Restaurant Style Pizza Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RESTAURANT STYLE PIZZA DOUGH RECIPE BY WEIGHT



Restaurant Style Pizza Dough Recipe by Weight image

I have looked for a couple of years for a good restaurant style pizza dough recipe I could make at home. Most of the recipe's I had tried tasted like bread, not pizza dough. This is the closest I have found to a great dough recipe! Please note Recipe is by weight, you will need a scale. Measuring by weight allows exact measurement and can be duplicated perfectly each time. The recipe is based on 65%-68% hydration. Salute to Forno Bravo for the recipe.

Provided by Dad the cook

Categories     Low Cholesterol

Time 1h47m

Yield 2 16 'pizza's, 16 serving(s)

Number Of Ingredients 5

500 g flour (High gluten pref but regular flour will work)
325 -340 g warm water (110 degrees)
10 g salt
3 g active dry yeast (I use 7 grams or 1 pckg ADY for a lighter crust)
5 g sugar (optional)

Steps:

  • Place water and sugar in mixing bowl, stir to combine and add the yeast. Allow yeast to sit until it starts to bubble 10 minutes or so. Then add the flour and salt.
  • Run mixer on low speed for 2 minutes or until combined. Then run on medium for 10 minutes.
  • Remove the dough from the bowl and form it into a ball. Place the dough in another bowl or even a gallon ziploc bag, and rub olive oil on it to keep it from drying out.
  • Let it rest for 1 1/2 hours or until double in size.
  • Preheat oven to 500 degrees.
  • Cut the dough in half for two regular pizza's or cut it into 4 pieces for thin crust pizza's.
  • Roll out the dough and place your favorite toppings on it.
  • Bake at 500 degrees for about 10-12 minutes. For a pizza with heavy or a lot of toppings, par bake the crust for about 4-5 minutes.
  • Note (I use a pizza stone and preheat the oven for atleast 30 minutes.). I hope you enjoy this recipe!

RESTAURANT-STYLE PIZZA



Restaurant-Style Pizza image

In an effort to copy the flavor of a popular restaurant pizza, I came up with my own crust recipe. The dough is so easy to work with and turns out every time.-Kay Isaac, Stacyville, Iowa

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4-6 servings.

Number Of Ingredients 12

4 teaspoons sugar
1 package (1/4 ounces) active dry yeast
1-1/3 cups warm water (110° to 115°)
1 tablespoon butter, softened
1 tablespoon shortening
3/4 teaspoon salt
3-1/2 to 4 cups all-purpose flour
Cornmeal
Olive oil
1 jar (14 ounces) spaghetti sauce
1 pound ground beef, cooked and drained
1 cup shredded mozzarella cheese

Steps:

  • In a bowl, dissolve sugar and yeast in water. Add butter, shortening, salt and 2 cups flour; mix until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Sprinkle cornmeal into a greased 14-in. pizza pan. Press dough onto the bottom and up the sides of the pan. Brush with oil. , Bake at 350° for 18-20 minutes. Spread spaghetti sauce over crust. Top with beef and cheese. Bake 10-15 minutes longer or until the crust is golden and the cheese is melted.

Nutrition Facts :

More about "restaurant style pizza recipes"

HOW TO MAKE RESTAURANT-STYLE PIZZA AT HOME | KITCHN
how-to-make-restaurant-style-pizza-at-home-kitchn image

From thekitchn.com
Estimated Reading Time 3 mins
  • Arrange a rack on the top third of the oven. First, make sure a rack is the the top third of your oven, so it’s close to the broiler. Credit: Joe Lingeman/Kitchn.
  • Place a heavy rimmed baking sheet on rack. Grab a heavy rimmed baking sheet and place it on the rack, upside down. This lets you slide the pizza onto and off it a little more easily.
  • Preheat the oven to 500 to 550°F. Crank up the oven to its maximum temperature and let it heat for at least 30 minutes. You want it to get nice and warm in there.
  • Assemble your pizza on parchment paper. While the oven is heating, assemble your pizza on a large piece of well-floured parchment paper (or a pizza peel, if you have one).
  • Turn on the broiler. A few minutes before you’re ready to bake your pizza, switch your oven to Broil. Now you’ve got direct heat coming from the top as well as lots of residual heat from the bottom and sides.
  • Carefully remove the baking sheet, slide your pizza on, and put it back in the oven. Use oven mitts or a heavy-duty towel to remove the piping-hot baking sheet.
  • Bake until crust is golden-brown and cheese is melted. Bake the pizza for around five minutes (depending on how hot your oven is), keeping an eye on it until you see the crust brown and bubble, and the cheese melt.
See details


