Air Fryer Peach Hand Pies Recipes

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AIR FRYER PEACH HAND PIES



Air Fryer Peach Hand Pies image

Air Fryer Peach Hand Pies are crispy and flaky on the outside and sweet and gooey on the inside, made with just 5 ingredients.

Provided by Catalina Castravet

Categories     Breakfast     Dessert

Time 30m

Number Of Ingredients 6

2 refrigerator pie crusts
1 1/2 cups peach pie filling
1 large egg
2 tablespoons water
2 tablespoons white granulated sugar (or brown sugar)
Cooking spray

Steps:

  • Start by planning in advance and thaw the pie crusts per package instructions.
  • When ready to make the hand pies, roll out the pie dough on a lightly floured surface, and using a cookie cutter cut out 3 or more 5-inch circles from each crust. Discard the scraps.
  • Add about 2 tablespoons of peach pie filling to the center of the circles leaving about a ½-inch border.
  • After that, dip a fingertip in water and run it around the edges of the circles. Fold them to create a half-moon shape and pinch the edges together. Crimp the edges together using a fork, as shown in the photo collage.
  • In a small bowl, whisk together the egg with the water and brush the surface of the hand pies with the egg mixture.
  • Sprinkle with sugar, either white or brown and make 3 small incision cuts on the top, this helps the steam escape.
  • Preheat the air fryer to 360 degrees F and spray the basket with oil spray.
  • Arrange the pies, in one single layer not touching each other. If needed cook in batches.
  • Air fry for 9-10 minutes, or until golden brown.
  • Remove from the air fryer and let cool for a few minutes before serving.

Nutrition Facts : Calories 258 kcal, Carbohydrate 35 g, Protein 3 g, Fat 12 g, SaturatedFat 4 g, TransFat 0.003 g, Cholesterol 20 mg, Sodium 203 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 6 g, ServingSize 1 serving

AIR-FRYER FRENCH FRIES



Air-Fryer French Fries image

This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients I have on hand. The fries are so crispy, you won't miss the deep fryer! -Dawn Parker, Surrey, British Columbia

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 4 servings.

Number Of Ingredients 6

3 medium potatoes, cut into 1/2-inch strips
2 tablespoons coconut or avocado oil
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, optional

Steps:

  • Preheat air fryer to 400°. Add potatoes to a large bowl; add enough ice water to cover. Soak for 15 minutes. Drain potatoes; place on towels and pat dry., Combine potatoes, oil, garlic powder, salt and pepper in second large bowl; toss to coat. In batches, place potatoes in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 185 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 157mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

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