MUSHROOM SALSA CHILI
Green, sweet red and yellow peppers give this hearty chili a splash of color. I often fix it for my grandsons. Because they don't like spicy chili, I use mild salsa, but try it with a hotter variety if you prefer. -Richard Rundels, Waverly, Ohio
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 8 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Transfer to a 5- or 6-qt. slow cooker., Stir in beans, salsa, tomatoes, onion, tomato sauce, mushrooms, peppers and seasonings. Cook, covered, on low 8-10 hours or until flavors are blended. Add toppings of your choice.
Nutrition Facts :
CHUY'S HATCH GREEN CHILE SALSA
This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a couple of weeks, or more.
Provided by Miss Annie
Categories Sauces
Time 55m
Yield 2 Quarts
Number Of Ingredients 8
Steps:
- Put all ingredients, except salt and lime juice, in a large kettle and bring to a light boil.
- Cook for 30 minutes.
- Strain liquid into a large bowl.
- Place solid ingredients in a blender.
- Add 1/2 of the strained liquid (about 3 cups) and blend until smooth.
- You may have to do this in batches.
- Add the lime juice and salt and blend for 30 seconds.
- Chill and serve.
GREEN CHILE MUSHROOM SALSA BUTTER
Provided by Reed Hearon
Categories Condiment/Spread Food Processor Herb Mushroom Roast Hot Pepper
Yield Makes about 1 cup
Number Of Ingredients 14
Steps:
- In a food processor blend together salsa butter, and salt until combined well. (Salsa butter may be made 3 days ahead and covered, chilled.)
- To make the salsa:
- Heat a dry comal or flat iron griddle over moderately low heat until hot and pan-roast poblanos, tomatoes, and garlic, turning them occasionally to ensure even roasting, until browned and soft throughout, 25 to 30 minutes.
- While vegetables are roasting, if using dried morels, in a small bowl soak in hot water until soft, about 15 minutes. Remove morels from soaking liquid and halve. Strain soaking liquid through a sieve lined with paper towels into another small bowl, reserving soaking liquid. If using fresh morels, wash well, pat dry, trim, and halve.
- In a small heavy skillet heat oil over moderately high heat until hot but not smoking and sauté dried or fresh morels, stirring, until browned lightly, about 1 minute. If using dried morels, add reserved soaking liquid and boil until liquid is evaporated. Sauté dried or fresh morels, stirring until browned, about 3 minutes more.
- Wearing rubber gloves, stem and seed chiles. Discard tomato stems and garlic stems.
- In a food processor pulse chiles, tomatoes, garlic, morels, and epazote until chopped coarse (do not purée). In a bowl stir together chile mixture, water, and salt. (Salsa may be made 3 days ahead and chilled, covered. Bring salsa to room temperature before using.) Makes about 1 1/2 cups.
GRILLED RIB-EYE STEAKS WITH GREEN CHILE MUSHROOM SALSA BUTTER
Provided by Reed Hearon
Categories Beef Garlic Cinco de Mayo Backyard BBQ Steak Hot Pepper Summer Grill Grill/Barbecue
Yield Serves 4
Number Of Ingredients 15
Steps:
- Prepare grill.
- Pat steaks dry and brush on both sides with oil. Rub steaks with chipotle rub and in a shallow baking dish large enough to fit steaks in one layer marinate them at room temperature up to 30 minutes.
- Grill steaks on an oiled rack set 5 to 6 inches over glowing coals until crusty and medium-rare, about 4 minutes on each side. (Alternatively, steaks may be cooked in a hot well-seasoned ridged grill pan.) Transfer steaks to a warm platter and let stand 5 minutes.
- Divide beans among 4 small deep platters and top with steaks. Dollop salsa butter on steaks and top with onion rings.
- For the Chipotle Rub:
- In a small heavy skillet dry-roast oregano over moderate heat, shaking skillet occasionally, until fragrant and beginning to brown, about 2 minutes, and transfer to a small bowl. Cool oregano completely and in an electric coffee/spice grinder grind fine.
- In a heavy skillet heat oil over moderately high heat until hot but not smoking and, using tongs, fry chiles, 1 or 2 at a time, turning them, until puffed and just beginning to brown, about 10 seconds. (Do not let chiles burn or rub will be bitter.) Transfer chiles as fried to paper towels to drain and cool until crisp.
- Wearing rubber gloves, break chiles into pieces and in coffee/spice grinder grind fine in batches. In a food processor grind oregano and chiles with garlic and salt until mixture is a shaggy, saltlike consistency. If mixture seems moist, on a large baking sheet spread it into a thin, even layer and dry in middle of an oven set a lowest temperature until no longer moist, about 1 hour. Wearing rubber gloves, break up any lumps with your fingers. (Chipotle rub keeps in an airtight container, chilled, 6 months. Regrind rub before using. Makes about 3 1/4 cups.)
EASY GREEN CHILE STEW
UUMMMMM.... Good... The hominy really adds a punch.
Provided by tincan4
Categories Soups, Stews and Chili Recipes Stews Beef
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Place the ground beef and onion in a large skillet over medium heat, and cook and stir until the beef and onion are browned, 10 to 15 minutes. Break the meat apart as it cooks. Drain excess fat.
- Place the browned beef mixture into a soup pot, and stir in hominy, corn, potatoes, green chilies, salsa, diced tomatoes, and water. Bring to a boil over medium heat, and reduce heat to a simmer. Cook until the potatoes are tender, about 30 minutes, stirring occasionally.
