Pork Stir Fry With Ramen Noodles Recipes

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PORK & RAMEN STIR-FRY



Pork & Ramen Stir-Fry image

I normally serve a traditional stir-fry, but I wanted to change it up with this ramen noodle recipe. Ramen noodles are a quick sub for the rice, and we really like the crisp-tender bite from fresh broccoli and a package of coleslaw mix. -Barbara Pletzke, Herndon, Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1/4 cup reduced-sodium soy sauce
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 teaspoons sugar
1/4 teaspoon crushed red pepper flakes
3 teaspoons canola oil, divided
1 pound boneless pork loin chops, cut into 1/2-inch strips
1 cup fresh broccoli florets
4 cups coleslaw mix
1 can (8 ounces) bamboo shoots, drained
4 garlic cloves, minced
2 packages (3 ounces each) ramen noodles

Steps:

  • In a small bowl, whisk the first 5 ingredients until blended. In a large skillet, heat 2 teaspoons oil over medium-high heat. Add pork; stir-fry 2-3 minutes or until no longer pink. Remove from pan., In same pan, stir-fry broccoli in remaining oil 3 minutes. Add coleslaw mix, bamboo shoots and garlic; stir-fry 3-4 minutes longer or until broccoli is crisp-tender. Stir in soy sauce mixture and pork; heat through., Meanwhile, cook noodles according to package directions, discarding or saving seasoning packets for another use. Drain noodles; add to pork mixture and toss to combine.

Nutrition Facts : Calories 354 calories, Fat 14g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 794mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.

PORK AND NOODLE STIR-FRY



Pork and Noodle Stir-Fry image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 11

8 ounces rice noodles
1 pork tenderloin (about 3/4 pound), cut into 1/4-inch-thick strips
Kosher salt and freshly ground pepper
3 tablespoons cornstarch
2 cups fat-free low-sodium chicken broth
4 teaspoons vegetable oil
4 scallions, sliced (white and green parts separated)
1 2-inch piece ginger, peeled and minced
2 cloves garlic, minced
3 cups precut stir-fry vegetables (about 9 ounces)
Grated zest of 1 lime, plus wedges for serving

Steps:

  • Cook the noodles as the label directs, then drain and rinse under cold water. Meanwhile, toss the pork with 1/4 teaspoon salt, pepper to taste and 2 tablespoons cornstarch in a bowl. Whisk the chicken broth and the remaining 1 tablespoon cornstarch in another bowl.
  • Heat a large nonstick skillet over high heat. Add 1 teaspoon vegetable oil, then add the pork and stir-fry until lightly browned, about 5 minutes; transfer to a bowl. Add the remaining 3 teaspoons vegetable oil to the pan, then add the scallion whites, ginger and garlic; reduce the heat to medium and cook, stirring occasionally, 2 minutes. Stir in the vegetables and 3 tablespoons water and cook, stirring occasionally, until the vegetables are crisp-tender, about 4 minutes. Add the broth mixture to the pan and bring to a boil; cook, stirring occasionally, until slightly thickened, about 5 minutes.
  • Return the pork to the skillet along with the noodles, lime zest and 1/4 teaspoon salt and stir to heat through. Stir in the scallion greens. Divide among bowls and serve with lime wedges.

RAMEN NOODLE STIR-FRY



Ramen Noodle Stir-Fry image

This mildly flavored ramen noodle stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. I came up with this ramen noodle recipe when I wanted a quick-fix meal for myself. Sometimes I change the vegetables or substitute ground turkey for the chicken. -Dawn Boothe, Lynn Haven, Florida

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 11

1 package (3 ounces) ramen noodles
1-1/2 cups hot water
8 ounces boneless skinless chicken breasts, cut into 2-inch strips
2 teaspoons canola oil, divided
1 large green pepper, cubed
2/3 cup chopped onion
1 garlic clove, minced
1/2 cup reduced-sodium chicken broth
2 teaspoons reduced-sodium soy sauce
1 teaspoon salt-free seasoning blend
1 small tomato, cut into wedges

Steps:

  • In a bowl, place noodles in hot water for 2 minutes; drain and set aside. Discard seasoning package or save for another use. In a large nonstick skillet, stir-fry chicken in 1 teaspoon oil until no longer pink. Remove and keep warm. Stir-fry the green pepper, onion and garlic in remaining 1 teaspoon oil until crisp-tender. Add the chicken, broth, soy sauce, seasoning blend and noodles; toss gently. Add tomato; heat through.

