Grilled Shrimp With Cilantro Dipping Sauce Recipes

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SPICY SHRIMP WITH CILANTRO DIPPING SAUCE



Spicy Shrimp with Cilantro Dipping Sauce image

Provided by Sharon

Time 15m

Number Of Ingredients 16

1 pound extra large shrimp (peeled and deveined)
1 teaspoon salt
¼ teaspoon cayenne ((ground black pepper if you want less heat))
2 tablespoons olive oil
1½ teaspoon cumin
1½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon onion powder
⅔ cup sour cream
¼ cup olive oil
¼ cup water
3 cloves garlic
½ cup cilantro leaves
½ cup roughly chopped green onions
½ teaspoon salt
3 tablespoons fresh lime juice

Steps:

  • Toss shrimp together with olive oil and spices. Grill or saute over medium-high heat until shrimp turn pink and curl up. Remove from heat and place on serving platter with a bowl of cilantro dipping sauce. Serve immediately.
  • Add all ingredients to blender or food processor. Blend until smooth. Give it a taste and adjust seasoning, if needed. Serve with cooked spicy shrimp.

GRILLED SHRIMP WITH CILANTRO SAUCE



Grilled Shrimp with Cilantro Sauce image

Provided by Cristina Duffy

Categories     Entree

Time 1h10m

Yield 4

Number Of Ingredients 11

1/2 pound shrimp, peeled and deveined
2 garlic cloves
1 tablespoon olive oil
Lemon juice (1 lemon)
Pepper to taste
Chopped cilantro
1 cup cilantro
1/2 avocado
1 tablespoon white vinegar
1 garlic clove
1 tablespoon lemon juice

Steps:

  • Marinate shrimp ahead of time, in a mixture of olive oil, chopped garlic, lemon juice, pepper to taste, and finely chopped cilantro. Marinate in the refrigerator for at least 1 hour.
  • Thread the shrimp onto skewers.
  • Blend the remaining ingredients and check the seasoning. Add more salt if needed.
  • Heat up the grill, season the shrimp with a bit of salt and cook until they turn pink.
  • Be careful not to overcook the shrimp, so they don't become tough.
  • Serve the skewers immediately, sprinkle with chopped cilantro, and garnish with the sauce.

Nutrition Facts : ServingSize 1 Serving

GRILLED SHRIMP WITH CILANTRO DIPPING SAUCE



Grilled Shrimp with Cilantro Dipping Sauce image

I came up with this recipe when my daughter grew a beautiful jalapeno plant last summer. I already had cilantro in the garden, so it seemed like a great combination for a tasty sauce. -Elizabeth Lubin, Huntington Beach, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

2 tablespoons minced fresh cilantro
2 tablespoons olive oil
1 tablespoon minced fresh chives
1 garlic clove, minced
1 pound uncooked medium shrimp, peeled and deveined
DIPPING SAUCE:
1 cup fresh cilantro leaves
1 cup fat-free mayonnaise
1 jalapeno pepper, seeded
1 garlic clove, peeled
1 tablespoon white vinegar
1 teaspoon sugar
Dash cayenne pepper

Steps:

  • In a large resealable plastic bag, combine the cilantro, oil, chives and garlic. Add the shrimp; seal bag and turn to coat. Cover and refrigerate for 1 hour., In a blender, combine the sauce ingredients; cover and process until blended. Chill until serving., Thread shrimp onto four metal or soaked wooden skewers. Grill, covered, over medium heat for 2-3 minutes on each side or until shrimp turn pink. Serve with sauce.

Nutrition Facts : Calories 208 calories, Fat 10g fat (2g saturated fat), Cholesterol 144mg cholesterol, Sodium 615mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 19g protein.