10 COPYCAT PIZZA RECIPES FROM FAMOUS RESTAURANTS
10-copycat-pizza-recipes-from-famous-restaurants image

From cdkitchen.com
See details


OUR 26 BEST PIZZA RECIPES | RECIPES, DINNERS AND EASY …
our-26-best-pizza-recipes-recipes-dinners-and-easy image
Sometimes, using shortcuts is totally worth it. Ree’s 30-minute pizza comes together with the help of store-bought pizza dough, sauce, pepperoni and cheese. Get the Recipe: Cast-Iron Pizza.
From foodnetwork.com
See details


RESTAURANT-STYLE PIZZA RECIPE: HOW TO MAKE IT | TASTE OF HOME
In an effort to copy the flavor of a popular restaurant pizza, I came up with my own crust recipe. The dough is so easy to work with and turns out every time.—Kay Isaac, Stacyville, Iowa The dough is so easy to work with and turns out every time.—Kay Isaac, Stacyville, Iowa
From preprod.tasteofhome.com
See details


10 BEST COPYCAT PIZZA SAUCE RECIPES | YUMMLY
2022-05-31 Dominos BBQ Pizza Sauce Copycat Fast Food Recipes. olive oil, apple cider vinegar, red pepper flakes, finely chopped onion and 10 more.
From yummly.com
See details


EASY PIZZERIA STYLE PIZZA SAUCE - REAL LIFE DINNER
2017-02-08 In a small mixing bowl, combine all ingredients and stir. Refrigerate for at least an hour so flavors can mingle. We always made it at least 5-6 hours in advance. Spoon on to pizza dough and spread evenly, leaving and inch of dough uncovered along the edge. Top with mozzarella cheese and your favorite pizza toppings. 3.4.3177.
From reallifedinner.com
See details


#DEVDKITCHEN RESTAURANT STYLE PIZZA RECIPE - PIZZA BASE RECIPE
#Devdkitchen#PizzaThanks for watching the video,Subscribe to the channel to get the latest new videos.To supportThank you Mr.Surajit DasYou can tell me your ...
From youtube.com
See details


RESTAURANT-STYLE PIZZA DOUGH | RECIPE | PIZZA DOUGH, PIZZA RECIPES ...
Sep 5, 2015 - Don't be intimidated by making your own pizza dough, it's quite simple once you get the hang of it! Sep 5, 2015 - Don't be intimidated by making your own pizza dough, it's quite simple once you get the hang of it! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
See details


RESTAURANT PIZZA SAUCE - THERESCIPES.INFO
Restaurant Pizza Sauce Recipe Sauce Pizza. Related Search › pizza sauce wholesale › old italian pizza sauce recipe › how to make pizza sauce › pizza sauce carry out menu Restaurant Pizza Sauce | Bulk Pizza Sauce great www.webstaurantstore.com. Bella Vista #10 Can Pizza Sauce. # 99910340. $3.59 /Each. Rated 5 out of 5 stars. Don Pepino #10 Pizza Sauce - …
From therecipes.info
See details


7 TIPS TO MAKE RESTAURANT-STYLE PIZZA AT HOME
2021-05-20 While using a metal pizza peel is one way around this problem, lightly dusting your peel with cornmeal is the best way to help your pizza slide a little easier. Almost every restaurant uses cornmeal for this purpose, which is what gives restaurant-style pizza crusts their “grainy” texture underneath. 7. Cook at High Temperatures.
From fontanaforniusa.com
See details


RESTAURANT STYLE PIZZA DOUGH RECIPES ALL YOU NEED IS FOOD
This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself. Provided by JAIME5025. Categories Pizza. Total Time 1 hours 5 minutes. Prep Time 30 minutes. Cook Time 35 minutes. Yield 6 servings. Number Of Ingredients 12
From stevehacks.com
See details


PIZZA RECIPES | ALLRECIPES
Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Ask anyone from Michigan and this is the pizza they have been devouring for decades. Read on to learn ...
From allrecipes.com
See details