Nutrition Facts : Calories 410 calories, Fat 15g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 548mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges

PORK & RAMEN STIR-FRY RECIPE - (4.3/5)



Pork & Ramen Stir-Fry Recipe - (4.3/5) image

Provided by Susan52

Number Of Ingredients 12

1/4 cup reduced-sodium soy sauce
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 teaspoons sugar
1/4 teaspoon crushed red pepper flakes
3 teaspoons canola oil, divided
1 pound boneless pork loin chops, cut into 1/2-inch strips
1 cup fresh broccoli florets
4 cups coleslaw mix
1 can (8 ounces) bamboo shoots, drained
4 garlic cloves, minced
2 packages (3 ounces each) ramen noodles

Steps:

  • In a small bowl, whisk the first five ingredients until blended. In a large skillet, heat 2 teaspoons oil over medium-high heat. Add pork; stir-fry 2-3 minutes or until no longer pink. Remove from pan. In same pan, stir-fry broccoli in remaining oil 3 minutes. Add coleslaw mix, bamboo shoots and garlic; stir-fry 3-4 minutes longer or until broccoli is crisp-tender. Stir in soy sauce mixture and pork; heat through. Meanwhile, cook noodles according to package directions, discarding or saving seasoning packets for another use. Drain noodles; add to pork mixture and toss to combine.

STIR-FRY RAMEN



Stir-Fry Ramen image

This is a great way to couple vegetables that must be used with ramen noodles. A quick and easy after-work meal bursting with flavor.

Provided by Shelley Lima

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 51m

Yield 4

Number Of Ingredients 17

½ cup hoisin sauce
½ cup water
1 tablespoon cornstarch
1 teaspoon white sugar
½ teaspoon grated fresh ginger
¼ teaspoon red pepper flakes
kosher salt and freshly ground black pepper to taste
4 cups water
2 (3 ounce) packages ramen noodles (without flavor packet)
2 teaspoons peanut oil
1 bunch asparagus, cut diagonally into 1-inch pieces
2 carrots, peeled and sliced diagonally
½ onion, sliced
3 cloves garlic, pressed
1 cup thinly sliced cooked chicken
2 cups sliced napa cabbage
1 cup sliced mushrooms

Steps:

  • Whisk hoisin sauce, water, cornstarch, sugar, ginger, red pepper flakes, salt, and black pepper together in a bowl to make sauce.
  • Bring water to a boil in a large pot. Add ramen noodles. Cook, stirring occasionally, until tender, about 3 minutes. Drain.
  • Heat peanut oil in a nonstick skillet over medium-high heat. Add asparagus, carrots, onion, and garlic; saute until slightly tender, 3 to 5 minutes. Add chicken; toss until warmed through, about 2 minutes. Add cabbage and mushrooms. Pour in sauce; toss until coated. Reduce heat to low, cover, and cook until flavors combine, 3 to 5 minutes more.
  • Serve sauteed asparagus mixture over noodles.

Nutrition Facts : Calories 423.4 calories, Carbohydrate 55.3 g, Cholesterol 28.3 mg, Fat 15.3 g, Fiber 5.5 g, Protein 18.2 g, SaturatedFat 5.4 g, Sodium 867.5 mg, Sugar 15.7 g

PORK STIR FRY



Pork Stir Fry image

Quick stir fry using fresh veggies and cheap ingredients you probably have stocked in your cabinet already.

