Air Fryer T Bone Steak Recipes
AIR FRYER T-BONE STEAK
Air Fryer T-Bone Steak - Tender and juicy steak cooked in minutes using an air fryer. This is a great way to get dinner on the table fast!
Provided by Eric
Number Of Ingredients 3
Steps:
- Remove the steak from the refrigerator. Salt it to taste.
- Allow it to sit on a plate approximately 20 minutes so the chill comes off of it.
- Preheat the air fryer to 400 degrees.
- Season the steak with granulated garlic or onion and fresh ground black pepper.
- Place the steak into the air fryer basket.
- Cook the steak for 8 to 10 minutes (or to your desired doneness).
- Remove the steak to a plate, tent, and allow to rest 5 to 10 minutes.
- Serve and enjoy!
AIR FRYER T-BONE STEAK
Air Fryer T-Bone Steak -- When was the last time you cooked steak for dinner? If it has been a while, then this recipe is perfect for you! There is nothing better than a perfectly cooked Air Fryer T-Bone Steak! Oh, so good!
Provided by ForkToSpoon.com
Time 50m
Number Of Ingredients 6
Steps:
- Remove the steaks from the refrigerator, to bring them to room temperature, about 15 to 20 minutes. Rub the olive oil over the steak, season with salt, and black pepper.
- Preheat your air fryer to 400 degrees F, air fryer setting, for about 5 minutes. Then add your steak to the air fryer basket or tray. Set the temperature to 8 to 10 minutes. flip halfway during the cooking process.
- Remove the steak and let it rest for about 4 minutes before serving.
- Plate serve, and enjoy!
Nutrition Facts : Calories 774 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 214 milligrams cholesterol, Fat 74 grams fat, Fiber 0 grams fiber, Protein 28 grams protein, SaturatedFat 42 grams saturated fat, ServingSize 1, Sodium 1800 grams sodium, Sugar 0 grams sugar, TransFat 3 grams trans fat, UnsaturatedFat 27 grams unsaturated fat
AIR FRYER RIB-EYE STEAK
These air fryer rib-eye steaks definitely rival a steak cooked on a grill.
Provided by ALAN
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 2h25m
Yield 2
Number Of Ingredients 4
Steps:
- Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours.
- Remove steaks from bag and discard the marinade. Pat excess oil off the steaks.
- Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during the cooking process.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Add steaks to air fryer and cook for 7 minutes. Turn steaks and cook for another 7 minutes until steak is medium rare. For a medium steak, increase the total cook time to 16 minutes, flipping steak after 8 minutes.
- Remove steaks, keep warm, and let sit for about 4 minutes before serving.
Nutrition Facts : Calories 651.6 calories, Carbohydrate 7.5 g, Cholesterol 164.8 mg, Fat 49.1 g, Fiber 0.7 g, Protein 44 g, SaturatedFat 12.2 g, Sodium 4043.7 mg, Sugar 1.1 g
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