MARGHERITA PITA PIZZAS
My husband plants the garden and I harvest and cook the fruits of his labor. My favorite way to use plum tomatoes is this easy Margherita Pita Pizza. It is so good! -Rosemarie Weleski, Natrona Heights, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place pita breads on an ungreased baking sheet; brush with oil. Top with garlic, 1 cup cheese, tomatoes, garlic powder and remaining cheese; sprinkle with Italian seasoning. , Bake at 425° for 10-12 minutes or until cheese is melted. Top with basil.
Nutrition Facts : Calories 340 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 588mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
CRISPY GRILLED PIZZA MARGHERITA
Pizza on an outdoor grill is a great alternative to oven-cooked pizza. If you love crispy crust, this is for you. Note: cook time is relatively short, so alternative toppings like uncooked sausage or other meats may not cook fully.
Provided by OXSALIDA
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place pizza dough in a bowl to rise 2 to 3 times the original size, about 1 hour. Flour a work surface and a rolling pin. Divide dough in half; roll each half to a 10- to 12-inch diameter circle.
- Place pizza dough rounds on the preheated grill using a wooden paddle (pizza peel) and close lid; cook until grill marks appear on the bottom of each round, 3 to 5 minutes. Remove from grill and flip over on a work surface. Lower grill heat to medium.
- Brush each round with olive oil. Spread half the Asiago cheese on each crust; add tomatoes, basil, and mozzarella. Season with salt and pepper.
- Transfer pizzas to grill with wooden paddle and close lid. Cook until bottom of rounds is cooked with grill marks and cheese is melted, 7 to 10 minutes. Remove from grill and let stand for 5 minutes before serving.
Nutrition Facts : Calories 457.6 calories, Carbohydrate 40.2 g, Cholesterol 41.1 mg, Fat 23.3 g, Fiber 2.2 g, Protein 21.5 g, SaturatedFat 8.5 g, Sodium 966.5 mg, Sugar 6.8 g
AUTHENTIC PIZZA MARGHERITA
Inspired by the pizza at Bar Del Corso, this Pizza Margherita features tomato sauce, mozzarella, and basil, with just a hint of sea salt.
Provided by Allrecipes
Categories Main Dish Recipes Pizza Recipes
Time 1h45m
Yield 4
Number Of Ingredients 11
Steps:
- Stir flour and 1 teaspoon salt in a bowl. Set aside.
- Mix water, yeast, and sugar in a large bowl. Let stand until yeast begins to form a creamy foam, about 5 minutes.
- Stir half the flour mixture into yeast mixture until no dry spots remain. Stir in remaining flour, 1/2 cup at a time, mixing well after each addition. When dough pulls together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, then place dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour. Punch dough down, divide into 4 equal pieces, and form each into a ball.
- Preheat oven with a pizza stone to 500 degrees F (260 degrees C).
- Stretch out and pat 1 dough ball to form a circle 10 to 12 inches in diameter. Place dough on a lightly floured pizza peel. Top with 1/2 cup of tomato sauce and spread to cover within an inch of the edge of the dough. Arrange 5 slices of mozzarella cheese on top of the tomato sauce, then place 5 basil leaves on top. Drizzle pizza with 1 tablespoon olive oil and sprinkle with sea salt to taste. Repeat for 3 remaining dough balls.
- Slide each pizza onto the pizza stone in the preheated oven. Bake until cheese is bubbly and the underside of the crust is golden brown, 5 to 7 minutes.
Nutrition Facts : Calories 965.9 calories, Carbohydrate 105.8 g, Cholesterol 89.6 mg, Fat 37 g, Fiber 5.5 g, Protein 48.7 g, SaturatedFat 16.2 g, Sodium 2187.4 mg, Sugar 6 g
INDIAN PIZZA
Provided by Food Network
Categories main-dish
Time 2h25m
Yield One 12-inch pizza
Number Of Ingredients 21
Steps:
- For the dough: Pour the warm water into a large bowl, add the yeast and sugar and stir to dissolve. Let sit until the yeast appears foamy, about 15 minutes. Add 2 cups flour, the salt and ajwain and stir with a fork until it comes together in a shaggy ball. Knead it a few times in the bowl to incorporate the flour on the sides of the bowl, and then turn it out onto a work surface. Continue to knead the dough for a few minutes, adding the 2 tablespoons flour if it seems wet and sticky. Do not add a lot of extra flour here as the dough should be very soft and pliable. Pour a little olive oil into a clean bowl and smear it around the edges. Rub it over the surface of the dough and then place the dough in the bowl. Cover with a towel and let rise in a warm place for 1 hour.
- Preheat the oven to 425 degrees F.
- For the pizza: Put the olive oil into a large skillet and add the onions, garlic and ginger. Saute until golden and soft, and then add the garam masala, turmeric, smoked paprika and salt and pepper. Add the spinach and stir until completely wilted. Let cool slightly, and then add to a food processor and puree until smooth.
