Air Fryer Cheeseburgers Recipes

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EASY AIR FRYER CHEESEBURGERS



Easy Air Fryer Cheeseburgers image

Make a delicious burger that taste as good as the grill but it's made in the Air Fryer!

Provided by Air Fryer Fanatics

Categories     Air Fryer Beef Recipes

Time 17m

Number Of Ingredients 11

4 Ground Beef Patties
1/2 Tsp Seasoning of Choice
4 Slices Colby Jack or Sharp Cheddar Cheese
Toppings
Sliced Tomato
Sliced Onion
Pickles
Lettuce
Ketchup
Mustard
Hamburger Buns

Steps:

  • Spray the air fryer basket with non-stick cooking spray or the foil-lined air fryer basket.
  • Place the seasoned patties in the air fryer basket.
  • Cook for 5 minutes at 375 degrees, turn the patties and cook for an additional 5 minutes.
  • Add a slice of cheese to each patty and cook for an additional 2 minutes or until your desired doneness.Note - We used these cook times for well done. If you prefer more pink or red in your burger, add the cheese after 8 minutes.
  • Remove the burgers and build your burger with your desired toppings.

Nutrition Facts : ServingSize 1 g, Calories 240 kcal, Carbohydrate 11 g, Protein 16 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 570 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 6 g

AIR FRYER CHEESEBURGERS



Air Fryer Cheeseburgers image

I like the fact that by air frying my burgers I avoid grease splattering all over my stove top. I make 1/2-pound burger patties but you can easily make them into four 1/4-pound patties. Serve with all the fixings on the side.

Provided by Yoly

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 2

Number Of Ingredients 8

1 slice white sandwich bread
1 ½ tablespoons low-fat milk
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound ground beef
2 slices Cheddar cheese
2 brioche buns, halved

Steps:

  • Preheat the air fryer to 350 degrees F (175 degrees C).
  • Cut crust off sandwich bread and tear bread into small pieces. Mix with milk, garlic powder, salt, and pepper in a bowl until well incorporated. Add ground beef and mix well. Shape into 2 equal patties. Make an indentation in the center of each patty with your thumb; this prevents them from puffing up.
  • Place in the air fryer basket and cook for 8 to 10 minutes. Flip patties over and continue cooking on the second side, 8 to 10 minutes more. Top each patty with cheese and place back in the air fryer until cheese has started to melt, 20 to 30 seconds. Place on buns.

Nutrition Facts : Calories 821.7 calories, Carbohydrate 42.2 g, Cholesterol 241 mg, Fat 47.2 g, Fiber 1.5 g, Protein 54 g, SaturatedFat 19.1 g, Sodium 1280.7 mg, Sugar 7 g

AIR FRYER BURGERS



Air Fryer Burgers image

These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.

Provided by Louis Benson

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 (16 ounce) package ground beef
½ red onion, diced
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon hot English mustard

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
  • Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
  • Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 677.9 mg, Sugar 0.8 g

AIR-FRYER BACON CHEESEBURGERS



Air-Fryer Bacon Cheeseburgers image

This juicy burger only takes minutes to cook in your air fryer. I enjoy topping it with crispy bacon and my special fry sauce. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 14

1 teaspoon Worcestershire sauce
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 pound ground beef
4 slices sharp cheddar cheese
1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon cider vinegar
1 tablespoon honey
4 hamburger buns, split and toasted
8 cooked bacon strips
1/2 cup french-fried onions
Optional: Lettuce leaves and sliced tomato

Steps:

  • Preheat air fryer to 350°. In a large bowl, combine Worcestershire sauce, garlic, seasoned salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., In batches, place burgers in a single layer on tray in air-fryer basket. Cook until a thermometer reads 160°, 8-10 minutes, turning halfway through cooking. Remove burgers from basket. Top with cheese; cover until cheese is melted, 1-2 minutes., Meanwhile, in a small bowl, combine mayonnaise, ketchup, vinegar and honey; spread over cut sides of buns. Top bun bottoms with bacon, burgers, french-fried onions and, if desired, lettuce and tomato. Replace tops.

Nutrition Facts : Calories 708 calories, Fat 46g fat (16g saturated fat), Cholesterol 124mg cholesterol, Sodium 1277mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 1g fiber), Protein 39g protein.

AIR FRYER BACON CHEESEBURGER SLIDERS



Air Fryer Bacon Cheeseburger Sliders image

Another great use for the air fryer: making sliders and burgers. No need to fire up a grill, smoke up your kitchen or clean up greasy messes. You can use this recipe and add your favorite twists and toppings like onion jam, barbecue sauce or fancy condiments.

Provided by Jet Tila

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

1 1/2 pounds ground beef (preferably 80 percent lean)
Kosher salt and freshly ground black pepper
8 slices Cheddar
8 slices cooked bacon
8 slider buns, split
4 leaves butter lettuce, each leaf torn in half
2 Roma tomatoes, cut into 8 slices
1 red onion, very thinly sliced
1/2 cup barbecue sauce
1/2 cup ketchup
1/2 cup mayonnaise
1/2 cup yellow mustard

Steps:

  • Preheat an air fryer to 375 degrees F.
  • Divide the ground beef into 8 equal portions. Roll each into a loose ball, then press them flat until they are each just wider than the slider buns (they should be about 1/2 inch thick). Make a small indent in the center of each patty. Season the patties generously with salt and pepper.
  • Place the patties in a single layer of an air fryer basket. Close the fryer and cook until the patties are browned and an instant-read thermometer inserted into the center of the patties registers 150 degrees F, 5 to 7 minutes.
  • Place a slice of cheese and a slice of bacon on each patty and cook until the cheese is melted and the patties are cooked to the desired doneness, about 1 minute.
  • Carefully remove the patties from the air fryer and place on the bottoms of the slider buns. Top each patty with lettuce, tomato, onion and 1 tablespoon each barbecue sauce, ketchup, mayonnaise and mustard. Cover with the top buns and serve.

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