Air Fryer Carne Asada Recipes
CARNE ASADA RECIPE | AIR FRYER CARNE ASADA
Ever wonder what goes into an authentic Carne Asada Marinade? Well, lots of different ways to make an authentic carne asada but here is how I made mine, and then I made Air Fried Carne Asada for a quick dinner. You can make carne asada tacos--if there's any meat left over that is, because at our house, it was all we could do to wait until the pictures were taken before we dug in.
Provided by URVASHI PITRE
Categories Main Courses
Time 18m
Number Of Ingredients 12
Steps:
- Place all ingredients except the skirt steak into a blender and mix until you get a smooth sauce.
- Cut the skirt steak into four pieces and place into a zip-top plastic bag.
- Pour the marinade on the steak and let the meat marinate for 30 minutes, or for up to 24 hours in the refrigerator.
- Set your air fryer to 400F and place the steaks into the air fryer basket. Depending on the size of your air fryer you may have to do this in two batches.
- Cook for 8 minutes, or until your steak has reached an internal temperature of 145F. It is critical to not overcook skirt steak, so as to not toughen the meat.
- Let the steak rest for 10 minutes. Don't rush this stage.
- Slice the steak against the grain (this part is important) and serve.
Nutrition Facts : Calories 330 kcal, Carbohydrate 1 g, Protein 37 g, Fat 19 g, SaturatedFat 10 g, ServingSize 1 serving
AIR FRYER CARNE ASADA
Juicy carne asada steak made right in your air fryer in under 15 minutes. Perfect for tacos, burritos, or even on its own!
Provided by Jennifer
Categories dinner
Time 2h12m
Yield 4
Number Of Ingredients 9
Steps:
- Place the flank steak in a large storage bag, and add all ingredients to the bag.
- Next, seal the bag and rub the marinade all over the steak, so that it's fully covered. Place the bag into the refrigerator and let marinate for at least 2 hours or up to 24 hours.
- When ready to cook, remove the marinated flank steak from the bag and place into the air fryer basket.
- Cook at 400 degrees F. for 8-12 minutes, or until the internal temperature of the steak reaches the desired level of doneness. Tip: remove when the steak is 5-10 degrees below your desired doneness because the temperature will continue to rise while resting.
- Remove and let rest for 3 minutes, then slice and serve.
Nutrition Facts : ServingSize 6 oz, Calories 491, Sugar 0.3 g, Sodium 733.7 mg, Fat 37.2 g, SaturatedFat 7.6 g, TransFat 0 g, Carbohydrate 3.3 g, Fiber 1.2 g, Protein 37.3 g, Cholesterol 102 mg
EASY CARNE ASADA RECIPE
Carne asada is absolutely mouth watering. Whip out the outdoor grill, flex your home cook muscle and throw a fiesta for the books.
Provided by Natalya Drozhzhin
Categories Meats
Time 35m
Number Of Ingredients 6
Steps:
- Prepare ingredients for the carne asada.
- Chop cilantro, green onions and place them in a ziplock bag or in a dish. To the greens add soy sauce.
- Add beef and squeeze lime juice and orange juice to the mix. Dont get rid of the skins, add them to the marinade. Leave meat to marinade for at least 4 hours.
- Grill beef until it's golden brown on both sides and external temperature reads 145 °F.
- Serve beef right away. It is delicious when wrapped in tortillas with avocado, tomatoes, salsa or other veggies.
Nutrition Facts : Calories 464 kcal, Carbohydrate 6 g, Protein 33 g, Fat 34 g, SaturatedFat 13 g, Cholesterol 121 mg, Sodium 1735 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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