Air Fryer Chicken And Potatoes Recipes

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AIR FRYER CHICKEN THIGHS AND POTATOES



Air Fryer Chicken Thighs and Potatoes image

Plan ahead. The chicken thighs marinate overnight.

Provided by thedailygourmet

Time 8h45m

Yield 4

Number Of Ingredients 11

1 tablespoon ground paprika
1 teaspoon granulated garlic
1 teaspoon onion powder
1 teaspoon Greek seasoning (such as Cavender's®)
1 teaspoon Goya Sazonador Total
2 pounds bone-in, skin on chicken thighs
¼ cup water
6 tablespoons olive oil, divided
1 tablespoon vinegar
salt and ground black pepper to taste
½ pound baby red potatoes, cut into 1-inch cubes

Steps:

  • Mix paprika, garlic, onion powder, Greek seasoning, sazonador total, salt, and pepper in a small bowl. Reserve 1 tablespoon seasoning in a small bowl; cover and set aside until needed for the potatoes.
  • Place remaining seasoning in a 1-gallon resealable bag with water, 4 tablespoons olive oil, and vinegar. Add chicken thighs; massage to coat with seasoning, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
  • Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
  • Meanwhile, place 1 tablespoon reserved seasoning in a small bowl with remaining 2 tablespoons olive oil; stir to combine. Toss potatoes in and stir until well coated. Combine potatoes and thighs in the air fryer basket.
  • Cook in the preheated air fryer until potatoes are tender and chicken is no longer pink at the bone and the juices run clear, about 28 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 537.7 calories, Carbohydrate 11.2 g, Cholesterol 140.1 mg, Fat 36.6 g, Fiber 1.8 g, Protein 39.8 g, SaturatedFat 7.3 g, Sodium 253.6 mg, Sugar 0.9 g

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