Provided by EACline

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 6

Number Of Ingredients 12

5 tablespoons reduced-sodium soy sauce
2 tablespoons rice wine vinegar
1 tablespoon cornstarch
2 tablespoons sesame oil, divided
1 (1 pound) pork tenderloin, cut into strips
1 fresh red chile pepper, chopped
2 cloves garlic, minced
1 onion, chopped
1 green bell pepper, chopped
1 head bok choy, leaves and stalks separated, chopped
2 crowns broccoli, chopped
1 teaspoon ground ginger

Steps:

  • Whisk soy sauce, vinegar, and cornstarch together in a small bowl.
  • Heat 1 tablespoon oil in a wok over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned, 2 to 4 minutes. Transfer pork to a plate and return wok to heat.
  • Heat remaining oil in the same skillet over medium-high heat. Cook and stir red chile pepper and garlic in hot oil until sizzling, 15 to 30 seconds. Add onion and green pepper to skillet; cook and stir until onion starts to soften, 2 to 3 minutes. Stir chopped bok choy stalks into onion mixture; cook and stir until stems begin to soften, about 3 minutes.
  • Stir broccoli into bok choy mixture; cook and stir until slightly softened, about 2 minutes. Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. Season pork mixture with ginger; cook and stir until bok choy starts to wilt and broccoli is tender, 5 to 7 minutes.

Nutrition Facts : Calories 187.6 calories, Carbohydrate 13 g, Cholesterol 42.1 mg, Fat 7.8 g, Fiber 3.3 g, Protein 17.7 g, SaturatedFat 1.7 g, Sodium 540.8 mg, Sugar 4.5 g

EASY PORK SKILLET



Easy Pork Skillet image

Enjoy the flavors of pork, ramen noodles and fresh veggies in this done-in-a-flash stir-fry.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

1 tablespoon vegetable oil
3/4 pound pork tenderloin, cut into 1/8-inch strips
2 packages (3 ounces each) pork-flavored ramen noodles
1 1/2 cups water
1 medium red bell pepper, cut into 3/4 inch pieces (1 cup)
1 cup broccoli flowerets
4 medium green onions, cut into 1-inch pieces (1/2 cup)
1 tablespoon chopped fresh parsley or 2 teaspoons parsley flakes, if desired
1 tablespoon soy sauce

Steps:

  • Heat 12-inch skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
  • Add pork; stir-fry about 5 minutes or until pork is no longer pink.
  • Gently break apart noodles. Stir noodles, seasonings from flavor packets and remaining ingredients into pork. Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.

Nutrition Facts : Calories 345, Carbohydrate 30 g, Cholesterol 55 mg, Fat 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 980 mg

PORK RAMEN STIR-FRY



Pork Ramen Stir-Fry image

Ramen Noodle stir fry adds a fun spin on your typical pork stir-fry that you'd normal serve over rice with a delicious extra crunch from coleslaw mix!

Provided by Julie Evink

Categories     Main Course

Time 30m

Number Of Ingredients 12

1/4 c. reduced-sodium soy sauce
2 Tbsp ketchup
2 Tbsp Worcestershire sauce
2 tsp sugar
1/4 tsp crushed red pepper flakes
3 tsp canola oil (divided)
1 lb boneless pork loin chops (cut in 1/2 in strips)
1 c. broccoli florets
4 c. coleslaw mix
1 can (8oz bamboo shoots, drained)
4 garlic cloves (minced)
2 pkg (3 oz each Ramen noodles)

Steps:

  • Whisk the first five ingredients together in a small bowl.
  • In a large skillet, heat 2 tsp oil over medium heat. Add pork and cook until no longer pink. Remove from pan.
  • Add remaining oil to pan and cook broccoli for 3 minutes. Add coleslaw mix, bamboo shoots and garlic. Stir Fry 3-4 minutes or until broccoli is crisp-tender. Stir in soy sauce mixture and pork. Heat through.
  • Meanwhile, cook noodles according to package directions. Discard seasoning mix from Ramen noodles. Drain and then add noodles to the pork mixtures.
  • Toss to combine.

Nutrition Facts : ServingSize 1, Calories 324 kcal, Carbohydrate 26 g, Protein 30 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 75 mg, Sodium 782 mg, Fiber 7 g, Sugar 13 g

PORK STIR-FRY WITH RAMEN NOODLES



Pork Stir-Fry With Ramen Noodles image

Transform the ready in 2 minutes ramen noodle soup into a delicious dinner, with tender pork, vegetables. With a orange and ginger flavor.