GRILLED SHRIMP WITH CITRUS DIPPING SAUCE



Grilled Shrimp with Citrus Dipping Sauce image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 28m

Yield 4 servings

Number Of Ingredients 10

1 cup rice, regular or instant, cooked according to package directions
Cooking spray
2 pounds large or jumbo shrimp, peeled and deveined
Salt and freshly ground black pepper
2 tablespoons freshly chopped cilantro leaves
1 cup orange juice
2 tablespoons fresh lime juice
2 teaspoons minced fresh ginger
2 teaspoons cornstarch
1/2 teaspoon garlic powder

Steps:

  • Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of shrimp with salt and black pepper. Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through. Sprinkle shrimp with cilantro.
  • Meanwhile, in a small saucepan, whisk together orange juice, lime juice, ginger, cornstarch, and garlic. Set pan over medium heat and bring to a simmer. Simmer 2 minutes, until mixture thickens. Season, to taste, with salt and black pepper. Transfer sauce to a serving bowl. Serve 2/3 of the shrimp with the rice and dipping sauce on the side. Reserve remaining shrimp for wraps, if desired.

GRILLED SHRIMP TACOS WITH CREAMY CILANTRO SAUCE RECIPE BY TASTY



Grilled Shrimp Tacos With Creamy Cilantro Sauce Recipe by Tasty image

Here's what you need: shrimp, paprika, garlic powder, dried oregano, cumin, red pepper flakes, salt, skewers, olive oil, corn tortillas, sour cream, fresh cilantro, lime zest, salt, lime juice, green cabbage, red cabbage, jalapeño, lime wedge, fresh cilantro

Provided by Claire Nolan

Categories     Lunch

Time 30m

Yield 12 tacos

Number Of Ingredients 20

2 lb shrimp, deveined & tails removed
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon dried oregano
1 teaspoon cumin
½ teaspoon red pepper flakes
½ teaspoon salt
24 skewers, bamboo or metal
4 tablespoons olive oil
24 corn tortillas
1 cup sour cream
3 tablespoons fresh cilantro, minced
1 teaspoon lime zest
¼ teaspoon salt
2 tablespoons lime juice
1 ½ cups green cabbage
1 ½ cups red cabbage
1 tablespoon jalapeño, minced
lime wedge
fresh cilantro

Steps:

  • In a large bowl, season shrimp with paprika, garlic powder, oregano, cumin, red pepper flakes, and salt. Toss gently to combine.
  • Using 2 bamboo or metal skewers, poke through the top and bottom of the shrimp and push down to the bottom of the skewer.
  • Add 3 more shrimp to the same skewer and repeat until all of the shrimp are used.
  • Right before you put the shrimp on the grill, brush each skewer with a generous amount of olive oil, to prevent sticking.
  • Grill over high heat for 3 minutes, brush the top side with more olive oil, flip, and let cook for an additional 3 minutes.
  • Remove from skewers & set aside for taco assembly.
  • In a bowl, combine all creamy cilantro sauce ingredients. Stir well to combine.
  • In a large bowl, combine green cabbage, red cabbage, and minced jalapeño. Pour half of the sour cream mixture over the cabbage, saving the other half for extra sauce to put on the tacos.
  • Assemble the tacos on corn tortillas. Add the cabbage mixture, followed by the shrimp. Top with the creamy cilantro sauce, cilantro, and a squeeze of lime juice.
  • Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 26 grams, Fat 10 grams, Fiber 4 grams, Protein 19 grams, Sugar 2 grams

CILANTRO-BASIL GRILLED SHRIMP



Cilantro-Basil Grilled Shrimp image

With plenty of cilantro and basil in my garden and a bottle of tequila in the pantry, I knew just what to do to these shrimp. I think the crushed red pepper really gave it an extra kick! -Tami Penunuri, Leauge City, Texas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

3 tablespoons orange juice
3 tablespoons olive oil
2 tablespoons minced fresh cilantro
2 tablespoons minced fresh basil
2 tablespoons tequila
3/4 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
1 pound uncooked large shrimp, peeled and deveined

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients. Add the shrimp; seal bag and turn to coat. Refrigerate for 30 minutes., Drain and discard marinade. Thread shrimp onto four metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once.

