Gochujang Mayo Recipes
SPICY GOCHUJANG MAYO
Quick & Easy Spicy Gochujang Mayo Recipe.
Provided by Sue
Categories Side dishes
Time 2m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a medium sized bowl and whisk well until the sauce turns and evenly tangerine (orange) color.
- Serve as a dipping sauce, spread, or dressing sauce (e.g. with tuna patties, schnitzel, french fries or salad).
Nutrition Facts : Calories 97 kcal, Carbohydrate 1 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 89 mg, Sugar 1 g, ServingSize 1 serving
GOCHUJANG MAYONNAISE
So simple and so tasty. If you like sriracha mayo you are going to love gochujang mayonnaise.
Provided by romain | glebekitchen
Categories condiment
Time 5m
Number Of Ingredients 4
Steps:
- Combine the mayo, kewpie mayo if using and gochujang. Stir to combine. Add the garlic if you want to make gochujang aioli. If you do let it sit a bit to mellow.
Nutrition Facts : ServingSize 2 servings, Calories 230 kcal, Carbohydrate 3 g, Fat 24 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 205 mg, Sugar 1 g
GOCHUJANG MAYO
Gochujang adds a nice spicy kick to everyday mayo. It's great for dipping and spreading on all your favorite things! Look for the Korean chile paste at your local supermarket or in Asian food markets.
Provided by Food Network Kitchen
Categories condiment
Time 5m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Whisk the mayonnaise and gochujang together in a small bowl until combined.
GOCHUJANG MAYONNAISE
Move along, sriracha mayo. There's a new sheriff in town, and it's arrestingly good. More than just spicy, this ready-for-anything condiment is made with fermented gochujang chili paste, giving it a deeper, richer flavor like no other. We challenge you to find a savory food this isn't delicious on.
Provided by Tablespoon Kitchens
Categories Condiment
Time 5m
Yield 4
Number Of Ingredients 3
Steps:
- In small bowl, beat all ingredients with whisk.
Nutrition Facts : Calories 200, Carbohydrate 3 g, Cholesterol 10 mg, Fat 4, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 2 g, TransFat 0 g
GOCHUJANG SAUCE
I use this sauce in many of the Asian dishes I make. It's fantastic on wings instead of traditional buffalo wing sauce.
Provided by Katie Paulson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 4.3 g, Fat 1.9 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 543.8 mg, Sugar 2.3 g
GOCHUJANG MAYO RECIPE
Steps:
- Combine all ingredients in a medium bowl. Then, whisk until well combined.
- Serve as a dipping sauce or a condiment!
Nutrition Facts :
LEFTOVER CHRISTMAS LUNCH PATTIES WITH GOCHUJANG MAYO
Eliminate Christmas food waste with these easy patties. Filled with leftover roasties, veg, stuffing and meats, they make a great brunch on Boxing Day
Provided by Rosie Birkett
Categories Dinner, Lunch, Supper
Time 37m
Yield Makes 6-8 patties
Number Of Ingredients 20
Steps:
- Heat the oven to 200C/180C fan/ gas 6. To make the gochujang mayo, whisk together the mayonnaise, 2 tbsp gochujang and the lime zest and juice. Taste and add another 1 tbsp gochujang if you prefer more spice. Set aside.
- To make the patties, mash the potatoes well in a large bowl using a potato masher or fork. Add the carrots or swede, sprouts and stuffing and mash to combine. Stir in the cabbage or kimchi and season well. Stir in the garlic, ginger, Tabasco, sausages, turkey, cheese, bread sauce or mayonnaise and herbs, mixing everything well until evenly combined. Put the flours in a second shallow bowl. Lightly oil your hands, and mould handfuls of the patty mixture into burger-sized patties. If they start to fall apart, add a little more bread sauce or mayonnaise. Lightly dust the patties in the flour mixture, then flatten them slightly between your palms.
- When all the mixture has been used (you should have about six to eight patties), heat the sesame and rapeseed oils in a heavy-bottomed frying pan or skillet over a medium heat. Fry the patties undisturbed for 2-3 mins, until they have a golden crust (you'll need to do this in batches). Carefully flip and fry for another couple of minutes on the other side until golden. Transfer the fried patties to a baking tray and bake in the oven for 5 mins until deeply golden and crisp on the outside, and cooked through. Serve with the gochujang mayo.
