BAKED OPAKAPAKA (SNAPPER) FILLETS WITH MACADAMIA CRUST
In Hawaii, pink snapper is called opakapaka. This is a good dish from "Fish Dishes of the Pacific from the Fishwife" by Shirley Rizzuto.
Provided by lazyme
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Oil a baking pan with 1 tablespoon of the butter.
- Place the fish in the pan, and sprinkle with pepper and lemon juice.
- In a small skillet heat the rest of the butter. .
- Add the ground nuts.
- Stir and cook for 1-2 minutes making sure the mixture doesn't burn.
- Spread the mixture over the fish.
- Bake for 10-15 minutes or until done.
- Sprinkle with parsley and serve.
MACADAMIA NUT-CRUSTED SNAPPER WITH MANGO LIME BUTTER
Yummy crusted fish with the best tasting sauce ever! From Beverly Gannon's General Store Cookbook. I've found the Sriracha in the asian section of my grocery store.
Provided by breezermom
Categories Mango
Time 40m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a saucepan, combine the mango, wine, sugar, ginger, and lime juice and simmer over medium heat for 5 minutes, until thick and syrupy. Add the cream, mix well, and remove from the heat. Pour into a blender and blend until smooth (or use an immersion blender). Return to the saucepan and simmer over low heat for 8 minutes, until the mixture thickens slightly. Add the butter, a piece at a time, and stir until incorporated before adding the next piece. Be careful not to boil the sauce, or it will separate. Season with salt and pepper and keep warm.
- Preheat the oven to 450 degrees.
- Place the nuts, panko and basil in a food processor and process until fine. Spread on a plate. In a bowl, combine the mayonnaise and Sriracha (chile paste) and mix well. Lightly season the fish with salt and pepper. Evenly spread a light coat of the chile mayonnaise on one side of each fish fillet. Coat the same side evenly with the nut coating.
- In an ovenproof saute pan or skillet, pour in just enough oil to coat the bottom and heat over medium heat. (Be careful not to heat the pan too hot or the macadamia nuts will burn). Add the fish, crust side down, and saute for 3 minutes, until golden brown. Turn the fish and place in the oven for 5 minutes, until cooked through and firm to the touch.
- Place the fillets on warmed individual places. Serve with the mango-lime butter.
Nutrition Facts : Calories 734.4, Fat 39, SaturatedFat 15.4, Cholesterol 139.2, Sodium 507.8, Carbohydrate 41.7, Fiber 3.5, Sugar 10.7, Protein 51.3
MACADAMIA NUT CRUSTED ONAGA (RUBY SNAPPER) WITH MAUI ONION RELISH
Steps:
- First, make the Maui Onion Relish. In a nonreactive mixing bowl, stir together all the relish ingredients. Cover with plastic wrap and refrigerate for 2 hours. Preheat the oven to 400 degrees F. Lightly grease or oil a baking dish large enough to hold the fish fillets side by side.
- Evenly spread the chopped macadamia nuts on a large dinner plate. Season a fish fillet with salt and pepper, and brush it evenly on both sides with 1/4 of the butter mixture. Dredge it in the nuts to crust it evenly on both sides, and transfer to the baking dish. Repeat with the remaining fillets, butter mixture, and nuts.
- Bake the fish fillets until they are cooked through and the nut crust is golden brown, 8 to 10 minutes. Spoon the Maui Onion Relish onto 4 serving plates and, with a spatula, transfer a fillet to each plate, placing it on top of the relish. Serve immediately.
- Prepare the Ginger Butter by putting all the ingredients in a food processor with the metal blade and processing until smooth. Set aside at room temperature.;
RED SNAPPER IN NUT CRUST
Steps:
- Cut fish into serving size portions. Add salt/pepper tp taste. Combine nuts and crumbs. Dust fish with flour. dredge in egg then in crumb and nut mixture. Sauté in olive oil until golden brown, about 2 minutes each side. Transfer fish to a baking dish and bake 3 to 4 minutes at 350℉ (180℃).
Nutrition Facts :
MACADAMIA NUT CRUST
Provided by Alton Brown
Categories dessert
Time 35m
Yield 1 (9 to 10-inch) pie or cheesecake crust
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, combine the nuts, panko, sugar, flour, and salt. Add the melted butter and stir to combine.
- Press the mixture into the bottom of a 9 or 10-inch cake, pie, or springform pan as a crust for a cheesecake or cream pie. Bake according to instructions for cheesecake or pie. If baking for a precooked pie filling, preheat the oven to 375 degrees F. Place on the center rack of the oven and bake for 20 to 25 minutes.
