Air Fryer Ninja Foodi Hard Boiled Eggs Recipes

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AIR FRYER NINJA FOODI HARD-BOILED EGGS



Air Fryer Ninja Foodi Hard-Boiled Eggs image

Make the best air fryer soft and hard-boiled eggs using your Ninja Foodi! These are easy to peel and perfect for you to have for breakfast, use in making egg salads, deviled eggs, sandwiches, and more!

Provided by Kate Hahnel

Categories     Appetizer     Breakfast     Dinner     Lunch

Time 15m

Number Of Ingredients 1

10 eggs ((or as many as you would like to make))

Steps:

  • Place the air fryer basket, trivet, or rack in the cooking pot and place the eggs on top, without stacking them. Set the temperature to 300 degrees Fahrenheit (approximately 150°C) and time to 13 minutes, then air fry (see notes).
  • Once the cooking time is over, use a large kitchen spoon to transfer the eggs to a bowl filled with ice-cold water (or an ice water bath, if you have some ice cubes in your freezer).
  • Allow the eggs to cool for about 5-10 minutes before peeling. Once cooled, crack the bottom part of the egg using a spoon and peel. Season with some salt and pepper or with your preferred seasonings and serve!

Nutrition Facts : Calories 63 kcal, Carbohydrate 1 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 164 mg, Sodium 62 mg, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

AIR FRYER SCOTCH EGGS



Air Fryer Scotch Eggs image

When you make Scotch eggs in your air fryer, you get all the deliciousness without the mess and added fat of deep frying. They make the perfect breakfast or snack, especially when served with the chutney dipping sauce. Cook the eggs to your liking; either hard-boiled or slightly soft, you can't go wrong. You can find mango chutney in the Indian section of your grocery store.

Provided by France C

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 30m

Yield 6

Number Of Ingredients 13

3 tablespoons Greek yogurt
2 tablespoons mango chutney (such as Patak's®)
1 tablespoon mayonnaise
⅛ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon curry powder
⅛ teaspoon cayenne pepper
1 pound pork sausage (such as Jimmy Dean®)
6 eggs, hard-boiled and shelled
⅓ cup flour
2 eggs, lightly beaten
1 cup panko bread crumbs
cooking spray

Steps:

  • Combine yogurt, chutney, mayonnaise, salt, pepper, curry powder, and cayenne in a small bowl. Refrigerate until ready to use.
  • Divide pork sausage into 6 even portions. Flatten each portion into a thin patty. Place one egg in the middle and wrap the sausage around the eggs, sealing all sides. Set eggs aside on a plate.
  • Preheat air fryer to 390 degrees F (200 degrees C).
  • Place flour into a small bowl and beaten eggs into another small bowl. Place panko bread crumbs onto a plate. Dip each sausage-wrapped egg into flour, then dip into beaten egg, letting the excess drip off. Roll in bread crumbs and place onto a plate.
  • Spray basket of the air fryer with cooking spray and place eggs into the basket. Do not overcrowd; cook in batches if necessary. Cook for 12 minutes, turning eggs over halfway through. Repeat with remaining eggs. Serve with dipping sauce.

Nutrition Facts : Calories 407.2 calories, Carbohydrate 21.5 g, Cholesterol 284 mg, Fat 27.8 g, Fiber 0.4 g, Protein 21.4 g, SaturatedFat 8.8 g, Sodium 944.9 mg, Sugar 2.8 g

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