Air Fryer Frozen Potato Skins Recipes

AIR FRYER POTATO SKINS

Steps:

• Place potato skins in one row in an air fryer basket. Spray them with oil. Air fry for 5 minutes at 360°F.
• Top each potato skin with a generous handful of cheddar cheese.
• Sprinkle with bacon bits. Air fry for 5 more minutes or until they are golden brown and the cheese is gooey and melted.
• Top with green onions, sour cream and/or salsa.

AIR FRYER POTATO SKINS

Steps:

• Preheat the air fryer to 385F/196C.
• Cut the cooled baked potatoes in half lengthwise. Use a small spoon to carefully remove the potato from the inside, leaving a ¼-inch "rim" attached to the shell.
• Brush or spray potatoes with cooking oil. Generously season with salt and pepper.
• Place the potatoes into the air fryer basket, skin side up. Cook for 10 minutes, flipping halfway through cooking time.
• Sprinkle half of the cheese evenly inside each of the potato skins. Cook for 5 more minutes, or until potato skin is golden brown and cheese is melted.
• Remove to a plate and repeat with any remaining skins. Load up with sour cream, bacon, more cheese, and chives, and serve warm.

AIR FRYER POTATO SKINS

Steps:

• Clean and dry potatoes. Coat the skins with olive oil and sprinkle with salt. Pierce a few holes in the potatoes with a fork.
• Place potatoes in the air fryer basket. Cook at 390 degrees for 30 minutes.
• Let potatoes cool and then cut in half lengthwise. Scoop out inside of the potato leaving a little to hold the shape of the skin.
• Season the inside of the potatoes with salt and pepper. Add in shredded cheese and then place skins back in air fryer.
• Cook at 390 degrees for 5 minutes to melt the cheese.
• Top with your favorite toppings like sour cream, bacon and green onion.

AIR FRYER FROZEN POTATO SKINS

Steps:

• Preheat the air fryer to 370 F / 180 C for 3 minutes. Do not add air fryer liners while preheating.
• Open the potato skin box from freezer and pick 4 for 2 people.
• Place the potato skins in the air fryer for 5 mintues at 370F/180C.
• Extra: You can add cheese now but there'll be a slight mess. To avoid this, you can include your cheese after the active cooking time at that point let your skins sit in the air fryer for a mintues or two while the leftover heat melts the cheese.
• Remove the skins from the air fryer. plate and enjoy.

AIR FRYER POTATO SKINS

Steps:

• Preheat the air fryer to 400°F.
• Take baked potatoes and cut them in half lengthwise. Scoop out some of the flesh into a bowl (I like to leave a lot of the potato still intact, but take out as much or as little as you like). Repeat for all of the potatoes. We won't be using the extra potato so you can put it away for use in another recipe.
• Brush olive oil onto the tops of the cut side of the potato. Sprinkle on salt and pepper. Carefully place the potato halves into the air fryer hollow side up (it's going to be hot)
• Cook for 5 minutes to crisp up the top of the potato.
• Open air fryer and spoon in the barbecue sauce to the divot you made in the potato. Sprinkle on cheese (a little more than a tablespoon per half) and bacon pieces. Air fry for an additional 2-3 minutes to melt the cheese.
• Top cooked skins with a little sour cream, chipotle sauce, and sprinkle on green onions.