Nutrition Facts : Calories 433 calories, Fat 31 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium
More about "gochujang mayo recipes"
GOCHUJANG MAYONNAISE - THE FAMILY FOOD KITCHEN
2021-03-17 This Korean spicy mayo is super quick to make, so start by gathering all your ingredients. Add the mayonnaise, lime juice, maple syrup and gochujang into a medium sized bowl and whisk with a fork to combine. …
From thefamilyfoodkitchen.com
From thefamilyfoodkitchen.com
QUICK GOCHUJANG MAYONNAISE DIPPING SAUCE
2021-05-05 Instructions. In a small bowl combine the Kewpie mayonnaise, gochujang, garlic and sesame oil. 6 tbsp kewpie mayonnaise, 2 tbsp Korean hot pepper paste / gochujang, 1/2 tsp garlic, 1/2 tsp sesame oil. Serve as a …
From wandercooks.com
From wandercooks.com
VIETNAMESE BANH MI WITH GOCHUJANG MAYO - GLEBE …
Make the gochujang mayo and the pickled carrots. Warm the sliced pork belly. A steamer works very well for this. Or pan fry a piece whole and slice it. Slice the baguette lengthwise. Slather the bread top and bottom with gochujang mayo. …
From glebekitchen.com
From glebekitchen.com
RECIPE: KOREAN-STYLE BEEF BOWLS WITH BOK CHOY
Add the beef; season with salt and pepper. Cook, stirring frequently and breaking the meat apart with a spoon, 4 to 5 minutes, or until lightly browned. Carefully drain off and discard any excess oil. Add the sugar, soy sauce, and sliced bok …
From blueapron.com
From blueapron.com
SPICY MAYO | SPICY KOREAN MAYONNAISE - TWOSLEEVERS
2021-03-16 Pour your ingredients, mix, and serve. Low Carb. Only 2 carbs per serving. Delicious. Creamy, spicy, and the perfect addition to any burger or sandwich. Skip the plain, boring condiments and make something fun and …
From twosleevers.com
From twosleevers.com
SPICY PORK KOREAN BURGER WITH GOCHUJANG MAYO - GIRLS …
2018-02-17 Korean Spinach (Sigeumchi namul) Bring a large pot of salted water to a boil. Add the spinach for 30-60 seconds. Remove the spinach with a spider ladle, and run under cold water. In a medium bowl, whisk together the …
From girlscangrill.com
From girlscangrill.com
GOCHUJANG RECIPES: 24 WAYS TO ENJOY THIS KOREAN CHILI …
2017-03-13 9. White Bean Burger With Sesame Ginger Slaw + Gochujang Yogurt Spread. This White Bean Burger With Sesame Ginger Slaw + Gochujang Yogurt Spread offers up a ton of flavor and, best of all, it doesn't fall apart …
From cookingtheglobe.com
From cookingtheglobe.com
GOCHUJANG RECIPES - BBC FOOD
Gochujang recipes. Hot, sweet, sticky gochujang red pepper paste is an essential ingredient in Korean cooking, adding a real umami kick to all sorts of dishes. Aside from the red pepper flakes ...
From bbc.co.uk
From bbc.co.uk
CHICKEN PICCATA WITH GOCHUJANG MAYO SAUCE RECIPE BY HIROKO LISTON
Great recipe for Chicken Piccata with Gochujang Mayo Sauce. Until recently, I didn’t know Chicken Piccata in the western countries is served in a sauce made with Lemon Juice, Butter, and Capers. ‘Piccata’ in Japan means a method to cook Chicken, Meat OR …
From cookpad.com
From cookpad.com
23 EASY GOCHUJANG RECIPES WITH A FIERY KICK - INSANELY GOOD
2022-06-05 This combo of gochujang, mayo, and lemon juice is the ultimate Korean dip! You’ll love the balance between rich and creamy mayo, sweet and spicy gochujang, and tangy lemon. Use it as a dipping sauce to chips and fries or as a dressing to grilled meats, sandwiches, and salads. 23. Korean Pork Ribs with Gochujang Glaze.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GOCHUJANG RECIPES - GREAT BRITISH CHEFS
This collection of gochujang recipes shows how easy it is to incorporate the paste into your cooking. It's fantastic when added to sauces for chicken, as in Scott Hallsworth's Miso-grilled hot wings or Judy Joo's Korean fried chicken. Niamh Shields folds it through mayonnaise to serve with her barbecued skirt steak, and it's an important ...
