Frosted Fruit Salad Recipes

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FROSTED FRUIT SALAD



Frosted Fruit Salad image

This breakfast recipe is easy, light, delicious and uses up the bananas and apples I always has on hand. -Ann Fox, Austin, Texas

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 6

2 large apples, cut into 3/4-inch cubes
2 medium firm bananas, sliced
2 teaspoons lemon juice
1 carton (6 ounces) fat-free sugar-free raspberry yogurt
1/4 cup raisins
1 tablespoon sunflower kernels

Steps:

  • In a large bowl, combine apples and bananas. Sprinkle with lemon juice; toss to coat. Stir in the yogurt, raisins and sunflower kernels. Serve immediately.

Nutrition Facts : Calories 124 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

VERY EASY FRUIT SALAD



Very Easy Fruit Salad image

In a hurry? Make this fruit salad in about 10 minutes. You can add or subtract different fruit according to your taste and what is in season.

Provided by MICHELLE M

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 1h10m

Yield 10

Number Of Ingredients 5

1 pint strawberries - cleaned, hulled and sliced
1 pound seedless grapes, halved
3 kiwis, peeled and sliced
3 bananas, sliced
1 (21 ounce) can peach pie filling

Steps:

  • In a large bowl, combine the strawberries, grapes, kiwis, and bananas. Gently mix in peaches. Chill for 1 hour before serving.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 34.7 g, Fat 0.6 g, Fiber 3.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 26.9 g

FROSTED GELATIN SALAD



Frosted Gelatin Salad image

A sweet, creamy topping frosts tis extra-fruity gelatin that is chock-full of canned apricots and crushed pineapple. "It's a colorful salad to serve at potluck dinners," reports Bertha Johnson of Indianapolis, Indiana. "Everyone loves the combination of flavors."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 11

2 packages (3 ounces each) orange gelatin
2 cups boiling water
3/4 cup miniature marshmallows
2 cans (15-1/4 ounces each) apricot halves
1 can (20 ounces) crushed pineapple, drained
1/2 cup sugar
3 tablespoons all-purpose flour
1 egg, lightly beaten
1 teaspoon vanilla extract
2 envelopes whipped topping mix (Dream Whip)
1/4 cup finely shredded cheddar cheese

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Add marshmallows; stir until melted. Drain apricots, reserving 1 cup juice; set juice aside. Chop apricots; add to gelatin with pineapple. Pour into an 11x7-in. dish. Chill until firm. , Meanwhile, in a small saucepan, combine the sugar and flour. Whisk in the egg, vanilla and reserved apricot juice until smooth. Bring to a boil; boil and stir for 2 minutes. Cool completely. , Prepare whipped topping according to package directions; fold in cooled juice mixture. Spread over gelatin. Sprinkle with cheese. Chill for 1 hour.

Nutrition Facts :

FROSTED ORANGE SALAD



Frosted Orange Salad image

Pineapple, bananas and marshmallows are folded into orange Jell-O in this refreshing salad. Frosted with a creamy topping, pecans and coconut, this yummy dish is a real crowd-pleaser. I have been making it for years. -Anna Jean Key, Muskogee, Oklahoma

Provided by Taste of Home

Categories     Desserts     Lunch

Time 35m

Yield 12 servings.

Number Of Ingredients 13

3 packages (3 ounces each) orange gelatin
3 cups boiling water
1 can (20 ounces) crushed pineapple
3 cups cold water
4 medium firm bananas, sliced
2-1/2 cups miniature marshmallows
1/2 cup sugar
1 tablespoon all-purpose flour
1 egg, lightly beaten
1 package (8 ounces) cream cheese, softened
1 cup heavy whipping cream, whipped
3/4 cup chopped pecans, toasted
1/2 cup sweetened shredded coconut, toasted

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Stir the cold water, bananas, marshmallows and pineapple into gelatin. , Pour into a 13-in. x 9-in. dish coated with cooking spray; refrigerate until firm., Meanwhile, in a large saucepan, combine sugar and flour. Stir in reserved pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot filling into the egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Cool., In a large bowl, beat cream cheese until smooth. Beat in, cooled filling. Fold in whipped cream. Spread over gelatin (dish will be full). Sprinkle with nuts and coconut.

Nutrition Facts : Calories 369 calories, Fat 21g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 101mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.

CREAMY FRUIT SALAD I



Creamy Fruit Salad I image

This is a sweet, creamy recipe that has been handed down in my family. We always have it at Thanksgiving and Christmas.

Provided by Annelle

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 15m

Yield 12

Number Of Ingredients 6

2 (15.25 ounce) cans fruit cocktail, drained
3 large bananas, peeled and sliced
1 (10 ounce) jar maraschino cherries, halved
½ pint heavy whipping cream
3 tablespoons white sugar
1 teaspoon vanilla extract

Steps:

  • In a large bowl, combine fruit cocktail, bananas and cherries. Reserve 3 slices of banana and 1 cherry for garnish.
  • In a mixing bowl, whip the cream to soft peaks with an electric mixer. Add sugar and vanilla, and whip to combine.
  • Fold the whipped cream into the fruit. Garnish with a fan of banana slices. Place cherry at the bottom of the banana fan.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 34.6 g, Cholesterol 27.2 mg, Fat 7.5 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 4.6 g, Sodium 12.4 mg, Sugar 7.3 g

MARY'S FROSTED FRUIT SALAD



Mary's Frosted Fruit Salad image

Make and share this Mary's Frosted Fruit Salad recipe from Food.com.

