Steak Paste Recipes

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STEAK PASTA



Steak Pasta image

Steak Pasta featuring sliced pan-seared steak, an irresistibly creamy, Gouda cheese sauce, and comes fully loaded with fresh veggies like sun-dried tomatoes, spinach, and more! Serve it over Pappardelle, Farfalle, or Rigatoni pasta.

Provided by Kelly Anthony

Categories     Main Course

Time 30m

Number Of Ingredients 13

1/2 pound Farfalle, Rigatoni, or Pappardelle pasta
1/4 cup avocado or canola oil, separated
10-16 ounce sirloin or ribeye steak ((about 1 1/4"-thick))
2 1/2 teaspoon Kosher salt, separated
1 teaspoon black pepper, separated
1 red onion, diced
2 cloves garlic, minced
10 sun-dried tomatoes, minced ((preferably packed in oil))
2 tablespoons all-purpose flour
2 1/2 cups whole milk (warmed in the microwave for 1-2 minutes)
1 1/2 c freshly grated Gouda or Smoked Gouda cheese
2 cups baby spinach leaves, roughly chopped (roughly chopped)
1/2 tsp red pepper flakes

Steps:

  • Bring a large pot of water to a boil and generously season with salt. Add pasta and cook to al dente, according to package instructions.
  • Add 2 tablespoons of oil to a large, skillet (preferably cast iron) over medium-high heat and allow to come to temperature.
  • Pat the steak dry with paper towels, then rub it with 1 tablespoon of oil and season 1 1/2 teaspoon Kosher salt and a 1/2 teaspoon black pepper. Rub all over to adhere. Sear the steak for 5 minutes on the first side, turn, and sear for 5 minutes more. Remove from the skillet and set aside.
  • Add the remaining tablespoon of oil to the pan, followed by the onion, and sauté until softened, about 4 minutes. Stir in garlic and sundried tomatoes, and sauté for about 1 minute more.
  • Sprinkle flour over vegetables and stir until the mixture looks pasty. Very slowly, stream in the warmed milk and stir until no lumps remain. Reduce the heat to maintain a simmer and allow to lightly simmer for 5 minutes, until the sauce has thickened slightly.
  • Add the cheese, along with 1 teaspoon Kosher salt, 1/2 teaspoon black pepper, and the red pepper flakes. Stir until cheese is melted. Then, add the spinach in three additions, stirring just until wilted.
  • Slice the beef into thin strips cutting against the grain, and cut into bite-sized pieces, if desired. Add steak to the sauce, serve over your favorite pasta, and enjoy!

Nutrition Facts : Calories 436 kcal, Carbohydrate 29 g, Protein 26 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 80 mg, Sodium 432 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

SPICE PASTE FOR STEAK:



Spice Paste for Steak: image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 11

1 tablespoon cracked black peppercorns
1 tablespoon ground white pepper
1 tablespoon coarse salt
4 garlic cloves, minced or pressed
1 1/2 teaspoons mustard seeds, cracked in mortar
1 1/2 teaspoons dried Mexican oregano, crushed
1 teaspoon ground cumin seeds
1 teaspoon ground coriander
1/2 teaspoon dried crushed red pepper
1/4 cup olive oil
4 6 ounce beef tenderloin steaks

Steps:

  • Combine all ingredients but steak in small bowl. Rub mixture over both sides of steaks. Cover and refrigerate at least 1 hour and up to overnight.
  • Prepare barbecue or preheat broiler. Grill or broil steak to desired doneness, about 4 minutes per side for medium rare.

STEAK PASTE



Steak Paste image

Another recipe from my Mother-in-law. This is a lovely old fashioned meat paste to spread on sandwiches. My husband and his oldest 2 sons absolutely loved this in days gone by. The recipe does not state what type of steak to use. I have made this several times with a cheaper cut and it just lovely. (Not sure of quantity this makes as I haven't made it for a long time. Also depends on the size jars you use. I will amend this when I make it again and can state how much it makes) Also note: Recipezaar wants to change the ingredient of "Anchovy sauce" to anchovies, sauce. This is actually a sauce that you can buy here in Australia.