From greatbritishchefs.com
From greatbritishchefs.com
GOCHUJANG MAYO RECIPE | EAT YOUR BOOKS
Gochujang mayo from Low and Slow: How to Cook Meat (page 232) by Neil Rankin. Shopping List; Ingredients; Notes (0) Reviews (0) eggs; vegetable oil; store-cupboard ingredients ; …
From eatyourbooks.com
From eatyourbooks.com
RECIPE DETAIL PAGE | LCBO
2 tbsp (30 mL) gochujang 3 green onions, ends trimmed and thinly sliced 1 large egg, beaten 2 tsp (10 mL) sesame seeds 1/2 tsp (2 mL) salt. KIMCHI MAYONNAISE 1/2 cup (125 mL) mayonnaise 1/4 cup (60 mL) kimchi, well-drained, squeezed and finely chopped 1 green onion, ends trimmed and thinly sliced 1/2 tsp (2 mL) granulated sugar. TO ASSEMBLE
From lcbo.com
From lcbo.com
KOREAN BULGOGI BURGER WITH GOCHUJANG MAYO - WOK & SKILLET
Place the burger patties on parchment paper for easy handling. Sprinkle a dash of garlic powder over the burger patties (just the top side). Heat 2 tablespoons of cooking oil in a cast iron skillet over medium-high heat. Gently place the burger patties in the skillet.
From wokandskillet.com
From wokandskillet.com
CRISPY SMASHED POTATOES WITH GOCHUJANG SPICY MAYO - LINDSEY EATS
2021-12-16 Boil until fork tender. Preheat your oven to 400 degrees. Toss your cooked potatoes with olive oil, grated garlic, paprika, gochugaru as well as salt and pepper. Mix well. Add your seasoned potatoes to a baking sheet with parchment. Take a cup and smash down your potatoes. Repeat until you go through all your potatoes.
From lindseyeatsla.com
From lindseyeatsla.com
KOREAN GOCHUJANG MAYO RECIPE | WELLNESS MAMA | LESS MEAT …
2021-04-27 A few weeks ago I published a recipe for gochujang; a Korean red chili paste. This week I’m sharing a recipe for gochujang mayo, which uses that paste. What Is Gochujang Mayo and Why Would I Want to Make It? Gochujang mayo is a condiment that’s super easy to make and packed full of flavor. Regular mayonnaise is a classic that’s been ...
From lessmeatmoreveg.com
From lessmeatmoreveg.com
KOREAN GOCHUJANG MAYO RECIPE – KAVA NEWS
2021-04-28 Desk of Contents[Hide][Show] A couple of weeks in the past I printed a recipe for gochujang; a Korean purple chili paste. This week I’m sharing a recipe for gochujang mayo, which makes use of that paste. What Is Gochujang Mayo and Why Would I Need to Make It? Gochujang mayo is a condiment that’s tremendous […]
From kavanews.com
From kavanews.com
ASIAN SLIDERS WITH GOCHUJANG MAYO- THE LITTLE EPICUREAN
2015-01-29 Work in batches, if necessary. Once burger is cooked, remove from skillet and transfer to plate and allow to cool slightly. Heat a clean skillet over medium heat. Brush buns with oil. Lightly toast buns on hot pan. Spread gochujang mayo on buns, top with burger patty, quick pickles and greens of choice.
From thelittleepicurean.com
From thelittleepicurean.com
GOCHUJANG MAYONNAISE - SUGAR SALT MAGIC
2021-09-19 Creamy, tangy and spicy all at once gochujang mayonnaise is a seriously flavourful sauce, perfect alongside your favourite finger foods or burgers. You can make it ahead and it will keep well too. Ingredients in gochujang mayo. This gochujang mayonnaise can be 2 ingredient simple with the most vital components being gochujang paste and Kewpie ...
From sugarsaltmagic.com
From sugarsaltmagic.com
GOCHUJANG MAYONNAISE RECIPE | COOKOOREE
2012-09-13 Ingredients. 3 tbsp mayonnaise. 2 tbsp Korean red pepper paste. 4 servings.
