Air Fryer Chicken And Potatoes Recipes

AIR FRYER CHICKEN AND POTATOES

Steps:

• Preheat the Air Fryer to 375°F (190°C).
• In a large mixing bowl, toss the potatoes with 1 clove of garlic, and half of the seasonings and oil (smoked paprika, red chili flakes, salt, black pepper, and olive oil).
• Place the potatoes in the Air Fryer basket, and air fry for 10 minutes flipping halfway through.
• Meanwhile, in the same bowl, toss the chicken with the thyme and the rest of the ingredients (garlic, smoked paprika, red chili flakes, salt, black pepper, and olive oil) until well coated.
• After the potatoes have been cooking for 10 minutes, remove the basket from the Air Fryer and with a spatula move the potatoes to one side. Add the chicken to the other side and cook for 10 more minutes flipping halfway through.
• Check the internal temperature of the chicken, if it registers 165°F (75°C), then it's cooked. Remove from Air Fryer basket. Or cook until it reaches the safe temperature.
• Garnish with chopped parsley and serve warm.

AIR FRYER CHICKEN AND POTATOES

Steps:

• Mix garlic powder, paprika, onion powder, cumin, salt and pepper.
• Coat chicken thighs in oil then sprinkle 2/3 of spice mixture over the thighs. Transfer to greased air fryer basket, placing off to one side.
• Toss potatoes with oil and remaining spices. Transfer to air fryer basket next to the chicken thighs.
• Air fry at 400ºF 10 minutes.
• Add peppers to the potatoes, toss and sprinkle with salt.
• Air fry at 400ºF for 10-15 more minutes or until chicken thighs are cooked through (165ºF internal temp).

AIR FRYER CHICKEN THIGHS AND POTATOES

Steps:

• Mix paprika, garlic, onion powder, Greek seasoning, sazonador total, salt, and pepper in a small bowl. Reserve 1 tablespoon seasoning in a small bowl; cover and set aside until needed for the potatoes.
• Place remaining seasoning in a 1-gallon resealable bag with water, 4 tablespoons olive oil, and vinegar. Add chicken thighs; massage to coat with seasoning, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
• Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
• Meanwhile, place 1 tablespoon reserved seasoning in a small bowl with remaining 2 tablespoons olive oil; stir to combine. Toss potatoes in and stir until well coated. Combine potatoes and thighs in the air fryer basket.
• Cook in the preheated air fryer until potatoes are tender and chicken is no longer pink at the bone and the juices run clear, about 28 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).