Restaurant Style Pizza Recipes

RESTAURANT STYLE PIZZA DOUGH RECIPE BY WEIGHT

Restaurant Style Pizza Dough Recipe by Weight image

I have looked for a couple of years for a good restaurant style pizza dough recipe I could make at home. Most of the recipe's I had tried tasted like bread, not pizza dough. This is the closest I have found to a great dough recipe! Please note Recipe is by weight, you will need a scale. Measuring by weight allows exact measurement and can be duplicated perfectly each time. The recipe is based on 65%-68% hydration. Salute to Forno Bravo for the recipe.

Provided by Dad the cook

Categories Low Cholesterol

Time 1h47m

Yield 2 16 'pizza's, 16 serving(s)

Number Of Ingredients 5

Ingredients

500 g flour (High gluten pref but regular flour will work)
325 -340 g warm water (110 degrees)
10 g salt
3 g active dry yeast (I use 7 grams or 1 pckg ADY for a lighter crust)
5 g sugar (optional)

Steps:

Place water and sugar in mixing bowl, stir to combine and add the yeast. Allow yeast to sit until it starts to bubble 10 minutes or so. Then add the flour and salt.
Run mixer on low speed for 2 minutes or until combined. Then run on medium for 10 minutes.
Remove the dough from the bowl and form it into a ball. Place the dough in another bowl or even a gallon ziploc bag, and rub olive oil on it to keep it from drying out.
Let it rest for 1 1/2 hours or until double in size.
Preheat oven to 500 degrees.
Cut the dough in half for two regular pizza's or cut it into 4 pieces for thin crust pizza's.
Roll out the dough and place your favorite toppings on it.
Bake at 500 degrees for about 10-12 minutes. For a pizza with heavy or a lot of toppings, par bake the crust for about 4-5 minutes.
Note (I use a pizza stone and preheat the oven for atleast 30 minutes.). I hope you enjoy this recipe!

RESTAURANT-STYLE PIZZA

Restaurant-Style Pizza image

In an effort to copy the flavor of a popular restaurant pizza, I came up with my own crust recipe. The dough is so easy to work with and turns out every time.-Kay Isaac, Stacyville, Iowa

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4-6 servings.

Number Of Ingredients 12

Ingredients

4 teaspoons sugar
1 package (1/4 ounces) active dry yeast
1-1/3 cups warm water (110° to 115°)
1 tablespoon butter, softened
1 tablespoon shortening
3/4 teaspoon salt
3-1/2 to 4 cups all-purpose flour
Cornmeal
Olive oil
1 jar (14 ounces) spaghetti sauce
1 pound ground beef, cooked and drained
1 cup shredded mozzarella cheese

Steps:

In a bowl, dissolve sugar and yeast in water. Add butter, shortening, salt and 2 cups flour; mix until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Sprinkle cornmeal into a greased 14-in. pizza pan. Press dough onto the bottom and up the sides of the pan. Brush with oil. , Bake at 350° for 18-20 minutes. Spread spaghetti sauce over crust. Top with beef and cheese. Bake 10-15 minutes longer or until the crust is golden and the cheese is melted.

Nutrition Facts :

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