Provided by ghwolfe1981

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3 (3 ounce) packages chicken-flavored ramen noodles
1 package frozen stir fry vegetables
1 1/4 cups orange juice
1/4 cup low-sodium teriyaki sauce
2 tablespoons cornstarch
2 tablespoons oil
1 lb boneless pork chop, cut into 1/4-inch thick slices
2 tablespoons fresh ginger, grated
2 garlic cloves, minced
2 scallions, sliced

Steps:

  • Discard 1 packet of flavoring from the soup, Bring pot of water to boil, Add noodles and vegetables. Boil until noodles are cooked through, 2 minutes; then drain.
  • Sauce: whisk together orange juice, 1 cup water, teriyaki sauce, cornstarch and 2 flavor packets from ramen.
  • In a large non-stick skillet, heat oil over medium-high heat Stir in pork, ginger and garlic; cook, stirring occasionally, until mixture is cooked through, 4-5 minutes.
  • Bring sauce to a boil over medium-high heat. Cook, stirring until thickened, 2-3 minutes. Add Pork; heat, 1 minute. Add noodle mixture and scallions; toss to combine.

Nutrition Facts : Calories 571.8, Fat 24.8, SaturatedFat 8.2, Cholesterol 76, Sodium 1378.4, Carbohydrate 53.8, Fiber 2, Sugar 7.6, Protein 32.1

PORK AND NOODLE STIR-FRY



Pork and Noodle Stir-Fry image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

Kosher salt
1 8-ounce package dry thin Chinese noodles
1 tablespoon chili sesame oil, plus more for serving
4 teaspoons vegetable oil
1 pound ground pork
4 scallions, thinly sliced (white and green parts separated)
2 tablespoons grated fresh ginger
1/4 cup low-sodium soy sauce
2 tablespoons mirin
1 tablespoon rice vinegar
2 1/2 cups matchstick or shredded carrots (from a 10-ounce bag)
6 ounces snow peas, trimmed and halved on an angle

Steps:

  • Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain and rinse under cold water until cooled. Drain well and transfer to a large bowl. Toss with 2 teaspoons each chili sesame oil and vegetable oil.
  • Combine the pork with the scallion whites, ginger, 1 tablespoon soy sauce and the remaining 1 teaspoon chili sesame oil in a medium bowl. Combine the remaining 3 tablespoons soy sauce, the mirin, rice vinegar and 1 tablespoon water in a small bowl.
  • Heat the remaining 2 teaspoons vegetable oil in a large nonstick or cast-iron skillet over high heat. Add the pork mixture and cook, breaking up the meat with a wooden spoon, until browned, about 5 minutes; transfer to a large bowl, leaving any drippings in the skillet. Return the skillet to high heat and add the carrots and snow peas. Cook, stirring, until crisp-tender, about 3 minutes. Add the vegetables to the pork. Add the noodles to the skillet and cook, stirring, until warmed through, about 2 minutes. Add the soy sauce mixture and cook, stirring, until the noodles are coated.
  • Return the pork and vegetables to the skillet and toss to combine; season lightly with salt. Divide among bowls. Top with the scallion greens and serve with more chili sesame oil.

Nutrition Facts : Calories 620, Fat 29 grams, SaturatedFat 8 grams, Cholesterol 130 milligrams, Sodium 830 milligrams, Carbohydrate 56 grams, Fiber 6 grams, Protein 31 grams, Sugar 8 grams

PORK & RAMEN NOODLE STIR-FRY



Pork & Ramen Noodle Stir-Fry image

Ramen noodles are hot, hot, hot! Popularity-wise, anyway. Try them in this quick and easy pork stir-fry to be in with the in-crowd.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings, 1 cup each

Number Of Ingredients 8

1 Tbsp. oil
1 lb. pork tenderloin, cut into 1/2-inch pieces
1 pkg. (3 oz.) ramen noodles (any flavor)
1 red pepper, cut into thin strips
1 can (15 oz.) baby corn, drained
2 cloves garlic, minced
4 green onions, sliced, divided
1/4 cup KRAFT Asian Toasted Sesame Dressing