Provided by busyozmum

Categories     Lunch/Snacks

Time 4h

Yield 2 cups

Number Of Ingredients 6

500 g steak
2 tablespoons anchovies, sauce
125 g butter
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon cayenne

Steps:

  • Remove any fat from the steak.
  • Place meat into a double-boiler and cook for 4 hours.
  • Place meat (and juices) into blender with butter and blend to a paste. Add other ingredients and blend to mix.
  • Place into sterilized jars. Store in refrigerator.

STEAK AND CREAMED GREENS PASTA



Steak and Creamed Greens Pasta image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 17

Kosher salt and freshly ground black pepper
1 pound fettuccine
2 tablespoons salted butter
2 tablespoons olive oil
2 3/4-inch-thick strip steaks
1 large onion, sliced thin
3 cloves garlic, sliced
2 tablespoons tomato paste
Pinch crushed red pepper flakes
1/3 cup white wine
1/3 cup heavy cream
2 cups shredded collards
2 cups shredded kale
2 cups baby spinach
1 1/2 cups shredded fontina cheese
Steak sauce, to finish
2 tablespoons chopped fresh curly parsley

Steps:

  • Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente. Reserve 1/2 cup of the pasta water. Drain the pasta and set aside.
  • Heat a cast-iron skillet over a medium-high heat. Add the butter, along with the olive oil. Sprinkle the steaks all over with salt and pepper. When the butter has melted and the oil is hot, place the steaks in the skillet and cook for 3 to 4 minutes per side for medium-rare. Remove the steaks to a cutting board to rest.
  • Add the onion, garlic, tomato paste and red pepper flakes to the skillet, then quickly stir and cook for 1 to 2 minutes. Add the wine and allow to reduce for 30 to 60 seconds, then add the cream. Stir, then add the collards, kale and spinach. Stir and allow the greens to wilt, 2 to 3 minutes. Add the pasta, reserved pasta water and cheese. Toss until everything is coated and the sauce has thickened, about 2 minutes. Remove from the heat.
  • Slice the steak and shingle the slices over the pasta. Drizzle over the steak sauce and sprinkle over the curly parsley. Serve straight from the skillet.

STEAK & TOMATO-BASIL PASTA



Steak & Tomato-Basil Pasta image

Make and share this Steak & Tomato-Basil Pasta recipe from Food.com.

Provided by Dancer

Categories     < 15 Mins

Yield 6 serving(s)

Number Of Ingredients 13

6 beef tenderloin steaks or 3 boneless beef top loin steaks, cut 1-inch thick
1 lb penne or 1 lb mostaccioli pasta, uncooked
1/3 cup fresh basil or 2 teaspoons dried basil leaves, thinly sliced
1/4 cup romano cheese or 1/4 cup parmesan cheese, grated
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
1 cup onion, chopped
3 cloves large garlic, crushed
6 cups plum tomatoes, chopped (approximately 3 3/4 pounds)
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions; keep warm.
  • Meanwhile, in a large saucepan or Dutch oven, heat oil over medium heat. Add onion and garlic; cook and stir until tender.
  • Add remaining sauce ingredients.
  • Bring to a boil; reduce heat to low.
  • Simmer, uncovered, 10 minutes, stirring occasionally.
  • Place beef steaks on grid over medium, ash-covered coals.
  • Grill steaks, uncovered, 13 to 15 minutes (15 to 18 minutes for top loin steaks) for medium rare to medium doneness, turning once. Season with salt and pepper.
  • Trim fat from steaks.
  • (Cut top loin steaks crosswise in half.) Combine tomato sauce, basil, cheese and pasta; toss to coat. Serve steaks with pasta.

Nutrition Facts : Calories 757.8, Fat 35, SaturatedFat 13.2, Cholesterol 143.1, Sodium 525, Carbohydrate 71, Fiber 11, Sugar 6.6, Protein 41

STEAK AND PASTA



Steak and Pasta image

Steak and Pasta with a sweet lemon sauce.

Provided by kyoya1134

Time 35m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Begin Boiling water on high heat with with salt and pepper in it.
  • Cut the steak into smaller pieces about and inch to two inches.
  • Once the water is boiled put pasta in and stir occasionally. Cook for 8-10 minutes.
  • Heat up a pan to medium-high, put butter and steak together.
  • Add the lemon juice, and pepper to the steak and mix them together. Cook until steak it is cook to your desire, about 6-10 minutes. The butter that is left over will be the sauce used.
  • Put the pasta into the bowl then add the steak and butter sauce together and mix then served.

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