Air Fryer Ginger Sesame Beef With Green Beans Recipes
AIR FRYER GINGER SESAME BEEF WITH GREEN BEANS
This ginger-sesame beef is marinated in delicious flavors and perfect for the air fryer!
Categories Family Dinners / Kid Friendly
Time 50m
Yield 4 Servings
Number Of Ingredients 12
Steps:
- In a medium-sized bowl, whisk to combine rice vinegar, soy sauce, brown sugar, sesame oil, ginger, garlic powder, and vegetable oil.
- Place Skirt Steak strips and green beans in 2 separate food-safe plastic bags. Split the marinade in half between the beef and green beans.
- Add 1 Tbsp. of sesame seeds to the bag of beef. Add red chile flakes to the bag of green beans. Close both bags securely then ensure contents are well coated with marinade by massaging or lightly shaking bags. Marinate in the refrigerator for 10 to 30 minutes.
- Remove beef and green beans from bags. Discard the marinade from the beef bag. Reserve marinade from green beans, as desired for additional sauce after cooking.
- Preheat the air fryer to 400°F, according to manufacturer's instructions.
- Spray the inside of the air fryer basket with cooking spray. Start by cooking the green beans. Cook for 8-12 minutes, until crispy and slightly brown, flipping halfway through. Remove cooked green beans from the air fryer. Set aside and keep warm.
- Next, place beef in the air fryer, being careful to not overcrowd the basket, cooking in batches if necessary. Cook for 8-10 minutes per batch, flipping halfway through. Cook until outside of beef is browned, no longer pink, and reaches a minimum internal temperature of 145°F. Remove beef from the air fryer.
- Preheat the air fryer to 400°F, according to manufacturer's instructions.
- Place green beans on the top rack of the air fryer and beef on the lower roasting rack. Cook beef and green beans for 8 to 12 minutes, flipping halfway through, or until green beans are crispy and beef is browned, no longer pink, and reaches a minimum internal temperature of 145°F. Remove beef and green beans from the air fryer.
- Serve with grated carrot, remaining sesame seeds and sauce, as desired.
Nutrition Facts : Calories 360 Calories
GINGER BEEF AND GREEN BEANS
Make and share this Ginger Beef and Green Beans recipe from Food.com.
Provided by Mommaredkat
Categories Asian
Time 15m
Yield 3 , 3 serving(s)
Number Of Ingredients 11
Steps:
- Clean and trim green beans.
- Heat 1 teaspoons olive oil in a large sauté pan over medium heat. Add green beans and season with 1/8 teaspoons salt and 1/8 tsp pepper. Cook 4 minutes until green beans begin to soften and brown, stirring occasionally. Remove green beans from pan and set aside.
- Cut tri-tip into 1/4 inch strips. Cut against the grain for a more tender cut. Toss beef with garlic, ginger and remaining salt and pepper.
- Add 1 teaspoons olive oil to pan, and heat over high heat. Add beef to hot pan and allow to cook for 1 minute. Stir and cook an additional 30 seconds.
- Continue stirring, add green beans, soy sauce and rice wine vinegar. Toss and cook for an additional minute until heated through.
- Heat rice according to package instructions. Serve beef over rice and garnish with sesame seeds (optional).
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