Air Fryer Rice Recipes

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AIR FRYER RICE



Air Fryer Rice image

This recipe for air fryer rice is ready in about 35 minutes and turns out so fluffy! It's perfect for busy weeknights.

Provided by Everyday Family Cooking

Categories     Air Fryer Recipes

Time 35m

Number Of Ingredients 4

1 cup jasmine rice
1 ½ cups water
1 tablespoon olive oil, or butter
½ teaspoon salt

Steps:

  • Preheat your air fryer to 350 degrees F.
  • Place the rice in a colander and rinse several times until the water runs clear.
  • Meanwhile, combine the water, oil (or butter), and salt in a large measuring cup and heat it in the microwave for 3 and a half minutes.
  • Transfer the rinsed rice to a 6-inch air fryer pan or cake pan. Pour the water over the rice and swirl the pan. Tightly cover the pan with a piece of aluminum foil, then place it in the air fryer basket.
  • Cook rice for 25 minutes.
  • Check that water has been absorbed, adding an additional 3 to 5 minutes if necessary. Allow to sit 10 minutes, then fluff with a fork and serve.

Nutrition Facts : Calories 213 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 582 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

AIR FRYER FRIED RICE



Air Fryer Fried Rice image

No need to stand over a hot wok when your air fryer can do the work for you. Cleanup is also a breeze.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 21m

Yield 2

Number Of Ingredients 9

2 tablespoons soy sauce
2 teaspoons Sriracha sauce
2 cups cold cooked rice
1 tablespoon sesame oil
1 tablespoon water
2 teaspoons vegetable oil
salt and ground black pepper to taste
1 large egg, beaten
1 cup frozen peas and carrots, thawed

Steps:

  • Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
  • Whisk soy sauce and Sriracha together in a small bowl and set aside.
  • Combine rice, sesame oil, water, vegetable oil, salt, and pepper in a large bowl. Stir until evenly combined. Transfer mixture to a 7-inch round metal cake pan or air fryer insert. Place pan into the air fryer basket.
  • Air fry for 10 minutes, stirring halfway through cook time. Pour egg over rice mixture and cook until egg is set, about 4 minutes. Stir in peas and carrots, breaking up the egg. Cook for 2 minutes more.
  • Divide between serving bowls and pour reserved sauce over the top.

Nutrition Facts : Calories 392.3 calories, Carbohydrate 54.8 g, Cholesterol 93 mg, Fat 14.6 g, Fiber 3.5 g, Protein 11 g, SaturatedFat 2.6 g, Sodium 1302.3 mg, Sugar 0.5 g

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