17 BEST PIZZA RECIPES | EASY PIZZA RECIPES - NDTV FOOD
2022-04-13 An authentic and cheesy Tuscan pizza made with the flavours of jalapeno, basil and topped with mushrooms, bell pepper and olives. 14. Bun Pizza. Get the best of both worlds with this bun pizza recipe. With cheesy pizza flavors in a soft buttered bun, this recipe makes for a perfect snack any time of the day. 15.
From food.ndtv.com
See details


BAR STYLE PIZZA RECIPE – PIZZACRAFT
Instructions: 1. Spread 1 tablespoon of extra virgin olive oil on an oven pan or the Aluminum Pizza Pan if you have Pizzeria Pronto® to cook in! Place the dough on the oiled pan. 2. Using a Pizzacraft® rolling pin roll out pizza dough so that is about 1/8 of …
From pizzacraft.com
See details


WHAT IS THE SECRET TO MAKING A RESTAURANT STYLE PIZZA?
2020-03-06 The second key to making restaurant style pizza is being able to stretch the dough evenly. Most pizza restaurants sprinkle cornmeal on their work surface to prevent the dough from sticking. Then, cooks hand stretch the dough from corner to corner. The key is to make sure you avoid over-stretching or overworking the dough, which can make it too ...
From pizzaplanet.com
See details


TAVERN STYLE PIZZA RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Star Tavern Recipe - General Pizza Making - Pizza Making Forum. top www.pizzamaking.com. As the Star Tavern dough formulation below indicates, the total dough weight for six dough balls is 48.29 ounces/1369.16 grams. So, one dough ball weighs 8.05 ounces/228.19 grams.
From therecipes.info
See details


PIZZA RESTAURANT RECIPES ARCHIVES - SECRET COPYCAT RESTAURANT …
California Pizza Kitchen Seafood Miso Salad Recipe. (88) J Alexander's Recipes (3) J. Gilbert's Recipes (1) Jamba Juice Recipes (2) Japanese Restaurant Recipes (25) Joe's Crab Shack Recipes (1) Joe's Stone Crab Recipes (3) Johnny Carino's Recipes (6)
From secretcopycatrestaurantrecipes.com
See details


RESTAURANT STYLE HAWAIIAN PIZZA RECIPE
Oct 16, 2018 - This post is sponsored by Bistro Favorites, but the content and opinions expressed here are my own. Weeknights are a busy and hectic time. I only have a few short hours to get everything done that I
From pinterest.com
See details


HOMEMADE PIZZERIA-STYLE PIZZA DOUGH - REAL LIFE DINNER
2020-06-24 let sit for 5 minutes. Add olive oil, salt and flour, attach kneading hook and set on a low speed and let the mixer mix and knead the dough for approx 5 minutes or until dough no longer sticks to sides. Divide dough into 2 large balls for 16" pizza's or into 8-10 smaller balls if you want to make personal size pizza's.
From reallifedinner.com
See details


RESTAURANT-STYLE PIZZA RECIPE: HOW TO MAKE IT
In an effort to copy the flavor of a popular restaurant pizza, I came up with my own crust recipe. The dough is so easy to work with and turns out every time.—Kay Isaac, Stacyville, Iowa The dough is so easy to work with and turns out every time.—Kay Isaac, Stacyville, Iowa
From stage.tasteofhome.com
See details


THE SECRET TO MAKING RESTAURANT-STYLE PIZZA | THE TIMES OF INDIA
09 /9 Check the temperature. Preheat the oven for about 20-30 minutes at 200 degrees C and then bake the pizzas for 7-8 minutes at 180 degrees …
From timesofindia.indiatimes.com
See details


DETROIT-STYLE PIZZA RECIPE - INSANELY GOOD
2021-02-20 In a medium saucepan, combine marinara sauce, oregano, red pepper flakes, and garlic powder. Simmer over medium-low heat for about 15 minutes. This allows the oregano and garlic to fully hydrate. Preheat the oven to 500 to 550 degrees F (260 to 288 degrees C). Cut Monterey Jack and Cheddar cheese into small cubes.
From insanelygoodrecipes.com
See details