Steps:

  • Heat oil in large skillet on medium-high heat. Add meat; stir-fry 5 to 7 min. or until evenly browned, stirring occasionally.
  • Meanwhile, discard Seasoning Packet from ramen noodle packet. Add Noodles to saucepan of boiling water; cook 2 min. Drain.
  • Add peppers, corn, garlic and half the onions to cooked meat; stir-fry 2 to 3 min. or until peppers are crisp-tender. Add dressing and noodles; stir-fry 2 min. or until meat is done and all ingredients are heated through. Top with remaining onions.

Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 60 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g

TERIYAKI PORK-RAMEN STIR-FRY



Teriyaki Pork-Ramen Stir-Fry image

Turn the evening into an Asian-themed adventure with our Teriyaki Pork-Ramen Stir Fry. Mixed veggies, pork and ramen noodles mix together with a great teriyaki marinade that you're sure to enjoy. For something different and exciting, try our Teriyaki Pork-Ramen Stir Fry.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 4 servings

Number Of Ingredients 7

6 Tbsp. LEA & PERRINS Marinade Teriyaki, divided
1 lb. boneless pork loin chops, cut into thin strips
2 tsp. flour
1/4 cup plus 2 Tbsp. water, divided
2 pkg. (3 oz. each) ramen noodles, any flavor
3 Tbsp. KRAFT Olive Oil Vinaigrettes - Roasted Red Pepper, divided
1 pkg. (12 oz.) refrigerated pre-cut mixed stir-fry vegetables (broccoli, carrots, snow peas)

Steps:

  • Add 3 Tbsp. marinade to meat in shallow dish; stir to evenly coat meat with marinade. Refrigerate 30 min. to marinate. Mix remaining marinade with flour and 1/4 cup water until blended; reserve for later use.
  • Break apart Noodles. Add to saucepan of boiling water; stir. Cook 3 min.; drain. Discard Seasoning Packets.
  • Heat 2 Tbsp. vinaigrette in large nonstick skillet on medium-high heat. Add vegetables; stir-fry 4 min. Stir in remaining water; bring to boil. Cover; simmer on medium-low heat 2 to 3 min. or until vegetables are crisp-tender. Spoon into bowl; set aside.
  • Drain meat; discard marinade. Heat remaining vinaigrette in skillet on medium-high heat. Add meat; stir-fry 3 min. Return vegetables to skillet along with the noodles and reserved marinade mixture; stir-fry 2 to 3 min. or until heated through.

Nutrition Facts : Calories 430, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 33 g

MANDARIN PORK STIR-FRY WITH SESAME NOODLES



Mandarin Pork Stir-Fry With Sesame Noodles image

When the budget is tight try dressing up leftovers and serving as a stir-fry over ramen noodles. This can be made with uncooked pork loin or with leftover pork. If using precooked pork you only need to reheat the pork with the other ingredients. This inexpensive recipe makes a delicious meal for a family of four or six. If serving to children you might need to adjust the Sambal Oelek accordingly.

Provided by PaulaG

Categories     Asian

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 16

3 tablespoons reduced sodium soy sauce
1/4 cup cold water
1 tablespoon cornstarch
2 -3 teaspoons sambal oelek
2 teaspoons sesame oil, divided
1/2 lb boneless pork loin chops, with fat trimmed cut into thin strips or 1/2 lb pre-cooked pork loin chop, cut into thin strips
1 medium red pepper, cut into thin strips
1 medium bunch green onion, cut on the diagonal in 1 inch pieces
3 garlic cloves, finely sliced
1 medium carrot, 1 inch julienne cut
8 ounces fresh mushrooms, thickly sliced
1 inch fresh ginger, grated
1 (11 ounce) can mandarin oranges in light syrup, rinsed and drained
2 (3 ounce) packages ramen noodles, cooked as per package directions, discard the seasoning packet
2 teaspoons sesame oil
1 tablespoon sesame seeds, toasted

