Air Fryer Corn Dogs Recipes

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AIR FRYER CORN DOGS



Air Fryer Corn Dogs image

Air fryer corn dogs may not be as uniform as the deep-fried version but they are much better for you and fun to make.

Provided by Soup Loving Nicole

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 8

Number Of Ingredients 7

6 bamboo skewers, soaked in water 20 minutes
parchment paper
1 (6.5 ounce) package corn bread mix
⅔ cup milk
1 egg
1 teaspoon white sugar
8 hot dogs, cut in half

Steps:

  • Cut soaked bamboo skewers in thirds. Cut a piece of parchment paper to fit the bottom of the air fryer basket.
  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Whisk together corn bread mix, milk, egg, and sugar in a bowl until smooth; pour into a tall glass.
  • Insert a skewer into each hot dog piece. Remove the basket of the air fryer and place cut parchment paper on the bottom of the basket. Dunk 4 hot dogs in the glass with the batter and place on top of the parchment paper alternating direction of the stick ends.
  • Cook in the preheated air fryer without flipping for 8 minutes or until desired brownness. Transfer to a plate and repeat with remaining hot dogs.

Nutrition Facts : Calories 258.8 calories, Carbohydrate 18.7 g, Cholesterol 49.3 mg, Fat 16.6 g, Fiber 0.1 g, Protein 8.4 g, SaturatedFat 6.2 g, Sodium 901.2 mg, Sugar 5.5 g

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