Air Fryer Meatloaf Gluten Free Recipes

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CLASSIC AIR FRYER MEATLOAF



Classic Air Fryer Meatloaf image

Classic Air Fryer Meatloaf

Provided by Bintu Hardy

Categories     Main Course

Time 30m

Number Of Ingredients 16

1.5 pounds (675g) pork and beef mince mix
4 tablespoons chopped chorizo
¾ cup (89g) gluten free breadcrumbs
1 bell pepper (deseeded and grated)
1 small onion (grated)
2 eggs (lightly beaten)
3 tablespoons ketchup
1 tablespoons Dijon mustard
1 tablespoon Tamari Soy Sauce (or Worcestershire sauce, if not gluten free)
3 tablespoons grated Parmesan cheese
salt (to taste)
black pepper (to taste)
4 tablespoons ketchup
1 ½ tablespoons brown sugar
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard

Steps:

  • Preheat Air Fryer to 390F / 200C.
  • Mix the ground pork and ground beef and chorizo in a bowl.
  • Then add the rest of the ingredients and combine.
  • Place mixture into a loaf pan or shape into a loaf and place onto aluminum foil.
  • Put in the air fryer basket and cook for about 20 - 35 minutes. (Use a meat thermometer to check for doneness).
  • While the meatloaf is cooking, mix the glaze. About 5 minutes before the meatloaf is done, spread the glaze over the meatloaf and cook until done.
  • Remove from the air fryer and allow to cool for approximately 10 minutes before slicing and serving.

Nutrition Facts : Calories 457 kcal, Carbohydrate 20 g, Protein 26 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 145 mg, Sodium 644 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

AIR FRYER MEATLOAF



Air Fryer Meatloaf image

If you have an air fryer, try this simple recipe for meatloaf in under 1 hour.

Provided by aigerekairfryer

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 45m

Yield 4

Number Of Ingredients 9

1 pound lean ground beef
1 egg, lightly beaten
3 tablespoons dry bread crumbs
1 small onion, finely chopped
1 tablespoon chopped fresh thyme
1 teaspoon salt
ground black pepper to taste
2 mushrooms, thickly sliced
1 tablespoon olive oil, or as needed

Steps:

  • Preheat an air fryer to 392 degrees F (200 degrees C).
  • Combine ground beef, egg, bread crumbs, onion, thyme, salt, and pepper in a bowl. Knead and mix thoroughly.
  • Transfer beef mixture to a baking pan and smooth the top. Press mushrooms into the top and coat with olive oil. Place the pan into the air fryer basket and slide into the air fryer.
  • Set air fryer timer for 25 minutes and roast meatloaf until nicely browned.
  • Let meatloaf rest at least 10 minutes before slicing into wedges and serving.

Nutrition Facts : Calories 296.8 calories, Carbohydrate 5.9 g, Cholesterol 125.5 mg, Fat 18.8 g, Fiber 0.8 g, Protein 24.8 g, SaturatedFat 6.4 g, Sodium 706.5 mg, Sugar 1.3 g

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