Steps:

  • In a small bowl, whisk together soy sauce, cold water, cornstarch and Sambal olek; set aside.
  • Coat a cool, nonstick wok with cooking spray. Preheat wok over high heat, then add 1 teaspoon oil. When the oil is hot, add pork strips and cook 3-4 minutes or until pork is browned and cooked through, stirring constantly. Remove pork from wok and set aside. If using leftover pork loin strips; skip this step and add the meat in only to warm after the vegetables are cooked.
  • To the wok add the pepper strips, onions, garlic, carrot and cook 2-3 minutes or until vegetables are crisp tender, stirring constantly. Add mushrooms and cook an additional 2-3 minutes, stirring constantly.
  • Return the cooked pork back to wok. Stir soy sauce mixture well and pour it over the ingredients in the wok; stir in the grated ginger. While stirring constantly, heat for 1 minute or until the sauce thickens and bubbles; add mandarin oranges and toss gently to coat.
  • Cook the ramen noodles as per package directions, drain and toss with 2 teaspoons sesame oil.
  • Serve stir-fry over the noodles and garnish with toasted sesame seeds.

Nutrition Facts : Calories 421.1, Fat 16.7, SaturatedFat 5.2, Cholesterol 32.3, Sodium 1064.7, Carbohydrate 50.2, Fiber 2.7, Sugar 15.4, Protein 20

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2019-06-03 Once noodles are softened, lower to medium heat and add cooked snow peas, cooked chicken and shredded carrots back into the skillet. Toss and combine everything in sauce (use tongs). Add more chicken broth if noodles are too dry. Stir/cook for another minute or so. Remove from heat once everything is cooked.
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{SWEET & SOUR} PORK RAMEN STIR FRY - BELLY FULL
2021-03-15 Drain and rinse under cold water. Drizzle a little bit of oil over them and toss to prevent sticking. Combine Hoisin and water: In a small bowl, whisk together Hoisin sauce and water. Set aside. Stir Fry: Heat oil in a large nonstick skillet over medium-high. Add in garlic and ginger; stir for 10-20 seconds.
From bellyfull.net


QUICK AND EASY RAMEN NOODLE STIR FRY - CARLSBAD CRAVINGS
Step 2: Make stir fry sauce. Whisk ingredients together. The stir fry sauce may seem like a lot of ingredients, but it takes just a few minutes to make. Whisk chicken broth, soy sauce, oyster sauce, rice wine, Asian sweet chili sauce, chili sauce and cornstarch together until smooth.
From carlsbadcravings.com


PORK RAMEN NOODLES RECIPE RECIPES ALL YOU NEED IS FOOD
Pork Lo Mein With Ramen Noodles Recipe The Spruce Eats. 8 hours ago Featured Video. Cut the pork into thin julienne strips and place in a bowl. Add the soy sauce and cornstarch. Marinate the pork for 15 minutes. Break the ramen noodles into pieces and place in a large bowl. Pour the boiling water over, cover the bowl, and let sit for 15 minutes.
From stevehacks.com


PORK STIR FRY RECIPES WITH RICE NOODLES | DEPORECIPE.CO
2022-07-27 Pork Stir Fry Recipe With Rice Noodles Taste And Tell
From deporecipe.co


EASY RAMEN NOODLE STIR FRY RECIPE - BUILD YOUR BITE
2022-05-23 Follow package instructions to cook, most only take 2 - 4 minutes. Make a batch of the stir fry sauce and have it ready to use. Once ramen noodles noodles are cooked, drain them and add to the vegetables in the skillet. Pour on the stir fry sauce and cook 1 - 3 minutes, until everything is coated in sauce.
From buildyourbite.com


PORK AND KIMCHI NOODLE STIR FRY: KOREAN STYLE - WHITE ON RICE …
Cook until the pork is browned and cooked though, 5-8 minutes. Reduce heat to medium. Stir in the water, fish sauce, and sugar. Stir in the noodles and cook until the noodles are heated through, 1-2 minutes. Fold in kim chi and green onions, cook for an additional minute to warm kim chi. Plate, garnish with additional green onions and serve warm.
From whiteonricecouple.com


