Normas Choco Holic Bundt Cake Recipes

CHOCOLATE BUNDT CAKE

Steps:

• Make the cake: Preheat oven to 325 degrees. Butter a 14-cup Bundt pan. In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.
• With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined.
• Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely.
• Make the glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.

CHOCOLATE BUNDT CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.
• In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.
• Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.

CHOCO-HOLIC CAKE

Steps:

• Preheat oven to 350. Grease and flour 12-inch Bundt pan or tube pan.
• Combine cake mix, pudding mix, milk, sour cream,and eggs in large mixing bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour into prepared pan.
• Bake for 55-65 minutes or until tooth pick comes out clean.
• Cool in pan for 20 minutes. Invert onto wire rack and cool completely.
• Glaze:.
• Melt baking chocolate and butter in a saucepan on low heat stirring until smooth.(If you want to do this in the microwave I would use shortening). Remove from heat. Stir in powdered sugar alternately with water until desired consistency. Stir in vanilla extract.
• Pour glaze over cake.

CHOCO-HOLIC BUNDT CAKE W/ CHOCOLATE GLAZE

Steps:

• Preheat oven to 350 degrees; grease and flour 12 inch Bundt pan.
• Combine cake mix, pudding mix, milk, sour cream and eggs in large mixer bowl.
• Beat on low speed just until blended, then beat on high speed for two minutes.
• Stir in chocolate chips and nuts.
• Pour into prepared pan and bake for 55 to 65 minutes or until wooden pick inserted in cake comes out clean.
• Cool in pan for 20 minutes; invert onto wire rack to cool completely, first running butter knife around edges to loosen from pan.
• For Glaze:.
• Melt unsweetened chocolate and butter in a saucepan over low heat, stirring until smooth.
• I have used a microwave for the melting process with no problem.
• Stir in powdered sugar alternately with water until of desired consistency; stir in extract.
• Be careful adding the sugar -- add small amounts at a time so as to decrease chances of lumping.
• I have also made the cake and the glaze with the addition of Orange Extract in both; also wonderful.

SUPER MOIST CHOCOLATE BUNDT® CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®), or use a nonstick pan.
• Combine flour, sugar, cocoa powder, pudding mix, baking soda, and salt in a bowl. Add milk, oil, and vanilla extract. Beat with an electric mixer on low speed until combined. Beat on high speed for 2 minutes. Add eggs and beat for 2 minutes more. Add warm water and sour cream; beat until combined. Scrape down sides of the bowl. Stir in chocolate chips and pour batter into the prepared pan.
• Bake in the preheated oven until top is springy to the touch and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove and let cake cool thoroughly.

CHOCO-HOLIC CAKE

Steps:

• For Cake: Preheat oven to 350 degrees F. Grease and flour 12-cup Bundt pan or other tube pan.
• Combine cake mix, pudding mix, milk, sour cream and eggs in large mixer bowl. Beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels and nuts. Pour into prepared baking pan.
• Bake for 55 to 65 minutes or until wooden pick inserted in cake comes out clean.
• Cool in pan on wire rack for 20 minutes. Invert onto wire rack to cool completely.
• For Glaze: Melt Choco Bake and butter in medium, heavy-duty saucepan over low heat, stirring until smooth. Remove from heat. Stir in powdered sugar alternately with water until of desired consistency. Stir in vanilla extract.
• Pour glaze over cake.

NORMA'S CHOCO-HOLIC BUNDT CAKE

Steps:

• Preheat oven to 350 and grease and flour a 12 cup Bundt pan or tupe pan and set aside.
• In a mixing bowl; combine cake mix, putting mix, milk, sour cream and eggs and beat on low speed just until blended.
• Beat on high speed for 2 minutes.
• Stir in morsels and nuts and pour into prepared baking pan.
• Place in oven and bake for 55 to 65 minutes or until wooden toothpick inserted in cake comes out clean.
• Cool in pan on a wire rack for 20 minutes then invert onto whire rack to cool completely.
• Melt coco bake or morsels and butter in medium heavy duty saucepan over low heat; stiring until smooth.
• Remove from heat and stir in powdered sugar alternately with water until desired consistency. Stir in vailla, mixing well and pour glaze over cake.