Nutrition Facts : Calories 124 calories, Fat 4g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 245mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges

GRILLED SHRIMP WITH CHILE, CILANTRO, AND LIME



Grilled Shrimp with Chile, Cilantro, and Lime image

Provided by Zakary Pelaccio

Categories     Backyard BBQ     Dinner     Lunch     Lime     Shrimp     Grill     Grill/Barbecue     Healthy     Cilantro     Bon Appétit     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 10

16 jumbo shrimp, unpeeled, preferably head-on
6 tablespoons fish sauce (such as nuoc nam or nam pla), divided
4 tablespoons vegetable oil, divided, plus more for grill
2 teaspoons turmeric
30 cilantro sprigs, chopped
10 long red chiles (such as Holland or Anaheim), stemmed
8 garlic cloves
2 1" pieces ginger, peeled
1/4 cup fresh lime juice
2 tablespoons palm sugar or (packed) light brown sugar

Steps:

  • Combine shrimp, 2 tablespoons fish sauce, 2 tablespoons oil, and turmeric in a large bowl; toss to coat. Let stand for 30 minutes.
  • Purée 4 tablespoons fish sauce, 2 tablespoons oil, cilantro, and remaining ingredients in a blender or food processor until a coarse mixture forms; transfer dipping sauce to a small bowl and set aside.
  • Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Oil grill grates. Shake excess liquid from shrimp and place shrimp on grill. Cook, turning occasionally, until shrimp are charred and cooked through, 5-6 minutes.
  • Serve immediately with sauce.

GRILLED SHRIMP WITH LIME-CILANTRO MARINADE



Grilled Shrimp With Lime-Cilantro Marinade image

Shrimp are magnificent with the lime-and-cilantro flavors of Mexican food...a cold margarita will only reinforce that bond. Enjoy these at your next bar-b-q and you will be a hit! Dean and Deluca.

Provided by JoJoStar

Categories     Very Low Carbs

Time 8h8m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 bunch fresh cilantro
8 medium chopped scallions
2 green chilies (optional)
2 teaspoons minced garlic
1 tablespoon lime juice
2 teaspoons ground cumin
1 pinch turmeric
3 lbs large shrimp
coarse salt
fresh ground black pepper
chili powder
lime, quartered
fresh cilantro

Steps:

  • In a blender or food processor place the cilantro leaves and stems, scallions, chilies, garlic, lime juice, cumin, and turmeric.
  • Puree, adding a little water if necessary to achieve the desired consistency.
  • Peel the shrimp, leaving the tail intact.
  • Devein them, place them in a bowl, and toss with the cilantro puree.
  • Marinate for 8-12 hours.
  • Prepare a moderately hot charcoal fire.
  • When ready to cook, scoop up the shrimp so that more of the marinade remains on one side of each one.
  • Place the shrimp marinade-side up pon the grill.
  • Cook until almost done, about 2 minutes.
  • Turn shrimp over and cook quickly on marinade side, about 1 minute.
  • Remove shrimp from grill.
  • Divide shrimp among serving plates.
  • Pass garnishes at table.
  • Each guest should sprinkle the shrimp with coarse salt, pepper, chili powder, a squeeze of lime juice, and a few cilantro leaves.

GRILLED SHRIMP RECIPE WITH CILANTRO SAUCE



Grilled Shrimp Recipe with Cilantro Sauce image

Elevate your BBQ game with our Grilled Shrimp Recipe with Cilantro Sauce. The dipping sauce for this grilled shrimp recipe is a super flavorful favorite.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 8 servings, 3 shrimp plus about 2 Tbsp. sauce each

Number Of Ingredients 7

24 uncooked large shrimp (1 lb.), peeled, deveined
1/2 cup KRAFT Classic CATALINA Dressing
1 cup fresh cilantro
1/2 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. brown sugar
1 whole jalapeño pepper, stem and seeds removed
1 Tbsp. lemon juice

Steps:

  • Place shrimp and dressing in resealable plastic bag; seal tightly and shake to mix well. Refrigerate 20 min. to marinate.
  • Blend next 5 ingredients in blender until smooth. Pour into small bowl; refrigerate until ready to serve.
  • Heat greased grill to medium-high heat. Remove shrimp from marinade; discard marinade. Spear 1 shrimp onto each of 24 small wooden skewers (3-inch lengths.) Grill shrimp 5 to 7 min. or until pink, turning once. Serve with cilantro mixture as a dipping sauce.