PORK AND RAMEN STIR-FRY - CHEESE CURD IN PARADISE
2020-05-31 Whisk soy sauce, ketchup, Worcestershire, sugar, and red pepper flakes together in a small bowl. In a large skillet, heat 2 teaspoon oil over medium heat. Add pork and cook until no longer pink. Remove from pan and set aside. While pork is cooking with broccoli, cook noodles according to package directions.
From cheesecurdinparadise.com


20 MINUTE RAMEN STIR FRY WITH SWEET AND SPICY PORK
2019-07-26 Combine all the ingredients for the sauce in a small bowl and whisk together, set aside. Bring a large pot of water to a boil. Add ramen and cook according to package directions, drain and set aside. Add the avocado oil to a large skillet over medium heat. Once hot, add the garlic and ginger and cook for 1 minute until fragrant.
From runningtothekitchen.com


CHINESE PORK AND RAMEN NOODLE STIR FRY - COOKING FOR BUSY MUMS
2019-01-27 Cook the pork strips for about 10 minutes or until the pork is just nearly cooked. Move the pork to the outside of the fry pan and place the frozen vegetables in the middle. Reduce to a medium high heat and allow the vegetables to defrost and cook. While the pork and vegetables are cooking bring a saucepan of water to the boil and then add the ...
From cookingforbusymums.com


THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
Slice the pork tenderloin into thin slices. Divide the ramen noodles and broth into two bowls. Add the enoki mushrooms and blanched greens over the hot broth, followed by the pork slices, jammy egg, cut in half and the chopped spring onions. Enjoy! 1 bunch Enoki mushrooms, Extra chopped spring onions to garnish.
From theflavorbender.com


20-MINUTE ASIAN PORK NOODLES RECIPE - AVERIE COOKS
2020-12-15 Add the broccoli and stir to combine. Add the cooked noodles, soy sauce, chili garlic sauce, ginger, and stir to combine. Turn the heat to low and allow the food to simmer for about 3 to 4 minutes, or until broccoli is as crisp tender as desired. Stir thoroughly to ensure food is coated evenly with sauces.
From averiecooks.com


SPICY PORK RAMEN NOODLES - SPICY SOUTHERN KITCHEN
2020-04-02 In a bowl, stir together soy sauce, brown sugar, teriyaki sauce, and red pepper flakes. Heat oil in a large nonstick skillet. Add pork tenderloin slices, and cook until browned. Add the soy sauce mixture and continue to cook another 3 to 5 minutes. Add noodles and stir to coat in the sauce. Sprinkle with green onions and serve.
From spicysouthernkitchen.com


ONE-PAN PORK AND RAMEN NOODLES RECIPE - MYGOURMETCONNECTION
2019-02-12 Sprinkle with the cornstarch, whisk until well blended, then add the pork and stir to coat thoroughly. Set aside. Place a large sauté pan over medium heat and add the remaining sesame oil and 2 tablespoons of the vegetable oil. Add the mushrooms and sauté until lightly browned, 3 to 4 minutes. Stir in the ginger and garlic and continue ...
From mygourmetconnection.com


10 BEST FRIED RAMEN NOODLES RECIPES | YUMMLY
2022-07-20 Stir-Fried Ramen Noodles Food.com. soy sauce, ground beef, frozen vegetables, ramen noodles, water chestnuts and 1 more. Simple Stir Fry Noodle Dish. BobbieWigginton. cooking oil, cabbage, garlic, green onions, pork steak, ramen noodles and 2 more.
From yummly.com


RAMEN NOODLE STIR FRY - CHEW ON THIS
2019-01-09 Noodle Stir Fry –. Cook the ramen noodles in boiling water for 2 minutes, do not use sauce packets. Drain and set aside. Cook the pork over medium high heat until no longer pink, 3 – 5 minutes. Remove from pan and set aside. Add the sesame oil to pan. Add the onions and cook about 1 minute. Stir in the garlic and cook about 30 seconds ...
From chewonthis.blog


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