Air Fryer Crispy Roasted Little Mini Baby Potatoes Recipes

AIR FRYER CRISPY ROASTED LITTLE MINI BABY POTATOES

Air Fryer Crispy Roasted Little Mini Baby Potatoes image

Easy Air Fryer Crispy Roasted Little Mini Baby Potatoes recipe creates the best small baby potatoes in an air fryer EVER for breakfast or dinner!

Provided by Karin and Ken

Number Of Ingredients 7

Ingredients

1 - 1 1/2 pounds baby, mini or little potatoes
2-3 tablespoons olive or another vegetable oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning (cajun seasoning works well too)
1/4 -1/2 teaspoon crushed red pepper chili flakes
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Wash and dry baby potatoes with paper towel. If the potatoes are medium sized, cut into half. Get out and measure all of your ingredients.
In a large bowl, mix potatoes with spices such as garlic powder, Italian seasoning, red chili flakes, salt, black pepper, and olive oil.
Toss them to coat evenly.
Transfer the potatoes to air fryer basket and fry at 400 degrees for 10 minutes, toss to adjust the potatoes. Place basket back inside your air fryer.
Set timer for another 8 or 10 minutes or until potatoes are golden brown and crispy. I will check at 8 minutes just to see how the potatoes look. If necessary I put the potatoes back in for 2 to 4 more minutes. Unfortunately the exact cooking time will vary depending on the size of the baby potatoes.
Remove the roasted baby potatoes from air fryer basket and serve hot.
Serve with your favorite main course or with a dipping sauce. Enjoy every bite!

AIR FRYER ONE-BITE ROASTED POTATOES

Air Fryer One-Bite Roasted Potatoes image

These air-fried roasted one-bite potatoes are crispy on the outside and creamy on the inside. Quick and easy to make.

Provided by Yoly

Time 15m

Yield 2

Number Of Ingredients 4

Ingredients

½ pound mini potatoes
2 teaspoons extra-virgin olive oil
2 teaspoons dry Italian-style salad dressing mix
salt and ground black pepper to taste

Steps:

Preheat the air fryer to 400 degrees F (200 degrees C).
Wash and dry potatoes. Trim edges to make a flat surface on both ends.
Combine extra-virgin olive oil and salad dressing mix in a large bowl. Add potatoes and toss until potatoes are well coated. Place in a single layer into the air fryer basket. Cook in batches if necessary.
Air fry until potatoes are golden brown, 5 to 7 minutes. Flip potatoes and air fry for an additional 2 to 3 minutes. Season with salt and pepper.

Nutrition Facts : Calories 131.9 calories, Carbohydrate 20.3 g, Fat 4.8 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 166.8 mg, Sugar 1.4 g

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