Air Fryer Cheese Chips Recipes

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AIR FRYER CHEESE CHIPS



Air fryer cheese chips image

Delicious, tasty, hot and salty air fryer cheese chips that are ready in under 20 minutes

Provided by Katykicker

Categories     Side Dish

Number Of Ingredients 4

400 g frozen chips of your choice
30 g finely grated cheddar cheese (extra mature works great)
10 g parmesan (or pecorino)
1/8 tsp salt

Steps:

  • Pre-heat your air fryer to 180C.
  • Add your frozen chips to the air fryer basket.
  • Cook for 8 minutes.
  • Shake, turn the air fryer up to 200C.
  • Cook for a further 6 minutes.
  • Shake the chips well.
  • Top with the grated cheddar and parmesan or pecorino.
  • Cook for a further 2 minutes.
  • Sprinkle on salt, to taste, and serve.

Nutrition Facts : Calories 312 kcal, ServingSize 1 serving

AIR FRYER PEPPERONI CHIPS



Air Fryer Pepperoni Chips image

Great on their own as a snack or an excellent tool for your favorite dip. My favorite dip to pair these with is spinach and artichoke dip. I also like to use them as a replacement for croutons in a salad. You get that crunch and they have so much flavor you can cut back on the dressing as well.

Provided by Soup Loving Nicole

Categories     Air Fryer Appetizer and Snack Recipes

Time 15m

Yield 1

Number Of Ingredients 1

15 slices pepperoni (such as Hormel®)

Steps:

  • Preheat the oven to 380 degrees F (190 degrees C).
  • Place pepperoni slices in the basket of the air fryer, making sure they are only slightly overlapping if need be.
  • Cook for 5 minutes. Using tongs, transfer slices to a paper towel-lined plate and let sit for 5 minutes for final crisping. Eat immediately or refrigerate and store in an air-tight container.

Nutrition Facts : Calories 148.2 calories, Cholesterol 31.5 mg, Fat 13.2 g, Protein 6.8 g, SaturatedFat 4.5 g, Sodium 495.9 mg

AIR FRYER PASTA CHIPS



Air Fryer Pasta Chips image

These pasta chips are crunchy, salty, and addicting. I like them plain but feel free to serve them with a marinara dipping sauce if desired. Store in an airtight container.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 50m

Yield 8

Number Of Ingredients 6

2 cups farfalle pasta
1 tablespoon olive oil
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook farfalle pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, but do not rinse. Let sit for 2 minutes.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Transfer pasta to a large bowl and drizzle with olive oil. Add Parmesan cheese, garlic powder, Italian seasoning, and salt. Gently stir until evenly combined.
  • Place pasta in the air fryer basket in batches and cook for 5 minutes. Flip with a spatula and cook for 2 to 3 minutes more. Transfer to a paper towel-lined plate. Break apart any pasta chips that have stuck together. Repeat with remaining pasta Allow to cool completely for final crisping.

Nutrition Facts : Calories 71.6 calories, Carbohydrate 7.4 g, Cholesterol 4.4 mg, Fat 3.4 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 222.4 mg, Sugar 0.4 g

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