Air Fryer Hashbrowns From Scratch Recipes

AIR FRYER HASHBROWNS FROM SCRATCH

Steps:

• Spray the inside of the air fryer basket thoroughly with a cooking spray.
• Peel the potatoes and cut them into quarters.
• Put potatoes in a food processor fitted with a shredder disk and shred them.
• Put shredded potatoes in the mixing bowl, add melted butter and toss until combined.
• Put shredded potatoes in the air fryer basket and spread them in a single layer.
• Air fry the hashbrowns at 400F for 13 minutes, or until golden brown (you don't need to flip the hashbrowns).
• Remove the hashbrowns from the air fryer with a spatula, sprinkle with salt and pepper to taste and serve immediately.

TEX-MEX AIR FRYER HASH BROWNS

Steps:

• Soak potatoes in cool water for 20 minutes.
• Preheat the air fryer to 320 degrees F (160 degrees C). Drain the potatoes, dry them with a clean towel, and transfer to a large bowl. Drizzle 1 tablespoon olive oil over the potatoes and toss to coat. Add them to the preheated air fryer basket. Set the timer for 18 minutes.
• Put bell pepper, onion, and jalapeno in the bowl previously used for the potatoes. Sprinkle in 1/2 teaspoon olive oil, taco seasoning, ground cumin, salt, and pepper. Toss to coat.
• Transfer potatoes from the air fryer to the bowl with the vegetable mixture. Return the empty basket to the air fryer and raise the temperature to 356 degrees F (180 degrees C).
• Quickly toss the contents of the bowl to mix the potatoes evenly with the vegetables and seasoning. Transfer mixture into the basket. Cook for 6 minutes, shake the basket, and continue cooking until potatoes are browned and crispy, about 5 minutes more. Serve immediately.

AIR-FRYER HASH BROWNS

Steps:

• Preheat air fryer to 375°. In a large bowl, combine the first 8 ingredients; if desired, add hot sauce. In batches, spread mixture in an even 3/4-in.-thick layer in greased air fryer. Cook until golden and crispy, 15-20 minutes. Sprinkle with parsley just before serving.