From cookooree.com
From cookooree.com
GOCHUJANG MAYONNAISE | RECIPES | JUDY JOO
Gochujang Mayonnaise. Korean Recipes. Skip to recipe. This is one of my favourite dipping sauces because its so simple, versatile and packs a sweet-sour, and spicy smack. I serve it in my restaurant Seoul Bird. It's a popular favourite with our Korean Fried Chicken, and tater tots— our version of hash browns. Why not try it with my Chicken Meatballs recipe? Another street-food …
From judyjoo.com
From judyjoo.com
SPICY GOCHUJANG MAYO RECIPE - FOOD 24H
2022-03-28 Spicy gochujang mayo is a spice our household has actually come to be stressed with just recently. The fundamental variation of the sauce calls for just 2 active ingredients! The sauce will certainly include moderate tanginess as well as abundant umami with a little kick to your preferred french fries, tuna patties, therefore a lot more. Attempt it! You will certainly be …
From food24h.net
From food24h.net
RECIPE: CORN ON THE COB WITH SPICY MAYO & SESAME SEEDS - BLUE …
Fill a large pot 3/4 of the way up with salted water; cover and heat to boiling on high. Wash and dry the fresh produce. Remove any husks and silks from the corn.Thinly slice the chives.In a bowl, combine the mayonnaise and as much of the gochujang as you’d like, depending on how spicy you’d like the dish to be.Season with salt and pepper; stir to combine.
From blueapron.com
From blueapron.com
THE BEST GOCHUJANG RECIPES THAT EMBRACE THE SWEET AND SPICY
2022-04-23 Cheese Dakgalbi. Cheese Dakgalbi (닭갈비) is a Korean spicy stir fry chicken that is marinated in gochujang paste, soy sauce, and sesame oil. It is mixed with vegetables like cabbages, spring onion & carrots, and it is topped with mozzarella cheese. Recipe here.
From fooddrinkdestinations.com
From fooddrinkdestinations.com
KOREAN GOCHUJANG MAYO RECIPE | HTC NEWS
2021-04-28 All Dieting & Recipes. Easy Freezer Meals and Snacks for New Moms. Gluten-Free Donuts with Cinnamon and Sugar. Daily Harvest Review: Our Dietitians’ Thoughts ...
From htc.news
From htc.news
GOCHUJANG AIOLI RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
2021-04-13 Instructions. Add ¾ cup mayonnaise, ¼ cup sour cream, 1 teaspoon minced garlic, 2 tablespoon gochujang, and salt to taste in a medium-size mixing bowl. Mix it well using a small wire whisk. Chill for 2 hours in the fridge and serve.
From whiskaffair.com
From whiskaffair.com
15 RECIPES THAT USE GOCHUJANG - KOREAN BAPSANG
2021-10-21 2. Tteokboki. Tteokbokki is no. 1 street food in Korea. Gochujang gives lots of umami flavors to these soft, chewy rice cakes. 3. Gochujang jjigae. Gochujang jjigae is a stew primarily seasoned and flavored with gochujang. It adds lots of spicy, robust flavors to this simple stew made with zucchini and potatoes.
From koreanbapsang.com
From koreanbapsang.com
GOCHUJANG EGG MAYO SANDWICH RECIPE | OLIVEMAGAZINE
2021-02-24 STEP 1. Boil the eggs for 10 minutes, then drain and cool under cold running water. Peel, roughly chop two and halve one lengthways. STEP 2. While the eggs are cooking, make the mayo. Whizz the egg yolk, wasabi, lime and gochujang in a jug with a hand blender. Slowly drizzle in the oil with the motor still running until a thick, smooth mayo forms.
From olivemagazine.com
From olivemagazine.com
GOCHUJANG MAYONNAISE - SAMZKRAZE
2021-07-25 Instructions. In a mixing bowl, combine homemade mayo , Gochujang and sesame oil using a spoon until well-incorporated. 15 gr Gochujang ( Korean Red Pepper Paste ), 5 gr Sesame Oil. Taste the sauce and adjust the seasoning to your liking with salt, sugar and pepper. Salt, Sugar and Pepper, to taste.
From samzkraze.com
From samzkraze.com
RECIPE DETAIL PAGE | LCBO
1. For the burgers, in a large bowl, combine ground beef, kimchi, panko, gochujang, green onions, egg, sesame seeds and salt. Gently mix until combined and shape into 4 equal-sized burgers, about 1/2 inch (2 cm) thick (see TIP 1). 2. For the kimchi mayonnaise, in a small bowl, combine mayonnaise, kimchi, green onion and sugar (see TIP 2).