Provided by Hill Family

Categories     Gelatin

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 (3 ounce) packages lemon Jell-O gelatin
2 cups boiling water
2 cups 7-Up soda
2 (8 ounce) cans crushed pineapple, drained (reserve juice)
2 large bananas, cut
1 cup mini marshmallows
2 tablespoons butter
1 cup sugar
1 tablespoon flour
1 cup pineapple juice
1 egg, beaten
12 ounces Cool Whip
nuts, chopped, to taste

Steps:

  • Dissolve jello in boiling water, stir in 7up.
  • When jello partially sets, stir in pineapple, banana and marshmallows.
  • Frosting: Combine sugar, juice, beaten egg and flour in a sauce pan over medium heat until thickened. Mix in butter and chill slightly. Fold into cool whip and spread on top of jello. Sprinkle with chopped nuts.

Nutrition Facts : Calories 635.3, Fat 19.3, SaturatedFat 15.1, Cholesterol 45.4, Sodium 202.8, Carbohydrate 115.8, Fiber 1.9, Sugar 103.6, Protein 5.3

MOM'S FROZEN FRUIT SALAD



Mom's Frozen Fruit Salad image

This fruit salad is a family favorite handed down to me by my mother, Marjorie V. Hutchinson.

Provided by Beth Steinke

Categories     Salad     Fruit Salad Recipes

Time 8h25m

Yield 12

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1 cup sour cream
¼ cup white sugar
¼ teaspoon salt
1 (8.5 ounce) can crushed pineapple
1 banana, diced
1 (16.5 ounce) can pitted dark sweet cherries, drained
1 (15 ounce) can mandarin oranges, drained
1 cup miniature marshmallows
cooking spray

Steps:

  • Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.
  • Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.
  • Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.
  • Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 23.4 g, Cholesterol 29 mg, Fat 10.6 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 6.6 g, Sodium 122.3 mg, Sugar 18.9 g

FROSTED ORANGE GINGER FRUIT SALAD



Frosted Orange Ginger Fruit Salad image

Make and share this Frosted Orange Ginger Fruit Salad recipe from Food.com.

Provided by Tish Cramer

Categories     Dessert

Time 2h25m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups fresh strawberries, washed and sliced
2 cups grapes
1 cup diced apple
3 oranges, peeled seeded and cubed
1/4 cup orange juice, from the oranges above
1 cup plain low-fat yogurt (optional)
1/2 cup crystallized ginger, finely chopped
2 tablespoons honey

Steps:

  • Combine the fruit in a bowl.
  • Whisk together the OJ, yogurt, ginger, and honey.
  • Pour dressing over fruit.
  • Cover and refrigerate for 2 hours.

Nutrition Facts : Calories 59.9, Fat 0.2, Sodium 1.1, Carbohydrate 15.4, Fiber 1.8, Sugar 12.7, Protein 0.7

FROSTED FRUIT SALAD



Frosted Fruit Salad image

Number Of Ingredients 5

1 (8-ounce) can pineapple chunk, drained
2 bananas, sliced
1 (11-ounce) can mandarin orange, drained
1 cup halved purple grape
1 (6-ounce) container lemon yogurt

Steps:

  • In glass serving bowl, combine fruits; toss with yogurt till frosted. May serve immediately or refrigerate until serving time.

Nutrition Facts : Nutritional Facts Serves

FROSTED JELLO SALAD



Frosted Jello Salad image

Make and share this Frosted Jello Salad recipe from Food.com.

Provided by DCox2923

Categories     Gelatin

Time 30m

Yield 15 serving(s)

Number Of Ingredients 11

2 (3 ounce) packages lemon Jell-O gelatin
2 cups boiling water
2 cups 7-Up soda
1 cup miniature marshmallow
1 cup crushed pineapple, drained (save juice)
2 large bananas, sliced
1/2 cup sugar
2 tablespoons flour
1 cup pineapple juice
1 egg, slightly beaten
1 cup Cool Whip

Steps:

  • Dissolve jello in water and cool.
  • Add 7-up.
  • Add marshmallows, crushed pineapple, and bananas.
  • Pour into a 9 x 13 pan or glass dish.
  • Put in refrigerator to set.
  • To make frosting, mix sugar, flour, juice and egg in saucepan and heat until thickened.
  • Wait for mixture to cool.
  • Add cool whip to mixture.
  • Frost jello salad.
  • Keep in refrigerator.

Nutrition Facts : Calories 152.2, Fat 1.7, SaturatedFat 1.2, Cholesterol 14.1, Sodium 65.7, Carbohydrate 33.8, Fiber 0.7, Sugar 28.7, Protein 1.9

FROSTED FRUIT SALAD



Frosted Fruit Salad image

Simple, light and delicious fruit salad. Perfect for breakfast as it uses up the bananas and apples on hand. For a different dish every morning, change up the fruits and yogurt. Diabetic Exchanges: 2 fruit. This came from Taste Of Home Simple & Delicious. I have not tried this, just posting for easy finding.

Provided by internetnut

Categories     Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

2 large apples, cut into 3/4-inch-inch cubes
2 medium firm bananas, sliced
2 teaspoons lemon juice
6 ounces fat free reduced sugar raspberry yogurt
1/4 cup raisins
1 tablespoon sunflower seeds

Steps:

  • In a large bowl, combine apples and bananas. Sprinkle with lemon juice; toss to coat. Stir in the yogurt, raisins and sunflower kernals.
  • Serve immediately.

Nutrition Facts : Calories 129.5, Fat 1.3, SaturatedFat 0.3, Cholesterol 1.1, Sodium 18.4, Carbohydrate 29.8, Fiber 3.2, Sugar 21.6, Protein 2.4

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