Papa Sauce Recipes

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PAPA JOHN'S GARLIC SAUCE



Papa John's Garlic Sauce image

Provided by insanelygood

Categories     Copycat Recipes

Time 6m

Number Of Ingredients 3

1/8 to 1/4 cup margarine
1/2 tablespoon garlic powder
1/4 teaspoon salt

Steps:

  • In a microwave-safe bowl, add the margarine and cook for 30 seconds.
  • Add in the garlic powder and salt, mixing to fully incorporate.
  • Carefully taste and adjust accordingly - add in extra margarine if you added too much salt or garlic.
  • Microwave for another five seconds and stir until everything has dissolved.
  • Serve with freshly made pizza or crunchy French bread.

Nutrition Facts :

PAPA JOHN'S PIZZA SAUCE



Papa John's Pizza Sauce image

Make and share this Papa John's Pizza Sauce recipe from Food.com.

Provided by MANDAMILLS

Categories     Sauces

Time 23m

Yield 1 cup

Number Of Ingredients 10

1 (10 3/4 ounce) can tomato puree
1/4 cup water
1 teaspoon sugar
1 teaspoon olive oil
1/4 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon thyme
1/8 teaspoon garlic powder

Steps:

  • Combine ingredients in a small saucepan over medium heat.
  • Bring to a boil.
  • Reduce heat and simmer for 15 to 20 minutes.

PAPA SAUCE



PAPA SAUCE image

Categories     Tomato

Yield A lot

Number Of Ingredients 12

2 Onions Chopped
6+ cloves of garlic
3 T Olive Oil
3 big cans Crushed tomatoes (Hunts or organic)
3 big ans tomato sauce (Hunts or organic)
1 small can tomato paste
1 LB Hot Italian Sausage (pork) sliced
1 LB sweet Italian Sausage (turkey) Sliced)
1 T crushed red pepper
1 T(ish) dried oregano
2 T (ish) Fresh Basil
4 T Brown Sugar

Steps:

  • 1. Chop Onion and Garlic. 2. Add olive oil to large pot. Heat to medium. Add Onion and Garlic. Spring with a little salt and cover cooking till translucent. Stir regularly. 3. In a separate pan on medium high heat., brown sausage. Depending on how large your pan is it is likely best to do in two batches. Do not cook through. Just brown. 4. Add crushed tomatoes, sauce, and paste. Recommend you add the crushed first. Those bastards splash you out of spite. 5. Add the browned sausage. 6. Add seasoning to taste. 7. Bring to simmer and let it simmer for 1 + hours. Serve with spaghetti and freeze the rest for a later date. As you eat be sure to raise your glass to papa Joe.

PAPA BUDS PIZZA SAUCE



Papa Buds Pizza Sauce image

This is the recipe that Papa Bud gave to our High School Home Ec. teacher. Papa Bud's is a local Pizza shop in my home town. The pizza place is still running and serving yummy pizzas. This is the only pizza sauce I really like to use. I can't believe it has been 20 years since I got this recipe =) Enjoy

Provided by Candle Lover

Categories     Low Protein

Time 5m

Yield 2 cups, 3-4 serving(s)

Number Of Ingredients 7

1 cup tomato paste
1 1/2 teaspoons sugar
1 teaspoon oregano
1/2 teaspoon pepper
1 cup water
1 teaspoon garlic salt
1 teaspoon sweet basil

Steps:

  • Mix together and use on your pizza dough.
  • this does make a large amount of sauce but freezes well.

Nutrition Facts : Calories 84.5, Fat 0.4, SaturatedFat 0.1, Sodium 693.1, Carbohydrate 19.7, Fiber 3.8, Sugar 12.8, Protein 4

PAPPA'S BBQ SAUCE RECIPE - (3.8/5)



Pappa's BBQ Sauce Recipe - (3.8/5) image

Provided by á-8031

Number Of Ingredients 11

1 teaspoon red pepper
1 teaspoon black pepper
1/2 cup vinegar
1 teaspoon sugar
1 pint ketchup
1 onion, chopped
1 tablesppon chili powder
1 lemon
1/2 teaspoon paprika
1/2 pound butter
1 small garlic, chopped.

Steps:

  • In a medium sauce pan, whisk ingredients together. Bring to a rolling boil, about 10 minutes. Onions should be soft.

PAPA A LA HUANCAINA (POTATOES HUANCAYO-STYLE)



Papa a la Huancaina (Potatoes Huancayo-Style) image

Papa a la Huancaína is a Peruvian potato and egg dish - I love this recipe.

Provided by Rob

Time 1h

Yield 4

Number Of Ingredients 12

8 medium potatoes
1 cup crumbled queso fresco
1 cup evaporated milk
2 tablespoons minced jalapeno pepper, or to taste
½ teaspoon ground turmeric
4 crackers saltine crackers, or as needed
2 tablespoons vegetable oil
salt and freshly ground black pepper to taste
10 leaves lettuce
4 large hard-boiled eggs, quartered
2 tablespoons olives
2 medium tomatoes, cut into wedges

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Peel potatoes and cut in half lengthwise.
  • Combine queso fresco, evaporated milk, jalapeno pepper, and turmeric in a food processor and puree until smooth. Keep the processor running and add crackers, 1 at a time, to thicken the sauce. Drizzle in oil while processing. Adjust consistency of sauce by either adding more crackers (if the sauce is too thin) or thinning it out with milk, if sauce is too thick. Season with salt and pepper.
  • Line a serving platter with lettuce leaves and distribute potatoes on top. Spoon cheese sauce over the potatoes and garnish with quartered eggs and tomato wedges. Sprinkle olives over potatoes and serve cold or at room temperature.

Nutrition Facts : Calories 673.8 calories, Carbohydrate 90.5 g, Cholesterol 250.2 mg, Fat 23.4 g, Fiber 10.8 g, Protein 27.8 g, SaturatedFat 9 g, Sodium 314.1 mg, Sugar 12.1 g

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