Air Fryer Halibut Recipe Pistachios Crusted

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AIR FRYER HALIBUT RECIPE (PISTACHIOS CRUSTED)



Air Fryer Halibut Recipe (Pistachios Crusted) image

Whether you want to add more fish to your diet or looking for new air fryer fish recipes that are a quick and easy weeknight meal, this halibut in the air fryer is the perfect answer.

Provided by Veronica

Categories     AIR FRYER

Time 18m

Number Of Ingredients 10

¼ cup crumbled goat cheese
2 Tablespoons finely chopped unsalted pistachio
2 Tablespoons panko breadcrumbs
1 green onion, minced
½ teaspoon lemon zest
2 (4 - 6 oz.) halibut fillets
1 teaspoon olive oil
1/8 teaspoon garlic powder
salt to taste
Lemon wedges.

Steps:

  • Preheat the air fryer to 380 F for 3 minutes.
  • Stir goat cheese, chopped pistachios, panko breadcrumbs, scallion, and lemon zest in a small bowl, set aside.
  • Pat dry the halibut fillets with a paper towel. Brush the top of the fillets with olive oil, season with garlic powder and salt.
  • Coat the halibut fillets with the pistachio mixture, pressing to help it adhere. Air fry for 6 to 10 minutes or until the fish flake easily with a fork.
  • Serve with lemon wedges and your side of choice. Enjoy!

Nutrition Facts : Calories 159 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 198 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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