Air Fryer Cheese Chips Recipes
AIR FRYER CHEESE CHIPS
Delicious, tasty, hot and salty air fryer cheese chips that are ready in under 20 minutes
Provided by Katykicker
Categories Side Dish
Number Of Ingredients 4
Steps:
- Pre-heat your air fryer to 180C.
- Add your frozen chips to the air fryer basket.
- Cook for 8 minutes.
- Shake, turn the air fryer up to 200C.
- Cook for a further 6 minutes.
- Shake the chips well.
- Top with the grated cheddar and parmesan or pecorino.
- Cook for a further 2 minutes.
- Sprinkle on salt, to taste, and serve.
Nutrition Facts : Calories 312 kcal, ServingSize 1 serving
AIR-FRIED CHIPS
Make the most of an air fryer with this recipe for super-crispy chips. They're simple to make, and air-frying means you'll use less oil than deep-frying, so it's a a healthier alternative
Provided by Anna Glover
Categories Side dish
Time 45m
Number Of Ingredients 2
Steps:
- To make straight, neat chips, peel the potatoes and trim away all the rounded edges so they become rectangular blocks. Cut the blocks into batons - they should be somewhere between fries and thick chips, as if they're too thin, they might break; too thick, and they won't cook through (if you like, save the offcuts to make mash or add to soups). Alternatively, cut the unpeeled potatoes into chips without trimming, if you're not bothered by neatness. Rinse the chips and pat dry with a clean tea towel.
- Tip the chips into the bottom of an air fryer (the part with the paddle), add the oil, and toss the chips in the oil so they are evenly coated. Program the fryer to cook for 30 mins using the paddle. After this time, check that the chips are tender and cooked through. If they're not, cook for a further 5 mins. Season well.
Nutrition Facts : Calories 140 calories, Fat 3 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.01 milligram of sodium
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