Big Bob Gibson Mustard Slaw Recipes

BIG BOB GIBSON MUSTARD SLAW

Big Bob Gibson Mustard Slaw image

This recipe for mustard slaw -- the Memphis version of this classic side dish -- is served at Big Bob Gibson Bar-B-Q in Decatur, Alabama. Like most slaws, this one tastes even better the next day. Choose a cabbage with crisp, firmly packed leaves; the head should be heavy for its size.

Provided by Martha Stewart

Number Of Ingredients 13

Ingredients

2 medium heads green cabbage (about 4 pounds each), cored and shredded
1 large white onion, shredded
1 green bell pepper, seeded, deveined, and shredded
1 large carrot, peeled and shredded
1 large rib celery, shredded
3/4 cup apple-cider vinegar
3/4 cup prepared yellow mustard
1/2 cup ketchup
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon coarse salt
1/2 teaspoon cayenne pepper
1 1/4 cups sugar, or to taste

Steps:

In a large bowl, place cabbage, onion, bell pepper, carrot, and celery. Mix to combine.
In a small saucepan, combine vinegar, mustard, ketchup, sour cream, mayonnaise, salt, and cayenne pepper. Bring to a boil, whisking frequently. Pour over cabbage mixture. Add sugar, and stir to combine. Cover with plastic wrap, and chill.

BIG BOB GIBSON'S WHITE SAUCE

Big Bob Gibson's White Sauce image

Provided by Food Network

Categories condiment

Time 5m

Yield about 1 cup

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/4 cup water
2 tablespoons apple cider vinegar
1/2 teaspoon lemon juice
1/2 teaspoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 tablespoon sugar

Steps:

Combine all ingredients in bowl and mix well.

BIG BOB GIBSONS MUSTARD SAUCE RECIPE

BIG BOB GIBSONS MUSTARD SAUCE Recipe image

Provided by Beefman-2

Number Of Ingredients 7

Ingredients

3/4 cup prepared yellow mustard
1/2 cup honey
1/4 cup apple cider vinegar
2 tablespoons ketchup
1 tablespoon brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce

Steps:

MIX TOGETHER IN A SMALL BOWL 24 HOURS IN ADVANCE AND STORE IN FRIDGE OVER NIGHT. ENJOY

BIG BOB GIBSON'S COLESLAW

BIG BOB GIBSON'S COLESLAW image

Categories Leafy Green Side No-Cook Vegetarian Quick & Easy Summer Vegan Raw

Yield 8-10

Number Of Ingredients 4

Ingredients

1 large head cabbage, shredded finely (I use my food processor)
1 cup white vinegar
1 cup granulated sugar
1 teaspoon salt

Steps:

Combine ingredients in bowl with tight fitting lid OR in a gallon zip bag. Allow to marinate, stirring or turning every 2-3 hours.

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In a large bowl, place cabbage, onion, bell pepper, carrot, and celery. Mix to combine. In a small saucepan, combine vinegar, mustard, ketchup, sour cream, mayonnaise, salt, and cayenne pepper. Bring to a boil, whisking frequently. Pour over cabbage mixture. Add sugar, and stir to combine. Cover with plastic wrap, and chill. Makes 20 servings
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