Air Fryer Shallots Recipes

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CRISPY SHALLOTS



Crispy Shallots image

Provided by Food Network

Categories     main-dish

Time 20m

Number Of Ingredients 3

5 cups shallots, thinly sliced
Peanut oil for frying
Salt to taste

Steps:

  • In a large pot or deep fryer heat peanut oil until piece of shallot dropped in oil sizzles. Add shallots, stirring constantly, and fry until crisp and lightly browned. Remove with a slotted spoon or spider to drain on paper towels. Add salt to taste and toss. Let cool to room temperature and store in an airtight container for up to a week.

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