Nutrition Facts : Calories 80, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 85 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g

CHIPOTLE DRY-RUB SHRIMP WITH CILANTRO DIPPING SAUCE



Chipotle Dry-Rub Shrimp With Cilantro Dipping Sauce image

My mom clipped this recipe from a June 2000 edition of the Houston Chronicle. It's originally from a cookbook called "Off the Eaten Path: Inspired Recipes for Adventurous Cooks". This is a great, zesty grilled shrimp dish!

Provided by loof751

Categories     < 30 Mins

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 11

3/4 lb jumbo shrimp (uncooked)
1 tablespoon dried oregano
1/2 tablespoon dried thyme
1 teaspoon lemon-pepper seasoning
1/2 teaspoon ground chipotle chile pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 cup cilantro leaf (stemmed)
3 tablespoons lime juice (fresh is best)
1/2 cup sour cream

Steps:

  • Shell and devein the shrimp. Pat dry.
  • In a medium bowl, mix the oregano, thyme, lemon-pepper, ground chipotle, salt and pepper. Add shrimp and toss thoroughly.
  • Put the cilantro and lime juice in a blender and blend until cilantro is liquified. Pour into a small bowl and stir in sour cream. Refrigerate until the shrimp is cooked.
  • Skewer the shrimp or place in a grill basket. Cook on a hot grill about 2 minutes per side, until shrimp are no longer translucent. Brush both sides lightly with oil while cooking.
  • Serve hot or at room temperature with the dipping sauce.

GRILLED SHRIMP WITH CILANTRO, LIME, AND PEANUTS



Grilled Shrimp with Cilantro, Lime, and Peanuts image

The style of the dish is Vietnamese, but the shrimp is pure Louisiana. Just grill until pink, and toss with a peanut-and-lime sauce, and you're ready for dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Number Of Ingredients 9

2 limes
2 teaspoons fish sauce
1/2 teaspoon sugar
1 pound (about 15) jumbo shrimp, shells on
2 teaspoons safflower oil
Coarse salt and freshly ground pepper
1 1/2 cups coarsely chopped fresh cilantro
1/2 cup salted peanuts, coarsely chopped
2 scallions, finely chopped

Steps:

  • Zest limes into a bowl. Squeeze in juice from 1 lime, and whisk in fish sauce and sugar.
  • Preheat grill to high. Brush shrimp with oil on both sides, and lightly season with salt and pepper. Grill until pink and firm to the touch, 2 to 3 minutes per side.
  • Toss shrimp with fish-sauce mixture, cilantro, peanuts, and scallions. Juice remaining lime over shrimp.

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From preprod.tasteofhome.com


GRILLED SHRIMP WITH CILANTRO GARLIC BUTTER - KIT'S KITCHEN
2016-03-17 Skewer shrimp onto skewers and place in a shallow pan. Mix together avocado oil, lime juice, and salt in a small bowl, then pour the mixture over the shrimp. Let the shrimp marinate for 20-30 minutes at room temperature. Mix butter, cilantro, and garlic together in a small bowl. Grill the shrimp skewers over medium/high heat for 2 minutes per ...
From kitskitchen.com


GRILLED CILANTRO LIME SHRIMP WITH AVOCADO LIME SAUCE
2020-08-13 Add shrimp to a large container or bag and add oil olive, cilantro, lime juice, pepper, and salt. Mix well to combine. Refrigerate for a minimum of 30 minutes, a maximum of 2 hours. Heat either a grill or grill pan over medium-high heat. While the grill heats up, pierce the shrimp through metal skewers.
From eatthegains.com


CILANTRO LIME GRILLED SHRIMP WITH A CREAMY AVOCADO DIPPING SAUCE
2016-07-06 Instructions. Preheat the grill to high heat, for at least 15 minutes. Rub the grates with a paper towel soaked in oil several times. Peel the shrimp and pat it dry. Place it into a bowl with the olive oil all the ingredients – olive oil, lime juice, lime zest, garlic, salt, pepper, sugar and cilantro. Mix to combine.
From olgasflavorfactory.com


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