RESTAURANT-STYLE PIZZA DOUGH – CITRUS & DELICIOUS
2021-02-01 Using a thermometer, heat water to 115°F. Add yeast to hot water and stir, then let sit for 10 minutes until foamy. Mix together dry ingredients. Add olive oil to yeast/water. Slowly add in dry ingredients to water. Attach dough hook to stand mixer. On medium speed, allow dough to come together.
From citrusanddelicious.com
See details


10 RESTAURANT STYLE PIZZA DOUGH IDEAS | PIZZA DOUGH, PIZZA RECIPES ...
May 25, 2019 - Explore Janet karasewich's board "Restaurant style pizza dough" on Pinterest. See more ideas about pizza dough, pizza recipes dough, dough recipe.
From pinterest.ca
See details


BEST PIZZA RECIPES OF ALL TIME | ALLRECIPES
2022-01-26 Authentic Pizza Margherita. This Margherita pizza is topped with tomato sauce, mozzarella cheese, basil leaves, olive oil, and a little bit of sea salt, then baked on a pizza stone. Sometimes simple is best. Reviewers recommend making your own pizza sauce, or using high-quality store-bought, for the best results.
From allrecipes.com
See details


WWW.FOODNETWORK.CA
/kitchen-basics/photos/tips-making-restaurant-pizza-home/
From foodnetwork.ca
See details


THE 35 BEST PIZZA RECIPES - GYPSYPLATE
2021-11-19 5. BBQ Chicken Pizza. This barbecue chicken pizza is so good, it won’t compare to anything you can order at a restaurant! It’s made using barbecue sauce, mozzarella, chicken, red onions, and cilantro. The recipe uses rotisserie chicken, but you can use any kind of …
From gypsyplate.com
See details


RESTAURANT-STYLE PIZZA SAUCE (HOMEMADE) - THE DENTAL MOMMA
Followed by ½ a chopped onion. Let that cook until the onion becomes translucent, about 2-3 minutes. Add the minced garlic, 2 tsp of oregano, 2 tsp of italian seasoning, red pepper flakes to taste and 1 tbsp of red wine vinegar and give it a quick stir to combine. Now pour in your can of crushed tomatoes.
From thedentalmomma.com
See details


25 DELICIOUSLY WEIRD PIZZAS WORTH TRYING TONIGHT - TASTE OF HOME
2018-02-26 Reuben Pizza. Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old thing every week. With only five ingredients, this Reuben pizza is a snap to whip up, and it tastes just like a Reuben sandwich. —Nicole German, Hutchinson, Minnesota. Go to Recipe. 7 / 25.
From tasteofhome.com
See details


QUITE POSSIBLY THE BEST GLUTEN FREE PIZZA BASE | RESTAURANT STYLE
2020-04-11 Pre-heat your oven to 260C (500F) (or the highest temperature your oven can reach – see tips section above) for at least 30-40 minutes and place your pizza tray in there so it’s pre-heating as well. Once ready, transfer your pizza base (still on the baking paper) onto the baking tray and cook for 5-7 minutes.
From kimieatsglutenfree.com
See details


ITALIAN PIZZA RECIPES : FOOD NETWORK | FOOD NETWORK
2022-06-10 Bobby's Pizza Dough. Giada's Pizza Pockets. Onion, Sausage and Basil Pizza. Fig-Prosciutto Pizza.
From foodnetwork.com
See details


TAVERN-STYLE PIZZA: HOW TO MAKE A REAL CHICAGO-STYLE PIE
2020-08-19 How to Make a Great Tavern-Style Pizza. Take a roughly 7-ounce ball of dough, flatten it out with your fingertips, and then roll it with a pin on a floured surface, stretching it into a roughly rectangular shape that will fit on a standard half sheet baking pan. Crank the oven as high as it’ll go — that’s 500 degrees for me — and ...
From melmagazine.com
See details


THE BEST RESTAURANT STYLE PIZZA SAUCE (EASY!) - KEY TO MY LIME
Serving Size: 1 Tablespoon. Amount Per Serving: Calories: 37 Total Fat: 3.4g Carbohydrates: 1.4g Fiber: 0.1g Sugar: 1.1g Protein: 0.3g. Nutrition information isn’t always accurate. The nutrition information for this recipe is calculated including the optional olive oil.
From keytomylime.com
See details