Nutrition Facts : Calories 538.5 calories, Carbohydrate 59.1 g, Cholesterol 91.8 mg, Fat 18.9 g, Fiber 8.2 g, Protein 32.4 g, SaturatedFat 7.2 g, Sodium 855.7 mg, Sugar 8.8 g
GREEN CHILE STUFFED MUSHROOMS
I had some mushrooms to use up and couldn't find any recipes that I wanted to make or that I had all of the ingredients for. So I decided to play with some of my favorite flavors together to make a vegetarian no bread-crumb stuffed mushroom. I had to write down a few more ideas for the next time I have mushrooms on hand. Playing with food is fun! The filling in these did turn out soft with neufchatel so I'm giving the choice of cottage cheese. If you would like it spicier consider adding tabasco, red pepper flakes, jalapeno, or cumin.
Provided by Engrossed
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Lightly grease a cookie sheet or 13x9 baking dish.
- Stir together filling ingredients: Minced mushroom stems through salt.
- Spoon filling into cleaned mushroom caps and place them in prepared baking dish.
- Bake for 20-25 minutes.
- Place on a serving platter and sprinkle chile powder and fresh minced cilantro over the top of them.
Nutrition Facts : Calories 40.1, Fat 3, SaturatedFat 1.9, Cholesterol 8.7, Sodium 111.7, Carbohydrate 1.2, Fiber 0.3, Sugar 0.5, Protein 2.5
GREEN CHILE FRITTATA
This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat.
Provided by Melanie
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix the eggs, flour, baking powder, and salt. Stir in the green chile peppers, cottage cheese, Cheddar cheese, and melted butter. Pour into the prepared baking dish.
- Bake 15 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking for 35 to 40 minutes. Cool slightly, and cut into small squares.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 8 g, Cholesterol 213.7 mg, Fat 14.3 g, Fiber 0.4 g, Protein 16.1 g, SaturatedFat 7.4 g, Sodium 620.7 mg, Sugar 1.2 g
More about "green chile mushroom salsa butter recipes"
HATCH GREEN CHILE SALSA VERDE – THE COMFORT OF COOKING
From thecomfortofcooking.com
HOW TO MAKE THE BEST GREEN CHILE SAUCE - FARMER'S …
From farmerswiferambles.com
GREEN CHILE CHICKEN ENCHILADAS CREAM OF MUSHROOM …
From yummly.com
GREEN CHILE MIGAS - EASY BREAKFAST OR BRUNCH - BUDGET BYTES
From budgetbytes.com
GREEN CHILE QUESO WITH BLENDED CHORIZO AND MUSHROOMS
From mushroomcouncil.com
GREEN CHILE SAUCE RECIPE | USE REAL BUTTER
From userealbutter.com
210 GREEN CHILI RECIPES IDEAS - PINTEREST
From pinterest.com
GREEN CHILE TOMATILLO SALSA RECIPE - MJ'S KITCHEN
From mjskitchen.com
GREEN CHILE MUSHROOM SALSA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPES/GRILLED-RIB-EYE-STEAKS-WITH-GREEN-CHILE …
From github.com
MORELMUSHROOMHUNTING.COM
THE BEST GREEN CHILI RECIPE - THE GIRL ON BLOOR
From thegirlonbloor.com
MUSHROOM STUFFING WITH GREEN CHILE - EL PINTO
From elpinto.com
SUPERB SAUTEED MUSHROOMS & CHILES - DENVER GREEN CHILI
From denvergreenchili.com
GREEN CHILE ENCHILADA SAUCE RECIPE - BUDGET BYTES
From budgetbytes.com
GREEN CHILE QUESO RECIPE, BLENDED WITH CHORIZO AND MUSHROOMS!
From streetsmartnutrition.com
RIB-EYE STEAK WITH GREEN CHILE MUSHROOM SALSA BUTTER RECIPE | EAT …
From eatyourbooks.com
GREEN CHILE CHICKEN QUESADILLAS - INSPIRED TASTE
From inspiredtaste.net
EASY HATCH GREEN CHILE SAUCE - GARLIC & ZEST
From garlicandzest.com
SMOTHERED GREEN CHILI BURRITOS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST MUSHROOM AND CHILE-GARLIC GREEN BEANS RECIPE - GOOD …
From goodhousekeeping.com
MUSHROOM SALSA CHILI | RECIPE | RECIPES, FRESH FRUIT RECIPES, SALSA …
From pinterest.ca
GREEN CHILE SHREDDED BEEF RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
RECIPES/GREEN-CHILE-MUSHROOM-SALSA-BUTTER-12675.JSON AT …
From github.com
MUSHROOM-GREEN CHILE EMPANADAS - GREATIST
From greatist.com
GREEN-CHILE SALSA RECIPE | MYRECIPES
From myrecipes.com
GREEN CHILE MACARONI AND CHEESE - A WICKED WHISK
From awickedwhisk.com
GREEN CHILE SALSA RECIPE - RECIPETIPS.COM
From recipetips.com
FLO'S NEW MEXICO GREEN CHILE SALSA - FLO'S KITCHEN BLOG
From floskitchen.blog
34 BEST GREEN CHILE RECIPES: GREEN CHILI STEW, ENCHILADAS, …
From parade.com
GREEN CHILE CHICKEN ENCHILADAS WITH MUSHROOMS.
From mealsandmovesblog.com
10 BEST GREEN CHILE BREAKFAST CASSEROLE RECIPES | YUMMLY
From yummly.com
SPICY GREEN CHILI SOUP WITH MUSHROOMS & CANNELLINI BEANS
From worldofvegan.com
CHIPOTLE TOMATILLO GREEN-CHILI SALSA (COPYCAT ... - DINNER, THEN …
From dinnerthendessert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love