Boiled Sugar Recipes

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SOUTHERN BOILED CUSTARD



Southern Boiled Custard image

A wonderful winter beverage that is part custard, and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of the traditional vanilla extract.

Provided by Cathy

Categories     Drinks Recipes

Yield 8

Number Of Ingredients 4

1 quart whole milk
5 eggs
1 cup white sugar
1 teaspoon vanilla extract

Steps:

  • Into the lower pot of a double boiler, add water. In the upper pot, add milk. Heat through over medium heat.
  • Beat eggs together until light. Add sugar and mix well. Pour a small portion of hot milk into the eggs and sugar to warm and thin this portion. Pour slowly into hot milk.
  • Cook, stirring constantly until it will coat a spoon. Do not over cook. Add vanilla extract. Chill in refrigerator before serving.

Nutrition Facts : Calories 216.2 calories, Carbohydrate 30.8 g, Cholesterol 128.4 mg, Fat 7.1 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 92.6 mg, Sugar 30.8 g

FLUFFY BOILED ICING



Fluffy Boiled Icing image

This recipe is quite old, and belonged to my mother.

Provided by Carol

Categories     Desserts     Frostings and Icings     White

Yield 12

Number Of Ingredients 7

1 cup white sugar
⅓ cup water
1 tablespoon light corn syrup
⅛ teaspoon salt
2 egg whites
1 teaspoon vanilla extract
3 tablespoons confectioners' sugar

Steps:

  • Combine sugar, water, corn syrup, and salt in a saucepan; stir until well blended. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 degrees F (114 - 117 degrees C).
  • In a large bowl, beat egg whites with a mixer until they are stiff, but still moist. Pour hot syrup slowly over egg whites while beating. Continue until mixture is very fluffy, and will hold its shape. Add vanilla, and beat until blended. If icing does not seem stiff enough, beat in 2 or 3 tablespoons confectioners sugar 1 tablespoon at a time until stiff enough to hold its shape. Spread on cake.

Nutrition Facts : Calories 80.8 calories, Carbohydrate 20.1 g, Protein 0.6 g, Sodium 34.6 mg, Sugar 19.2 g

FLUFFY BOILED ICING



Fluffy Boiled Icing image

Provided by Food Network

Categories     dessert

Yield frosting for two layer 9-inch cake

Number Of Ingredients 6

1 1/2 cups sugar
2/3 cup water
1/8 teaspoon cream of tartar
3 egg whites
Pinch salt
1 teaspoon vanilla

Steps:

  • In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees.
  • Beat egg whites with pinch of salt until glossy and peaked. Slowly pour in syrup as you continue to beat the whites. Beat until cool and frosting is soft and fluffy. Fold in vanilla.

SUGAR GLAZE



Sugar Glaze image

I found this recipe in a 1962 Domino Sugar cookbook titled Sugar Spoon Recipes. I love this glaze. I could take a bath in it.

Provided by Miss Fannie

Categories     Dessert

Time 20m

Yield 1 2/3 Cups, 16 serving(s)

Number Of Ingredients 6

2 cups domino granulated sugar
2/3 cup water
1/8 teaspoon salt
1 tablespoon butter
1 cup domino confectioners' sugar
1/4 teaspoon lemon extract

Steps:

  • Combine granulated sugar, water and salt in 1-quart saucepan. Stir over heat until sugar dissolves.boil, without stirring to 230 degrees F or thread stage. Remove from heat.
  • Blend butter, confectioner's sugar, and extract into syrup with whisk.stir until smooth and slightly thick. Keep glaze at right consistency by standing saucepan in a larger pan of simmering water.
  • Brush or spoon glaze onto cakes, cookies, or breads. If mixture becomes.
  • Dry and crusty, reheat slightly and stir a little water into the glaze.

Nutrition Facts : Calories 132.4, Fat 0.7, SaturatedFat 0.5, Cholesterol 1.9, Sodium 25.2, Carbohydrate 32.5, Sugar 32.3

BROWN SUGAR BOILED FROSTING



Brown Sugar Boiled Frosting image

Make and share this Brown Sugar Boiled Frosting recipe from Food.com.

Provided by Aroostook

Categories     Dessert

Time 27m

Yield 1 9x12 cake or layer cake

Number Of Ingredients 5

2 large egg whites (room temp.)
1 1/2 cups brown sugar
1/4 teaspoon cream of tartar
1 dash salt
1/3 cup water

Steps:

  • Combine all ingredients in top of double boiler over hot (not boiling) water.
  • Beat with a rotary beater or hand-held electric mixer until mixture holds its shape (about 7 minutes).
  • Spread while still warm over cooled cake.

Nutrition Facts : Calories 1280.4, Fat 0.1, Sodium 395.3, Carbohydrate 322.1, Sugar 318, Protein 7.2

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