Air Fryer Oven Buffalo Chicken Jerky Sticks Recipes

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AIR FRYER OVEN BUFFALO CHICKEN JERKY STICKS



Air Fryer Oven Buffalo Chicken Jerky Sticks image

If you love Buffalo chicken, then you'll want to dehydrate some jerky to take with you on your next hiking adventure or camping trip. Store in an airtight container. After 3 days, refrigerate any leftover sticks for up to 5 days.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time 10h40m

Yield 6

Number Of Ingredients 9

1 pound ground chicken
¼ cup cayenne pepper sauce (such as Frank's® RedHot®)
½ teaspoon sea salt
½ teaspoon ground black pepper
½ teaspoon celery seed
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon pink curing salt
2 tablespoons cayenne pepper sauce (such as Frank's® RedHot®)

Steps:

  • Combine ground chicken, 1/4 cup cayenne pepper sauce, sea salt, pepper, celery seed, garlic powder, onion powder, and pink curing salt in a large bowl; mix until evenly combined. Cover and refrigerate for 8 hours, or overnight.
  • Use a jerky gun to form sticks of the meat mixture on air fryer oven racks.
  • Preheat the air fryer to 160 degrees F (70 degrees C).
  • Place racks into the air fryer and set timer for 2 hours. Flip the sticks over using a fork. Brush remaining 2 tablespoons cayenne pepper sauce over the tops. Air fry for 30 minutes more.
  • Let cool completely and transfer to an airtight container.

Nutrition Facts : Calories 98.8 calories, Carbohydrate 1 g, Cholesterol 46.1 mg, Fat 2.5 g, Fiber 0.1 g, Protein 17.1 g, SaturatedFat 0.7 g, Sodium 653.7 mg, Sugar 0.3 g

SPICY CHICKEN JERKY IN THE AIR FRYER



Spicy Chicken Jerky in the Air Fryer image

Chicken jerky? Who knew? And who knew you could make jerky in an air fryer? Plan ahead for this snack as the chicken needs time to marinate and air fry.

Provided by thedailygourmet

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time 17h40m

Yield 6

Number Of Ingredients 4

2 (5 ounce) boneless chicken breasts, cut into strips
½ cup mojo criollo marinade (such as Goya®)
2 teaspoons Cajun seasoning
wooden skewers

Steps:

  • Combine chicken strips, marinade, and Cajun seasoning in a resealable plastic bag. Refrigerate for 8 hours, or up to overnight.
  • Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
  • Preheat the air fryer to 180 degrees F (80 degrees C) for 10 minutes.
  • Thread chicken strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
  • Air fry for 1 hour 15 minutes. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
  • Increase temperature to 200 degrees F (95 degrees C) and air fry for an additional 15 minutes.
  • Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.

Nutrition Facts : Calories 54.1 calories, Carbohydrate 0.4 g, Cholesterol 26.8 mg, Fat 1.2 g, Fiber 0.1 g, Protein 9.8 g, SaturatedFat 0.3 g, Sodium 181.3 mg

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