Air Fryer Lemon Pepper Salmon Jerky Recipes
AIR FRYER LEMON-PEPPER SALMON JERKY
Having convenient, good-for-you snacks on hand is a healthy-eating must. One such snack is salmon jerky-a crispy, crunchy, dehydrated version of salmon meat that's high...
Provided by Carlene Thomas, RDN
Categories snack
Number Of Ingredients 13
Steps:
- Freeze salmon for 1 hour. In the meantime, in a large bowl, combine the soy sauce, lemon juice, sugar, peppercorns, lemon zest, liquid smoke, celery seeds, onion and garlic powders, and salt. Remove the salmon from the freezer and cut it into thin strips (about 1/2 inch), then place in the marinade. Cover and marinate for 1 to 3 hours in the fridge. Remove strips and place on a plate, patting dry with a paper towel. Set the air fryer to 180°F (or lowest available temperature), and place the salmon strips in the fryer basket in a single layer. Fry for about 3 hours, flipping over halfway through. Salmon is done when dried all the way through, but slightly chewy. Store in a cool dry place in a sealed container.
LEMON-GARLIC AIR FRYER SALMON
This buttery lemon-garlic salmon is easy to throw together with a few simple ingredients. For best results, use center-cut fillets that are about 1-inch thick. Eight minutes cook time will produce salmon that is medium-well. Add 1 to 2 more minutes for well done, but take care not to overcook. Cook time may vary with different model air fryers.
Provided by France C
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 390 degrees F (200 degrees C).
- Combine melted butter and minced garlic in a small bowl.
- Rinse salmon fillets and dry with a paper towel. Brush with butter mixture and sprinkle with lemon-pepper seasoning and parsley.
- Spray the basket of the air fryer with cooking spray. Place salmon fillets in the basket, skin-side down, and top each with 3 lemon halves.
- Cook in the preheated air fryer for 8 to 10 minutes. Remove from the air fryer and let rest for 2 minutes before serving.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 1.4 g, Cholesterol 108.3 mg, Fat 16.4 g, Fiber 0.5 g, Protein 33.6 g, SaturatedFat 5.3 g, Sodium 174.4 mg
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