Air Fryer Caramel Rolls Recipes

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AIR FRYER CARAMEL ROLLS



Air Fryer Caramel Rolls image

Caramel rolls have never been simpler to make! When cooked in the air fryer, these quick and easy caramel rolls make for a sweet start to your morning. We love that you can prep them in just 10 minutes, giving you plenty of time to tackle your other morning to-dos. These quick caramel rolls would also make a delicious mid-afternoon snack or post-dinner treat.

Provided by Pillsbury Kitchens

Categories     Breakfast

Time 45m

Yield 5

Number Of Ingredients 3

1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
1/2 cup caramel dessert sauce, room temperature
1/3 cup chopped pecans

Steps:

  • Cut two 8-inch rounds of cooking parchment paper. Place one round in bottom of air fryer basket. Spray with cooking spray.
  • Separate dough into 5 rolls; set icing aside. Place 3 rolls on parchment paper in air fryer basket, spacing apart. Cover remaining rolls with plastic wrap, and refrigerate.
  • Set air fryer to 320°F; cook 12 minutes. Place a large plate over air fryer basket, and invert. Discard parchment. Carefully transfer cinnamon rolls back to air fryer, bottom side up. Cook 2 to 4 minutes or until golden brown and rolls are cooked through. Remove from air fryer; cover loosely with foil to keep warm while cooking second batch. Repeat for remaining 2 rolls, and place on remaining parchment round in basket of air fryer. Cook as directed above.
  • Meanwhile, in small bowl, mix caramel sauce and pecans. Spread 1 teaspoon reserved icing on top of each baked roll. Top with caramel mixture. Serve warm. Serve with remaining icing.

Nutrition Facts : Calories 450, Carbohydrate 73 g, Cholesterol 0 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Roll, Sodium 630 mg, Sugar 33 g, TransFat 0 g

AIR-FRYER APPLE PIE EGG ROLLS



Air-Fryer Apple Pie Egg Rolls image

These easy apple pie egg rolls can be prepared as needed, using egg roll wrappers as vessels for the fruit rather than traditional pie crust. The air-fryer method of cooking results in a crispy, crunchy crust with a tender, juicy filling. Flavored cream cheese spread may be used instead of plain, depending on availability. -Sheila Suhan, Scottdale, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings

Number Of Ingredients 9

3 cups chopped peeled tart apples
1/2 cup packed light brown sugar
2-1/2 teaspoons ground cinnamon, divided
1 teaspoon cornstarch
8 egg roll wrappers
1/2 cup spreadable cream cheese
Butter-flavored cooking spray
1 tablespoon sugar
2/3 cup hot caramel ice cream topping

Steps:

  • Preheat air fryer to 400°. In a small bowl, combine apples, brown sugar, 2 teaspoons cinnamon and cornstarch. With a corner of an egg roll wrapper facing you, spread 1 scant tablespoon cream cheese to within 1 in. of edges. Place 1/3 cup apple mixture just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) , Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In batches, arrange egg rolls in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 5-6 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 5-6 minutes longer. Combine sugar and remaining 1/2 teaspoon cinnamon; roll hot egg rolls in mixture. Serve with caramel sauce.

Nutrition Facts : Calories 273 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 343mg sodium, Carbohydrate 56g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.

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