Air Fryer Frozen Tempura Shrimp Recipes

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AIR FRYER FROZEN SHRIMP TEMPURA



Air Fryer Frozen Shrimp Tempura image

Air Fryer Frozen Shrimp Tempura is one of the best quick appetizers out there. Ready in no time at all and perfectly crispy, these tasty shrimp are delicious dipped in a sweet or salty dipping sauce!

Provided by Simply Air Fryer

Categories     Appetizers

Time 15m

Number Of Ingredients 1

8 frozen shrimp tempura

Steps:

  • Preheat the air fryer to 360 degrees Fahrenheit.
  • When the air fryer is hot, add the frozen tempura shrimp to the air fryer tray. There shouldn't be any overlap so if you can't fit them all, make less or cook this amount in two batches.
  • Cook the frozen shrimp for 11-14 minutes total until they are fully cooked through and lightly golden brown on the outside. Flip the shrimp halfway through. Some shrimps might come precooked but others are uncooked. In this case, make sure to fully cook them - the internal temperature needs to be 165 degrees Fahrenheit.
  • Once cooked and crispy, remove the shrimp from the air fryer and serve with dipping sauce (often frozen shrimp tempura comes with one).

Nutrition Facts : Calories 116 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 402 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

AIR FRYER SHRIMP TEMPURA



Air Fryer Shrimp Tempura image

Air-fried shrimp tempura for a more wholesome alternative. This is also good served with sweet chili sauce.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 45m

Yield 4

Number Of Ingredients 13

2 tablespoons soy sauce
2 tablespoons sherry
2 tablespoons rice wine vinegar
1 tablespoon oyster sauce
1 tablespoon chopped scallions
1 teaspoon white sugar
1 teaspoon lemon juice
½ teaspoon ginger stir-in paste
1 egg, beaten
½ cup cornstarch
½ cup all-purpose flour
½ cup club soda
1 pound large shrimp - peeled, deveined, and tails left on

Steps:

  • Whisk soy sauce, sherry, rice wine vinegar, oyster sauce, scallions, sugar, lemon juice, and ginger stir-in paste together in a small bowl. Set dipping sauce aside.
  • Whisk egg, cornstarch, flour, and club soda together in a large bowl. Add shrimp and gently stir until shrimp are coated.
  • Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Cut a piece of parchment to fit the basket of the air fryer and set aside.
  • Lift shrimp by the tail from the batter using tongs and let excess batter run off. Place as many shrimp as you can on the reserved parchment paper without overcrowding and place into the basket of the air fryer. You will need to cook the shrimp in batches.
  • Cook in the preheated air fryer until desired crispness, about 8 minutes. Repeat with remaining shrimp. Serve with reserved dipping sauce.

Nutrition Facts : Calories 242.4 calories, Carbohydrate 30.3 g, Cholesterol 219.1 mg, Fat 2.4 g, Fiber 0.8 g, Protein 22.3 g, SaturatedFat 0.7 g, Sodium 742.1 mg, Sugar 1.4 g

FROZEN SHRIMP IN THE AIR FRYER



Frozen Shrimp in the Air Fryer image

I would love to say I plan every meal down to the last detail. Not! Sometimes, I have to create a "dinner on the fly," doing a quick run down of likely ingredients while I am stuck in traffic. On those occasions, there is really nothing faster than shrimp. I usually have a bag of raw, cleaned shrimp in the freezer, and let me tell you, they have saved dinner, from time to time! Easy, quick, and simple, these shrimp prepared in an air fryer become an appetizer with the addition of your favorite sauce, or the main event, atop a dinner salad, with a lovely vinaigrette.

Provided by Bibi

Categories     Shrimp Recipes

Time 25m

Yield 4

Number Of Ingredients 6

1 pound frozen raw shrimp, peeled and deveined
4 tablespoons unsalted butter, melted
½ teaspoon seafood seasoning (such as Old Bay®)
⅛ teaspoon cayenne pepper
1 teaspoon chopped fresh parsley
4 wedges fresh lemon

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
  • While the air fryer is heating, separate frozen shrimp if necessary and knock off any ice crystals that may have developed with a spoon.
  • Place a single layer of frozen shrimp, about 1/2 pound, in the cooking area of the preheated air fryer and cook for 4 minutes.
  • Combine melted butter, seafood seasoning, and cayenne pepper in a small bowl.
  • When the timer sounds, brush each shrimp with seasoned butter, turn over, and brush the other side as well. Air-fry until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 more minutes. Repeat with remaining shrimp.
  • Garnish with parsley and lemon wedges.

Nutrition Facts : Calories 222.9 calories, Carbohydrate 1.2 g, Cholesterol 203.1 mg, Fat 13.5 g, Fiber 0.1 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 237.7 mg

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