Nutwedges Recipes

NUT WEDGES

Nut Wedges image

This is an easier version of Baklava. Posted for the Greek part of the Zaar World tour. From Better Homes and Gardens.

Provided by Jessica K

Categories Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 (10 ounce) package pie crust mix (Betty Crocker, for 2 crusts)
1/4 cup granulated sugar
3 -4 tablespoons water
1 cup finely chopped nuts (walnuts or pecans or both would be good here, but your choice)
1/3 cup granulated sugar
2 tablespoons honey
1 teaspoon ground cinnamon
1 teaspoon lemon juice
milk
1/2 cup semisweet chocolate piece
1 teaspoon shortening

Steps:

In a medium bowl stir together piecrust mix and the 1/4 cup sugar. Add enough water to be able to form a ball with it. Divide dough ball in half.
On a lightly floured surface, roll each half of the dough into a 9-inch circle. Transfer 1 circle to a greased cookie sheet or pie plate.
For filling, combine the nuts, the 1/3 cup sugar, honey, cinnamon, and lemon juice. Spread over dough circle on cookie sheet. Top with remaining dough circle. Use tines of fork to seal edges and prick dough. Brush with milk.
Bake in a 375 oven for 15 to 20 minutes or until pastry starts to brown. Cool 10 minutes on a wire rack. While warm, cut into 16 to 20 wedges. Cool completely.
In a small saucepan combine the chocolate pieces and shortening. Cook and stir over low heat just until melted. Drizzle over wedges.

Nutrition Facts : Calories 874.3, Fat 48.5, SaturatedFat 12.7, Cholesterol 0.8, Sodium 768.7, Carbohydrate 102.8, Fiber 5.3, Sugar 54.2, Protein 12.2

WALNUT WEDGES

Walnut Wedges image

When you want to serve something light but fancier than cookies, these dainty treats make a beautiful dessert. With a prepared pie crust, they're easy...yet have a special holiday look- the perfect combination for a busy time of year.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 16-20 servings.

Number Of Ingredients 9

Ingredients

Pastry for a double-crust pie
1 cup finely chopped walnuts
1/3 cup sugar
2 tablespoons honey
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 to 2 tablespoons milk
1/2 cup semisweet chocolate chips
1 teaspoon shortening

Steps:

Roll out bottom crust to a 10-1/2-in. circle; place on an ungreased baking sheet. Combine nuts, sugar, honey, cinnamon and lemon juice; spread over crust. Roll out remaining pastry and place over nuts. Trim, seal and flute edges. Cut slits in pastry. Brush with milk. , Bake at 375° for 15-20 minutes or until lightly browned. Cool for 10 minutes. Cut into 16-20 wedges. Cool completely. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over wedges.

Nutrition Facts :

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In a medium bowl stir together piecrust mix and the 1/4 cup sugar. Add enough water to form a ball. Divide dough in half.
On a lightly floured surface, roll each half of the dough into a 9-inch circle. Transfer 1 circle to an ungreased cookie sheet.
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