- When the dough is ready, pick it up and begin to stretch and pull it into a circle. Press it onto a pizza pan, stretching the dough to the edges. Spread the spinach mixture evenly over the entire pizza. Sprinkle the cilantro and green onions over it, and then add the tomato halves. Cover with the shredded cheese.
- Place the pizza on the bottom rack of the oven and bake until the crust is golden and crispy and the cheese is bubbling, 25 to 30 minutes. Slice into wedges and serve.
More about "indian spiced tomato margherita pizza recipes"
MARGHERITA PIZZA (EASY HOMEMADE RECIPE) - DASSANA'S …
From vegrecipesofindia.com
5/5 (21)Calories 320 per servingCategory Main Course
- Take the instant yeast, sugar and water in a mixing bowl or in the stand mixer bowl. Mix thoroughly.
- Preheat the oven to its highest possible temperature for 15 to 20 minutes. My oven has 250 degrees Celsius (475 degrees Fahrenheit) as the highest temperature.
- Keep the pizza pan on the lower rack near the bottom heating element. This helps the pizza to get a nice crisp and crusty base. Only use the bottom heating element in the oven. Also keep your oven’s highest temp. My oven has 250 degrees celsius (475 degrees Fahrenheit) as the highest.
SPICY MARGHERITA PIZZA - VEGEHOME
From thevegehome.com
CLASSIC PIZZA MARGHERITA RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
SPICY PIZZA MARGHERITA RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
HEIRLOOM TOMATO MARGHERITA PIZZA - HEY IT'S JULAY
From heyitsjulay.com
PIZZA MARGHERITA RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
MARGHERITA PIZZA - ONCE UPON A CHEF
From onceuponachef.com
5 INGREDIENT SPICY MARGHERITA PIZZA - MAY I HAVE THAT …
From mayihavethatrecipe.com
30 MINUTE MEATY MARGHERITA PIZZA | EASY PIZZA RECIPE …
From blessthismessplease.com
MARGHERITA PIZZA WITH CRUSHED TOMATO SAUCE | A HINT OF HONEY
From ahintofhoney.com
PIZZA MARGHERITA - ITALIAN RECIPE | MUTTI
From mutti-parma.com
PIZZA SAUCE RECIPE WITH FRESH TOMATOES - SWASTHI'S RECIPES
From indianhealthyrecipes.com
MARGHERITA PIZZA - CHEF DR. MIKE
From chefdrmike.com
PIZZA MARGHERITA/ EASY TOMATO BASIL MOZZARELLA PIZZA | PEPPER ON …
From pepperonpizza.com
SPICY MARGHERITA PIZZA RECIPE | MYRECIPES
From myrecipes.com
INDIAN SPICED TOMATO MARGHERITA PIZZA - FOODNETWORK.CO.UK
From foodnetwork.co.uk
EASY MARGHERITA PIZZA - LITTLE SPICE JAR
From littlespicejar.com
NO-COOK TOMATO SAUCE FOR MARGHERITA PIZZA | FINDING TIME FOR …
From findingtimeforcooking.com
SPICY MARGHERITA PIZZA (BREAD MAKER DOUGH RECIPE)
From searchingforspice.com
MARGHERITA PIZZA RECIPE - COOKIE AND KATE
From cookieandkate.com
PIZZA MARGHERITA RECIPE | MYRECIPES
From myrecipes.com
BEST TOMATOES FOR MARGHERITA PIZZA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPICY MARGHERITA NY STYLE PIZZA - GOZNEY
From ca.gozney.com
INDIAN SPICED TOMATO MARGHERITA PIZZA
From pinterest.co.uk
HOMEMADE PIZZA MARGHERITA RECIPE - LOVE TO EAT ITALIAN
From lovetoeatitalian.com
TOMATO BASIL MARGHERITA PIZZA - CAIT'S PLATE
From caitsplate.com
EASY MARGHERITA PIZZA RECIPE (NO-YEAST) - SKINNYTASTE
From skinnytaste.com
PIZZA MARGHERITA (TOMATO AND MOZZARELLA PIZZA) - ITALIAN RECIPES BY ...
From giallozafferano.com
CLASSIC MARGHERITA PIZZA - SIMPLY SCRATCH
From simplyscratch.com
MARGHERITA PIZZA RECIPE ~ EASY WEEKNIGHT PIZZA
From cooking4allseasons.com
PIZZA SAUCE RECIPE (STEP-BY-STEP - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
SPICY MARGHERITA NY STYLE PIZZA RECIPE - GOZNEY
From gozney.com
CLASSIC MARGHERITA PIZZA | HOW TO MAKE PIZZA AT HOME | MODERN …
From modernfoods.co.in
SPICY PIZZA MARGHERITA | WILLIAMS SONOMA
From williams-sonoma.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
INDIAN SPICED TOMATO MARGHERITA PIZZA – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love