Air Fryer Tortellini With Prosciutto Recipes

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AIR FRYER TORTELLINI WITH PROSCIUTTO



Air Fryer Tortellini with Prosciutto image

This is my take on fried tortellini. Air-fryer Italian street food recipes, like this one, are crunchy, gooey good. For the sauce, use the best quality tomatoes you can find. -Angela Lemoine, Howell, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 17

1 tablespoon olive oil
3 tablespoons finely chopped onion
4 garlic cloves, coarsely chopped
1 can (15 ounces) tomato puree
1 tablespoon minced fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
TORTELLINI:
2 large eggs
2 tablespoons 2% milk
2/3 cup seasoned bread crumbs
1 teaspoon garlic powder
2 tablespoons grated Pecorino Romano cheese
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1 package (12 ounces) refrigerated prosciutto ricotta tortellini
Cooking spray

Steps:

  • In a small saucepan, heat oil over medium-high heat. Add onion and garlic; cook and stir until tender, 3-4 minutes. Stir in tomato puree, basil, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, 10 minutes. Keep warm., Meanwhile, preheat air fryer to 350°. In a small bowl, whisk eggs and milk. In another bowl, combine bread crumbs, garlic powder, cheese, parsley and salt., Dip tortellini in egg mixture, then in bread crumb mixture to coat. In batches, arrange tortellini in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown, 4-5 minutes longer. Serve with sauce; sprinkle with additional minced fresh basil.

Nutrition Facts : Calories 38 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 96mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

AIR FRYER TORTELLINI WITH PROSCIUTTO



Air Fryer Tortellini with Prosciutto image

This is my take on fried tortellini. Air-fryer Italian street food recipes like this one are crunchy and gooey. Use the best quality tomatoes you can find for the sauce-it's so good that you'll want to double it and serve it over pasta. -Angela Lemoine, Howell, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 17

1 tablespoon olive oil
3 tablespoons finely chopped onion
4 garlic cloves, coarsely chopped
1 can (15 ounces) tomato puree
1 tablespoon minced fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
TORTELLINI:
2 large eggs
2 tablespoons 2% milk
2/3 cup seasoned bread crumbs
1 teaspoon garlic powder
2 tablespoons grated pecorino Romano cheese
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1 package (12 ounces) refrigerated prosciutto ricotta tortellini
Cooking spray

Steps:

  • In a small saucepan, heat oil over medium-high heat. Add onion and garlic; cook and stir until tender, 3-4 minutes. Stir in tomato puree, basil, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, 10 minutes. Keep warm., Meanwhile, preheat air fryer to 350°. In a small bowl, whisk eggs and milk. In another bowl, combine bread crumbs, garlic powder, cheese, parsley and salt., Dip tortellini in egg mixture, then in bread crumb mixture to coat. In batches, arrange tortellini in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown, 4-5 minutes longer. Serve with sauce; sprinkle with additional minced fresh basil.

Nutrition Facts : Calories 38 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 96mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

AIR FRYER PROSCIUTTO AND MOZZARELLA GRILLED CHEESE



Air Fryer Prosciutto and Mozzarella Grilled Cheese image

So easy to make and no mess! My favorite Italian deli made a similar sandwich but unfortunately they closed down, so I decided to make a dupe in my air fryer. This makes a very filling lunch, or you can cut it in half and share if pairing with a bowl of soup.

Provided by France C

Categories     Meat and Poultry Recipes     Pork

Time 15m

Yield 1

Number Of Ingredients 4

2 tablespoons unsalted butter, softened
2 slices sourdough bread
2 ounces prosciutto
3 ounces fresh mozzarella, cut into 1/4-inch slices

Steps:

  • Preheat the oven to 360 degrees F (180 degrees C).
  • Butter one side of a slice of bread and place it on a plate, buttered side down. Evenly top with prosciutto and mozzarella slices. Butter the second slice of bread and place on top, keeping the buttered side facing out.
  • Place in the air fryer and cook until lightly browned and toasted, about 8 minutes.

Nutrition Facts : Calories 773.7 calories, Carbohydrate 30.6 g, Cholesterol 165.4 mg, Fat 55.4 g, Fiber 1.2 g, Protein 37.7 g, SaturatedFat 30.4 g, Sodium 1952 mg, Sugar 2.3 g

PROSCIUTTO TORTELLINI



Prosciutto Tortellini image

Make and share this Prosciutto Tortellini recipe from Food.com.

Provided by happynana

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

19 ounces frozen cheese tortellini
1 tablespoon all-purpose flour
1 cup half-and-half cream
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded parmesan cheese
10 slices prosciutto, chopped
10 ounces frozen peas
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes (optional)
salt and pepper

Steps:

  • Cook tortellini according to package directions.
  • Meanwhile, in large skillet, combine flour and cream until smooth.
  • Stir in cheeses. Bring to boil, cook and stir for 2 minutes or until thickened. Reduce heat.
  • Drain tortellini, add to the cheese sauce.
  • Stir in prosciutto, peas, pepper. garlic powder and flakes.
  • Cook for 5 minutes or until heated through.

Nutrition Facts : Calories 680.4, Fat 25.1, SaturatedFat 14.3, Cholesterol 108.1, Sodium 934.2, Carbohydrate 78.6, Fiber 5.6, Sugar 5.7, Protein 35.6

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