Air Fryer Matcha Souffle Recipes

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AIR FRYER MATCHA SOUFFLE



Air Fryer Matcha Souffle image

I said it once, and I will repeat it, I am NOT good at making desserts. However, after making more than 30 different souffle in the past month, I finally have my fail-proof Air Fryer Matcha Souffle recipe that will blow your mind! My Air Fryer Matcha Souffle is fluffy and moist on the inside and crispy on the outside. With a few simple ingredients and a couple of secret tips, you will be able to successfully make this soft and delicate Matcha Souffle every single time!

Provided by Tiffany

Categories     Dessert

Number Of Ingredients 9

15 g Butter
160 g Milk
2 Egg Yolk
15 g Sugar
20 g Cake Flour
3 Egg White
15 g Sugar
1 tsp of Vanilla
3 tsp Matcha Powder

Steps:

  • In the pan, turn the heat up to medium-low and heat the butter and milk until butter is melted. Make sure that the milk doesn't boil.
  • In a bowl, whisk together the egg yolk, 15g of sugar, and cake flour. Once everything is combined, add in ¼ of the melted butter and melt. Whisk together quickly to make sure the egg doesn't get cooked from the milk. Once everything is combined, slowly pour in the rest of the milk and butter mixture.
  • Pour everything back into the pan and turn the heat up to medium. Keep whisking till it turns into a custard texture; it takes around 3-5 minutes. Remove from the heat and add in matcha powder. Once everything is combined, let it rest for 15 minutes.
  • In a separate bowl, add egg whites and beat with a hand mixer until it comes frothy. Once frothy, add in 15g of sugar and 1 tsp of Vanilla. Keep whisking it together until egg whites become stiff (around 3-4 minutes)
  • In the baking container, coat the inside with butter and layer on sugar.
  • Add ¼ of the egg whites into the custard and lightly fold everything together. Once everything is combined, pour the egg custard into the egg white and fold. Don't overfold to prevent the egg whites from losing their shape.
  • Pour everything into two separate containers and, using a knife flatten and smooth out the top.
  • Put it in an air fryer at 330F for 12 Minutes. DO NOT OPEN during the 12 minutes. Every air fryer would be slightly different after 12 minutes; if it hasn't risen, bake for another 2 minutes. Serve immediately.

AIR FRYER SOUFFLE EGG CUPS



Air Fryer Souffle Egg Cups image

These egg cups are easily customizable with the vegetables you have on hand. The seasonings may also be changed around. They're also low carb. I call them souffle egg cups, because like a souffle will rise, and fall, these do too. I got a total of four, but this recipe is easily doubled

Provided by thedailygourmet

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 10m

Yield 4

Number Of Ingredients 5

2 eggs
¼ cup shredded mild Cheddar cheese
¼ cup frozen pepper and onion stir fry mix, thawed
¼ teaspoon taco seasoning mix
⅛ teaspoon garlic salt

Steps:

  • Preheat the air fryer to 370 degrees F (190 degrees C) for 5 minutes.
  • Whip eggs in a bowl until light and frothy. Add Cheddar cheese, vegetable mix, taco seasoning, and garlic salt. Pour mixture into silicone baking cups and set into the air fryer basket.
  • Air fry for 5 minutes. Serve immediately.

Nutrition Facts : Calories 66.5 calories, Carbohydrate 0.7 g, Cholesterol 100.4 mg, Fat 4.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 2.3 g, Sodium 149.8 mg, Sugar 0.3 g

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