder, cumin, oregano, garlic powder, onion powder, salt, and pepper and mix to combine.
- Place the chicken breasts on a parchment paper-lined baking sheet.
- Drizzle with olive oil, pour half of the seasoning over the chicken and spread on both sides of the chicken. Save the remaining seasoning for later.
- Bake for 30 minutes, flipping halfway, or until the internal temperature of the chicken reaches 165˚F (75˚C).
- Shred cooked chicken.
- Add cream cheese, cheese blend, and remaining seasoning. Mix well.
- Place a couple of scoops of the chicken mixture across the bottom third of a flour tortilla.
- Roll up tightly and place on a baking sheet.
- Bake for another 15 minutes, or until golden and crispy.
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 36 grams, Fat 16 grams, Fiber 1 gram, Protein 20 grams, Sugar 1 gram
More about "cheesy chicken tacos recipes"
CHEESY CHICKEN TACOS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
Servings 10Total Time 45 mins
- Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.
- In 10-inch nonstick skillet, heat oil over medium heat. Add onions; cook 4 to 5 minutes, stirring occasionally, until softened. Stir in chicken, taco seasoning mix and water; heat to boiling. Reduce heat; simmer 2 to 3 minutes, stirring frequently, until mixture is heated through. Remove from heat; stir in lime juice.
- To assemble, place 2 tablespoons shredded cheese in bottom of each shell. Bake 2 to 3 minutes or until cheese is melted. Remove from oven; carefully fill each taco with heaping 1/4 cup chicken mixture and another heaping tablespoon shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with shredded lettuce and pico de gallo.
EASY CHICKEN TACO CASSEROLE RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
CHEESY CHICKEN TACOS RECIPE | LAND O’LAKES
From landolakes.com
CHEESY CHICKEN TEN MINUTE TACOS RECIPE - PILLSBURY.COM
From pillsbury.com
EASY CHICKEN TACO RECIPE - HOW TO MAKE BEST CHICKEN …
From delish.com
CHEESY CHICKEN AND PINTO BEAN TACO SKILLET RECIPE
From myrecipes.com
CREAM CHEESE CHICKEN TACOS - REAL MOM KITCHEN
From realmomkitchen.com
EASY CHICKEN TACOS - DAMN DELICIOUS
From damndelicious.net
CHICKEN TACO RECIPES | ALLRECIPES
From allrecipes.com
BEST CHEESY BAKED TACOS RECIPE — HOW TO MAKE …
From delish.com
CHEESY CHICKEN TACO PIZZA - JUST A TASTE
From justataste.com
CRISPY CHEESE CHICKEN TACOS WITH AVOCADO CILANTRO SAUCE.
From halfbakedharvest.com
5/5 (42)Total Time 45 minsCategory Main CourseCalories 481 per serving
CHEESY CHICKEN TACOS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN CREAM CHEESE TACOS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CHEESY CHICKEN TACO CHOWDER - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
CHEESY CHICKEN ROLLED TACOS RECIPE - RECIPES.NET
From recipes.net
CHEESY TACO PASTA WITH CHICKEN - ONE DISH, READY IN 30 MINUTES
From bunsinmyoven.com
CHEESY CHICKEN AND CAULIFLOWER TACOS RECIPE - COOK WITH …
From cookwithcampbells.ca
SLOW COOKER QUESO CHICKEN TACOS (4-INGREDIENTS)
From plainchicken.com
BAKED CHEESY CHICKEN TACOS - GOODTASTE WITH TANJI
From goodtaste.tv
CHEESY CHICKEN BIRRIA TACOS | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
CREAMY CHICKEN TACOS - THE YUMMY BOWL
From theyummybowl.com
CHICKEN TACOS - ONCE UPON A CHEF
From onceuponachef.com
15-MINUTE CHEESY CHICKEN TACO SKILLET - AVERIE COOKS
From averiecooks.com
30 MINUTE CRISPY CHEESE CHICKEN TINGA TACOS WITH PINEAPPLE SALSA.
From halfbakedharvest.com
OVEN BAKED CHEESY CHICKEN TACOS | GOODCOOK RECIPES
From goodcook.com
ONE POT CHEESY CHICKEN TACO RICE - HOST THE TOAST
From hostthetoast.com
THE BEST CHICKEN TACOS RECIPE - ONLY 25 MIN!
From blessthismessplease.com
CHEESY BUFFALO CHICKEN TACOS RECIPE | HELLOFRESH
From hellofresh.com
SLOW COOKER CHEESY CHICKEN TACO RICE - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
CHICKEN TACO DIP | CHEESY MEXICAN SHREDDED CHICKEN DIP APPETIZER
From soufflebombay.com
CHEESY TACO BAKED CHICKEN - COOKS WELL WITH OTHERS
From cookswellwithothers.com
CHEESY CHICKEN TACO BOWLS RECIPE - THE LIFE JOLIE
From thelifejolie.com
TACO CASSEROLE RECIPES WITH CHICKEN - THERESCIPES.INFO
From therecipes.info
CHEESY CHICKEN TACO ONE POT PASTA | YELLOWBLISSROAD.COM
From yellowblissroad.com
CHEESY CHICKEN TACO CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
CHEESY CHICKEN TACO STACK - BACK FOR SECONDS
From backforseconds.com
CRISPY CHEESY CHICKEN TACOS - HOMEMADE ON A WEEKNIGHT
From homemadeonaweeknight.com
CREAMY CHEESY CHICKEN TACOS - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love