RESTAURANT STYLE PIZZA DOUGH : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian …
From recipeschoice.com
See details


RESTAURANT STYLE RECIPES - SIP BITE GO
Want restaurant style recipes? See Sip Bite Go's restaurant quality recipes: pizza, sous vide, steak, chicken, air fryer, grilled...
From sipbitego.com
See details


KISSIMMEE PIZZA RESTAURANTS - THERESCIPES.INFO
Broadway Pizza Bar | Serving Pizza in Kissimmee Since 2008 tip broadwaypizzabar.com. If you're looking for a great pizza restaurant with an inviting ambience in Kissimmee, FL, visit Broadway Pizza Bar. We offer New York-style pizza, fresh salads, calzones, pastas, wings, and more - all at competitive prices.Expect friendly service, great-tasting food, and satisfaction …
From therecipes.info
See details


BEST PIZZA DOUGH - AN ITALIAN IN MY KITCHEN
2021-06-09 In a small bowl add the water, make sure it is lukewarm (if it is too warm it will kill the yeast), then add a pinch of sugar to the water. Sprinkle the yeast over the top, stir to combine, then let it rest for about 5 minutes. If the yeast is active it …
From anitalianinmykitchen.com
See details


PIZZA FRIES IN RESTAURANT STYLE | PIZZA FRIES RECIPE @MAHAMGRAPHY
2022-06-12 #pizzafries #pizzafriesrecipe #restaurantstylecooking #amazing #howtomakepizzafriesHow to make pizza fries ? Here are the ingredients:White sauce: 1 …
From youtube.com
See details


13 PIZZA-INSPIRED RECIPES YOUR FAMILY WILL LOVE - THE SPRUCE EATS
2020-09-17 Cook the pasta to just al dente before mixing it into the rest of the ingredients and baking. Leaving it a little underdone means it won't get mushy when baking. Mix up the ingredients to match your favorite pizza toppings, too. Continue to 5 of 13 below. 05 of 13.
From thespruceeats.com
See details


NEW YORK STYLE PIZZA CINCINNATI - THERESCIPES.INFO
Top 10 Best New York Style Pizza in Cincinnati, OH - Yelp great www.yelp.com. Reviews on New York Style Pizza in Cincinnati, OH - Brooklyn Pizza and Pasta, St. Francis Apizza, Fireside Pizza, Giovanni's Family Italian Restaurant, Mikey's Late Night Slice, Taglio OTR, Goodfellas Pizzeria - Mainstrasse, Goodfellas Pizzeria - OTR, Two Cities Pizza Company, Ramundo's Pizzeria
From therecipes.info
See details


AUTHENTIC ITALIAN HOMEMADE PIZZA SAUCE RECIPE - CHRISTINA'S CUCINA
2020-06-20 fresh Italian basil. oregano (optional) fresh garlic (optional) Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears. If your tomatoes have a lot of liquid, if you mix them all together, it shouldn’t be too watery.
From christinascucina.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make restaurant style pizza sauce?
The best way to achieve restaurant style pizza sauce is by making it yourself. Don’t bother using fresh tomatoes. Canned whole San Marzano tomatoes are the most consistent in quality, and have the perfect balance of sweetness and acidity. Pulse your tomatoes in a food processor, then simmer with good quality olive oil, minced onion and garlic.
What is the best way to cook a pizza?
Directions. Punch dough down. Sprinkle cornmeal into a greased 14-in. pizza pan. Press dough onto the bottom and up the sides of the pan. Brush with oil. Bake at 350° for 18-20 minutes. Spread spaghetti sauce over crust. Top with beef and cheese. Bake 10-15 minutes longer or until the crust is golden and the cheese is melted.
How to make restaurant-style pizza?
There is also a trick to cooking the pizza at a high temperature. Ideally, pizza dough is yeast-based and has time to rise in a warm place. The easiest way to accomplish this process is to preheat your oven and place the bowl of dough on top of the stove. The second key to making restaurant style pizza is being able to stretch the dough evenly.
How do you make Brooklyn-style pizza?
View Recipethis link opens in a new tab The key to this Brooklyn-style pizza is letting the dough rest for 16 hours in the refrigerator. After that, top it with crushed tomatoes, dried oregano, mozzarella, olive oil, and basil leaves, then bake it on a pizza stone for the best results.

Related Search