Air Fryer Scrambled Eggs Recipes
AIR FRYER SCRAMBLED EGGS
An easy way to make scrambled eggs inside your air fryer to perfection.
Provided by Everyday Family Cooking
Categories Air Fryer Recipes
Time 12m
Number Of Ingredients 5
Steps:
- Place butter in an oven/air fryer-safe pan and place inside the air fryer.
- Cook at 300 degrees until butter is melted, about 2 minutes.
- Whisk together the eggs and milk, then add salt and pepper to taste.
- Place eggs in pan and cook it on 300 degrees for 3 minutes, then push eggs to the inside of the pan to stir them around.
- Cook for 2 more minutes then add cheddar cheese, stirring the eggs again.
- Cook 2 more minutes.
- Remove pan from the air fryer and enjoy them immediately.
Nutrition Facts : Calories 126 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 200 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 275 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
AIR FRYER SCRAMBLED EGGS
Air Fryer Scrambled Eggs -- The air fryer is one of my favorite appliances. I love that it crisps up food without adding a lot of extra oil. So, when I saw a recipe for air fryer scrambled eggs, I knew I had to try it! The result was amazing - fluffy eggs with a crispy coating. If you're looking for a healthy breakfast option, you need to check out this recipe!
Provided by ForkToSpoon.com
Categories Breakfast
Time 12m
Number Of Ingredients 4
Steps:
- Start by preheating the air fryer. I put my butter in the pan to melt and left it at 220 degrees F. For about 1 minute.
- Then in a small bowl, mix the eggs, salt, and pepper.
- Pour the egg mixture into the pan with the melted butter and place it back into the air fryer. Then set the time for 2 minutes. After 2 minutes, scrape the pan, and then add another 2 minutes. Repeat until the eggs are done the way YOU want.
- Plate, serve, and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 77 kcal, Carbohydrate 1 g, Protein 7 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 187 mg, Sodium 1242 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g
OVEN SCRAMBLED EGGS
These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!
Provided by Erin
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into a glass 9x13 inch baking dish. In a large bowl, whisk together eggs and salt until well blended. Gradually whisk in milk. Pour egg mixture into the baking dish.
- Bake uncovered for 10 minutes, then stir, and bake an additional 10 to 15 minutes, or until eggs are set. Serve immediately.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 3.2 g, Cholesterol 396.4 mg, Fat 18.6 g, Protein 14.3 g, SaturatedFat 8.6 g, Sodium 651.3 mg, Sugar 3.2 g
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