MACADAMIA-CRUSTED YELLOWTAIL WITH MANGO-PAPAYA SALSA
Categories Food Processor Fish Fruit Bake Mango Papaya Macadamia Nut Bell Pepper Summer Winter Healthy Bon Appétit Florida
Yield Serves 6
Number Of Ingredients 15
Steps:
- Combine first 10 ingredients in large bowl and stir to blend. Season salsa to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
- Preheat oven to 350°F. Place flour in shallow bowl. Whisk eggs in small bowl to blend. Finely grind nuts in processor. Transfer nuts to another bowl. Sprinkle fish with salt and pepper. Coat fish with flour. Dip fish into eggs, then macadamia nuts, coating completely. Heat 2 tablespoons oil in each of 2 heavy large skillets over medium heat. Place 3 fillets in each skillet; cook until golden brown, about 2 minutes per side. Transfer fillets to large baking sheet.
- Bake fish until just opaque in center, about 7 minutes. Divide salsa among 6 plates. Top with fish and serve.
More about "red snapper with macadamia nut crust recipes"
MEDITERRANEAN RED SNAPPER RECIPE | THE …
From themediterraneandish.com
10 BEST MACADAMIA NUT CRUSTED FISH RECIPES | YUMMLY
From yummly.com
PECAN ENCRUSTED RED SNAPPER WITH A LIME MARGARITA …
From askchefdennis.com
PAN FRIED SNAPPER RECIPE BY PIPER DELPH
From delphfishing.com
10 BEST BAKED RED SNAPPER FILLETS RECIPES - YUMMLY
From yummly.com
BAKED RED SNAPPER RECIPE WITH PISTACHIO PESTO
From spinachtiger.com
BAKED OPAKAPAKA SNAPPER FILLETS WITH MACADAMIA CRUST RECIPE …
From dinnerideaschicken.com
FISH WITH MACADAMIA NUT CRUST RECIPE - FOOD NEWS
From foodnewsnews.com
WORLD BEST FILLET COOKING RECIPES : MACADAMIA NUT-CRUSTED …
From worldbestfilletrecipes.blogspot.com
MACADAMIA NUT RED SNAPPER - RECIPE | COOKS.COM
From cooks.com
MACADAMIA AND RED SNAPPER RECIPES (4) - SUPERCOOK
From supercook.com
MACADAMIA NUT ENCRUSTED SNAPPER - KING'S HAWAIIAN
From kingshawaiian.com
MACADAMIA NUT CRUSTED SNAPPER {CATCH CLEAN COOK} YELLOWTAIL
From youtube.com
MEDITERRANEAN-STYLE BAKED RED SNAPPER - HOW TO FEED A LOON
From howtofeedaloon.com
BAKED RED SNAPPER WITH GARLIC AND HERBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
MACADAMIA NUT CRUSTED HALIBUT WITH COCONUT SAUCE RECIPE - FOODAL
From foodal.com
RED SNAPPER WITH MACADAMIA NUT CRUST | JUST A PINCH …
From pinterest.fr
RED SNAPPER IN NUT CRUST - BIGOVEN.COM
From bigoven.com
RED SNAPPER WITH MACADAMIA NUT CRUST | RECIPE | RED …
MACADAMIA NUT RECIPES & MENU IDEAS | EPICURIOUS.COM
From epicurious.com
RECIPE: BAKED OPAKAPAKA (SNAPPER) FILLETS WITH MACADAMIA CRUST
From mealsteps.com
WORLD BEST FILLET COOKING RECIPES : MAHIMAHI WITH MACADAMIA …
From worldbestfilletrecipes.blogspot.com
RED SNAPPER IN NUT CRUST - COMPLETERECIPES.COM
From completerecipes.com
MACADAMIA-CRUSTED RED SNAPPER WITH MAUI ONION SALSA
From bigoven.com
ROASTED RED SNAPPER IN A LEMON/ORANGE NUT CRUST
From stongs.com
SNAPPER UNDER A SALT CRUST WITH MACADAMIA | ALLYSON GOFTON
From allysongofton.co.nz
MACADAMIA NUT SHORTBREAD CRUST - THERESCIPES.INFO
From therecipes.info
BAKED OPAKAPAKA SNAPPER FILLETS WITH MACADAMIA CRUST RECIPE
From webetutorial.com
BAKED OPAKAPAKA (SNAPPER) FILLETS WITH MACADAMIA CRUST
From fooddiez.com
24 BEST MACADAMIA NUT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love