From lcbo.com
From lcbo.com
RECIPE: KOREAN-STYLE BEEF & GOCHUJANG MAYO WITH WHITE RICE
Meanwhile, in a bowl, combine the mayonnaise, 1 teaspoon of water, and as much of the gochujang as you’d like, depending on how spicy you’d like the mayo to be. Taste, then season with salt and pepper if desired. Serve the cooked beef and bok choy over the cooked rice.
From blueapron.com
From blueapron.com
ADDICTING GOCHUJANG SAUCE - DARN GOOD VEGGIES
2021-01-27 This sauce adds great flavor to so many recipes! It's the best sauce for bibimbap! Makes a great dipping sauce for summer rolls, dumplings, shrimp cocktail, or even sweet potato fries! Add 1-2 tablespoons to ½ cup of mayonnaise …
From darngoodveggies.com
From darngoodveggies.com
POPCORN SHRIMP WITH GOCHUJANG MAYO DIPPING SAUCE RECIPE
2022-02-08 For the popcorn shrimp: 1. In a large mixing bowl, combine shrimp, buttermilk and chili oil. Set aside and marinate for 10 to 30 minutes. 2. Heat peanut and sesame oil in a large Dutch oven or ...
From today.com
From today.com
KOREAN FRIED CHICKEN SANDWICH WITH GOCHUJANG MAYO
2020-07-10 For Fried Chicken with Sticky Glaze. Mix the chicken with the buttermilk and gochujang in a glass dish and leave to marinate in the fridge at least 2 hours and up to 24 for maximum tenderness. Once marinated, prepare a bowl for the flour, gochugaru, and salt, mix together. Next, using one hand for wet ingrendients and the other for dry, dip the ...
From foodtalkdaily.com
From foodtalkdaily.com
GRILLED GREEN BEANS WITH GOCHUJANG MAYO - BOWL OF DELICIOUS
2018-06-06 In a bowl, toss the green beans with the canola oil (1 tablespoon) and salt and pepper (to taste). Heat a grill pan until flaming hot and add the green beans. Or, add the green beans to a grill basket and place on a medium-hot charcoal or gas grill. Grill until green beans get some nice charred color and are slightly soft, tossing occasionally ...
From bowlofdelicious.com
From bowlofdelicious.com
GOCHUJANG MAYO SAUCE RECIPE BY HIROKO LISTON - COOKPAD
2022-06-22 Gochujang Mayo Sauce. Japanese Mayonnaise has perfect flavour that goes well with many salty sauces. Mix Gochujang (Korean Spicy Miso), that is sweet, spicy, salty and packed with Umami, with it and you can make this delicious sauce instantly. This sauce is great with Chicken, Meat, Fish and Vegetables. Adding extra ingredients such as Vinegar ...
From cookpad.com
From cookpad.com
EASY SHEET-PAN ROASTED CAULIFLOWER WITH GOCHUJANG MAYO AND …
You can use the gochujang pepper paste in practically any recipe that uses hot sauce but it’s traditionally used to flavour stews like jjigae, or to marinate thinly sliced meat in bulgogi and as a condiment for bibimbap. An excellent feature of gochujang is its ability to stick to food well, making it great for BBQ.
From braisedanddeglazed.com
From braisedanddeglazed.com
KIMCHI FRITTERS WITH GOCHUJANG SPICY MAYO - RECIPE TO TASTE
2021-11-12 Method. Finely slice the kimchi. In a large mixing bowl add the green onions, flour and eggs and mix. Add 4 Tablespoons of kimchi brine (or water if you want a more mild version) and mix. Cook heaped tablespoons of fritter mix in a frying pan on medium heat for a …
From recipetotaste.com
From recipetotaste.com
PORK TENDERLOIN BISCUITS WITH GOCHUJANG MAYO | SOUTHERN LIVING
Directions. Step 1. Preheat a gas grill to medium-high (400°F to 450°F) on 1 side, or push hot coals to 1 side of a charcoal grill. Preheat oven to 425°F. Advertisement. Step 2. Brush pork evenly all over with fish sauce, and then rub evenly with …
From southernliving.com
From southernliving.com
GOCHUJANG MAYO SAUCE – HIROKO'S RECIPES
Japanese Mayonnaise has perfect flavour that goes well with many salty sauces. Mix Gochujang (Korean Spicy Miso), that is sweet, spicy, salty and packed with Umami, with it and you can make this delicious sauce instantly. This sauce is great with Chicken, Meat, Fish and Vegetables. Adding extra ingredients such as Vinegar, Sugar OR Sesame Oil ...
From hirokoliston.com
From hirokoliston.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love