Ravioli Appetizer Pops Recipes

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FRIED RAVIOLI



Fried Ravioli image

Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta. If frying pasta sounds strange to you, keep an open mind: crispy pasta shell, soft cheese filling and ample marinara sauce for dipping; what's not to like?

Provided by Giada De Laurentiis

Categories     appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

Olive oil, for frying
1 cup buttermilk
2 cups Italian-style bread crumbs
1 box store-bought cheese ravioli (about 24 ravioli)
1/4 cup freshly grated Parmesan
1 jar store bought marinara sauce, heated, for dipping

Steps:

  • Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
  • While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
  • When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
  • Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.

RAVIOLI APPETIZER POPS



Ravioli Appetizer Pops image

Ravioli on a stick is a tasty appetizer everyone talks about. They're simple and fun to make and eat. Use packaged dipping sauces, or make your own. Get my recipes on my blog, thehopelesshousewife.com. -Erika Monroe-Williams, Scottsdale, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3-1/2 dozen.

Number Of Ingredients 13

1/2 cup dry bread crumbs
2 teaspoons pepper
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried parsley flakes
1 teaspoon salt
1 teaspoon crushed red pepper flakes
1/3 cup all-purpose flour
2 large eggs, lightly beaten
1 package (9 ounces) refrigerated cheese ravioli
Oil for frying
Grated Parmesan cheese, optional
42 lollipop sticks
Warm marinara sauce and prepared pesto

Steps:

  • In a shallow bowl, mix bread crumbs and seasonings. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., In a large electric or cast-iron skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. Immediately sprinkle with cheese if desired. Carefully insert a lollipop stick into the back of each ravioli. Serve warm with marinara sauce and pesto.

Nutrition Facts : Calories 32 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 97mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

BAKED RAVIOLI APPETIZERS



Baked Ravioli Appetizers image

I saw this recipe on a local cooking show and had to try it. My kids love ravioli so I knew this was going to be a hit. Hope you enjoy too.

Provided by CookingONTheSide

Categories     European

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 lb frozen ravioli (any type you like)
1/4 cup butter, cut into small patties
1/2 cup tomato sauce
1/2 cup freshly grated romano cheese

Steps:

  • Preheat oven to 375 degrees.
  • Bring 6 quarts of salted water to a boil.
  • Add the ravioli and stir gently until the water returns to a boil.
  • Reduce the heat to a simmer and cook for 3 minutes.
  • Drain the ravioli well and return to the pot with the butter.
  • Stir gently to coat.
  • Lay the ravioli out on a rimmed baking sheet in a single layer.
  • Top each ravioli with a small amount of sauce and a sprinkling of cheese. Put into the oven for 10-15 minutes until they begin to crisp and brown slightly at the edges.
  • Serve with toothpicks.

Nutrition Facts : Calories 147.5, Fat 12.8, SaturatedFat 8.1, Cholesterol 40, Sodium 388.3, Carbohydrate 2.2, Fiber 0.3, Sugar 1, Protein 6.4

EASY FRIED RAVIOLI APPETIZER



Easy Fried Ravioli Appetizer image

Make and share this Easy Fried Ravioli Appetizer recipe from Food.com.

Provided by Secret Agent

Categories     Cheese

Time 20m

Yield 1 pound, 8 serving(s)

Number Of Ingredients 7

1 lb ravioli, frozen cheese (small square ones)
1/2 cup shortening
1/4 cup buttermilk ranch salad dressing mix (two packages or so)
3/4 cup marinara sauce, hot
3/4 cup buttermilk dressing, the thick kind
2 teaspoons kosher salt
1 teaspoon cracked black pepper

Steps:

  • Melt the fat in a small cast iron skillet to a medium high temperature. (If you have a deep fryer, just use that).
  • Fry the ravioli a few at a time until crispy and brown, just about 2 - 3 minutes per side.
  • Shake half of the ravioli in a paper bag with the dry buttermilk dressing mix while they are still hot and the other half in the salt and pepper.
  • Serve with piping hot marinara sauce and cold buttermilk dressing for dipping.

Nutrition Facts : Calories 131.1, Fat 13.4, SaturatedFat 3.3, Sodium 548.9, Carbohydrate 2.8, Fiber 0.2, Sugar 2.1, Protein 0.5

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